Portofino Restaurant

Traditional Italian ricotta cheesecake served with cold vanilla custard sauce.

Mango mousse on the sponge cake base, with chopped mango glaze topping.

Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream, and cherry.

Italian caramel cream-filled doughnut rolled in cinnamon sugar.

Pastry shell filled with sweet ricotta cheese and chocolate chips.

Ladyfingers soaked in espresso, layered with sweet mascarpone cheese, and topped with powdered cocoa.

Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze.

Lemon gelato with a heart of limoncello covered in meringue and served over the vanilla sauce and raspberry sauce.

Italian almond biscuit cookie.

Italian seasonal non-dairy sorbet served with a crisp wafer cookie.

Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts.

Whole Chilean mussels steamed in spicy tomato sauce.

Fried calamari, lightly floured with lemon wedges and our special horseradish dipping sauce.

Crispy polenta triangles with wild mushrooms and rosemary cream sauce.

Cured parma ham with fresh mozzarella cheese and Italian dressing.

Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious.

Antipasto of assorted Italian cold cuts with pickled giardiniera and fresh mozzarella cheese.

Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens.

Sliced smoked trout filet, red onions, with saffron-lemon remoulade

Homemade Italian meatballs braised in tomato sauce

Homemade vegetable soup. A specialty of our chef.

Chicken broth with parmesan turkey meatballs and spinach.

Fresh pasta rings stuffed with spinach, ground veal, and mortadella ham, in a clear consommé.

White and black bean soup with capellini pasta

Artichoke, tomato, fresh mushrooms, Ceci peas, and mixed greens with Italian red wine vinaigrette.

Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette dressing.

Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette dressing.

Goat cheese and walnuts over tender baby greens and raspberry vinaigrette dressing.

Caesar salad with homemade garlic croutons.

Tossed green salad with Italian dressing.

Heirloom cherry tomatoes, sliced peaches, mint over greens with champagne vinaigrette

For those who love mushrooms round ear shaped pasta with four types of wild mushrooms and rosemary cream.

Roasted vegetables, eggplant, onions, garlic, carrots, peppers, zucchini, and goat cheese-filled pasta tossed with diced tomatoes and sage butter.

Homemade chopped clam sauce. Served in your choice of red tomato sauce or white garlic sauce.

Baked eggplant filled with ricotta cheese with tomato cream sauce.

Served in a green sauce made with basil, pine nuts, garlic, olive oil, and Parmigiano cheese.

Potato dumplings served in a pink tomato cream sauce.

Layers of fresh pasta, cheese, and meat baked in a Nothern Italian meat sauce.

Thick spaghetti with a hole running through the center sauteed in egg cream sauce with Parmigiano, pancetta, sweet peas, and onion.

Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce.

Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic.

Ringlets of pasta filled with veal and mortadella ham topped with your choice of alfredo sauce or tomato meat sauce.

Saffron risotto with chopped lobster

Wide egg noodles folded in a parmesan cream sauce.

with shrimp and vodka tomato cream sauce

Chicken breast sautéed in marsala wine sauce with fresh mushrooms.

Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers.

Boneless chicken breast filled with prosciutto, spinach, and Parmigiano cheese baked with a wine cream sauce an original family specialty.

Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage.

Chicken breast sautéed with red, yellow, and green roasted peppers in white wine sauce with a touch of tomato

Veal slices sautéed with prosciutto and a sage-white wine sauce.

Breaded veal cutlet with mozzarella cheese and tomato sauce.

14 oz veal chop with roasted red peppers, garlic-balsamic spinach.

Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce.

Braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty.

Veal slices sautéed in butter, capers, lemon, and white wine sauce.

Veal slices sautéed with fresh mushrooms and marsala wine sauce.

Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms.

scallopine with prosciutto ham, and chicken sauteed with white wine sauce

Beef Tenderloin medallions served with a gorgonzola cream sauce.

Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce.

Double-cut lamb chops broiled with black olive and rosemary demi-glace.

Roast prime rib with mashed potatoes

Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over Fettucine an original family specialty.

Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini.

Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic.

Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini.

Jumbo shrimp sautéed in a spicy plum tomato and wine sauce with mushrooms and peppers over linguini.

Sautéed filet of sole with toasted almonds, white wine, and lemon brown butter.

Shrimp sautéed in lemon, butter, garlic, and white wine sauce.

Italian demitasse made from Danesi emerald blend of Brazilian Arabica and African robusta beans, lemon twist.

Double shot of Danesi Emerald blend, lemon twist.

Espresso topped with steamed and frothed milk.

Corrected shot of espresso, with a touch of sambuca.

Americano with steamed and foamed milk.

Brewed coffee made from Danesi 100% Arabica beans.

Black tea, spices, and cream.