The Veggie Tandoor

Chunks of cottage cheese cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers blended with special spices.

Cubes of cottage cheese cooked in butter sauce.

Cottage cheese and green peas cooked in a creamy sauce.

Fresh mushroom and green peas cooked in a creamy sauce.

A perfect combination of spinach and cottage cheese with fresh herbs and spices.

A perfect combination of spinach and chickpeas with fresh herbs and spices.

A perfect combination of spinach and mushroom with fresh herbs and spices.

Potato and cheese balls cooked in rich gravy creamy sauce.

Seasonal fresh vegetables cooked with a blend of spices and chef’s secret sauce.

Slow simmered black lentils sauteed with a butter sauce.

2 pieces. Potatoes, green peas, and spices.

2 pieces. Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.

6 pieces. Mixed vegetables, chickpeas flour, and spices mixed together and deep fried.

Crispy flour chips mixed with chickpeas and diced potatoes topped with fresh onions and chat masala. Served with tamarind or green chutney.

5 pieces. Mixed vegetables marinated with fresh garlic and spices wrapped with flour dough and steamed. Served with tomato chutney.

Delicately pulled fresh cauliflower and potatoes simmered in herbs and spices.

Baked and mashed eggplant cooked with onions, tomatoes, and fine herbs.

A stir-fried lightly spiced North Indian dish made with okra.

Slow simmered yellow lentils sauteed with fresh garlic and ginger.

A delicious chicken curry cooked in a special blend of Indian spices.

Marinated pieces of cottage cheese cooked to perfection in Tandoor oven.

Cottage cheese marinated in fresh mint and spices and cooked to perfection in Tandoor oven.

Marinated cauliflower with yoghurt, spices, and cooked to perfection in Tandoor oven.

Fresh whole mushroom marinated in yoghurt, fresh spices, and cooked to perfection in Tandoor oven.

Paneer tikka, tandoori gobi, Tandoori mushroom, green and red peppers, and onion.

Flavored sugar syrup with a touch of cardamom.

Topped with cashew and almond.