The Sushi Bar

Spicy tuna and avocado topped with seared tuna and jalapeno, served with spicy mayo and eel sauce and tempura bits.

Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeno sauce, sweet chili sauce and tempura bits.

Lump crab, volcano sauce, baked on a california roll, tempura bits, served with eel sauce.

Spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce.

Lump crab, avocado, cucumber, spicy mayo, topped with shrimp and served with mango tobiko sauce.

A classic favorite.

Pickled cucumber, ponzu sauce, and sesame oil.

Fresh seaweed with ponzu and sesame oil.

Assorted raw fish and cucumber with spicy soy sauce.

With scallion, fish egg and creamy miso dressing.

Pickled cucumbers with Japanese rice vinegar and sesame seed.

Pickled cucumber, tiger shrimp, octopus with sunomono sauce.

Seared tuna served with ponzu sauce.

Yellowtail with jalapeno, topped with caviar, served with ponzu sauce.

Broiled eel with cucumber on top of sushi rice and eel sauce.

With cream cheese.

Tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with ponzu sauce, no rice.

Avocado, asparagus, watermelon, radish and seaweed salad wrapped in cucumber served with ponzu sauce, no rice.

Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, served with creamy jalapeno sauce, sweet chili sauce and tempura bits.

Tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeno creamy sauce.

Spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce.

Cucumber, avocado, asparagus, softshell tempura and tempura bits, served with sweet black pepper sauce and creamy tataki.

Lump crab, volcano sauce, baked on a california roll, tempura bits, served with eel sauce.

Smoked salmon, cream cheese and topped with avocado, crunchy tempura bits and mango tobiko, served with eel sauce.

Spicy tuna and avocado topped with seared tuna and jalapeno, served with spicy mayo and eel sauce and tempura bits.

Smoked salmon, cream cheese, shrimp tempura, served with spicy mayo.

Lump crab, avocado, cucumber, spicy mayo, topped with shrimp and served with mango tobiko sauce.

Tuna, crab meat topped with avocado, wasabi mayo, and tobiko.

BBQ eel with cucumber and sweet eel sauce topped with avocado.

Tuna tataki top on cucumber, asparagus roll with ponzu sauce.

Tuna, salmon, shrimp avocado top on california roll with fish roe.

Tuna, salmon, yellowtail and tobiko.