THE REPUBLIC GARDEN

crispy battered strimp tempura with sweet chili sauce.

Spicy beef seasoned with TRG special suya powder.

Tender spicy goat meat. Served with onions, red, and green bell peppers.

Mixed greens with cheese crumble, tomatoes, red and green bell peppers, tomatoes, and cucumber.

Grilled salmon served with jollof rice and spinach.

Rice cooked in stewed tomato.

Fried chicken wing with fries 8.

Cooked cassava greens served with steamed rice.

Served with fried yuca in our cassava homemade spicy sauce.

Tomato Stew served with steam rich.

Tomato Stew served with fried crocker fish and steamed rice.

Tomato stew served with chicken and steamed rice.

Tomato stew served with beef and steamed rice.

Served with rice.

Tilapia grilled with TRG special spices.

Tilapia seasoned with taste seasoning and baked served with banku and hot pepper sauce.

TRG special spices and grilled to perfection served with attike and TRG hot pepper sauce, tomatoes, onions, and cucumber.

Black eye peas cooked in rice served with shito.

Blended melom seed cooked with spinach. Served with pounded yam, garri, oatmeal fufuor rice.

Cooked with crave spices. Served with rice, peas, cabbage melody, and platians.

Jerk chicken marinated with TRG jerk spices. Served with rice, peas, cabbage melody, and plantians.

Shrimp cooked in TRG curry sauce. Served with rice, peas, and cabbage melody.

Chicken season in TRG curry sauce. Serve with rice and peas steam vegetables.