Deep fried vegetables roll served with sweet, and sour sauce.

Grilled marinated chicken skewers served with peanut sauce, diced cucumber, and red onions in sweet vinegar.

Japanese fried dumpling stuffed with pork and vegetables.

Crispy rice flour rolls stuffed with shrimp and vegetables served with sweet and sour sauce.

Thai fish cake. Deep fried curried fish cake served with sweet sauce topped with crushed peanut, diced red onions, and cucumber.

Crispy Tofu served with sweet and sour sauce and crushed peanut.

Pla gong. Minced chicken tossed with ground roasted rice, red onions, carrots scallions, and cilantro in chili lime dressing.

A mixture of fresh vegetables served with ginger honey mustard dressing.

Nua nam tok. Grilled beef tossed with ground roasted rice, red onions, carrots scallions, and cilantro in chili lime dressing.

Pla gong. Shrimp tossed with red onion, scallions, and cilantro in chili lime dressing.

Tom yum. Thai lemongrass soup with mushrooms, tomatoes, and lime leaves.

Tom ka. Thai coconut soup with lime leaves and mushroom.

A delicate mixture of shrimp, chicken with napa, celery, cilantro, and scallions.