Tia Queta

Mexico’s famous avocado dip (spicy).

Authentic tortilla chips topped with beans, melted cheeses and jalapeños.

Cheeses broiled to a bubbly golden brown with sausage and spices.

Green salad with house dressing.

Fresh citrus fruit and avocado on a bed of lettuce with house dressing.

Refried beans with sausage, topped with cheese.

Mussels broiled in special chef’s butter.

Fish marinated in lemon juice with herbs, tomatoes, chiles and onions.

A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.

Cream of black bean soup with shallots, garlic, onions and sherry.

Whole black bean soup with onions, shallots and coriander.

Chicken, potatoes, vegetables in broth with coriander.

Beef, potatoes, vegetables in broth with coriander.

Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.

Large flour tortilla stuffed with beef, chicken or pork.

Fried corn tortillas with beans, melted cheese and topped with guacamole.

Crunchy tortilla strips with red or green sauce. Chicken or beef.

Poblano chiles stuffed with cheese, fried in a light batter of egg whites. Served in a sauce of tomatoes, onions and spices.

Folded corn or flour tortillas filled with cheese, rice and refried beans. Served with a touch of red sauce.

Layered tortillas with a sauce of tomatoes, garlic, onions and peppers. Chicken or cheese.

Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.

Rolled tortillas filled with either chicken or beef, on a bed of lettuce with cheese, onions and three sauces.

Soft corn tortillas topped with grilled beef or chicken.

Soft corn tortillas topped with grilled pork.

Two flat tortillas spread with refried beans, shredded lettuce, beef or chicken, onions, tomatoes, cheese, sour cream and red sauce.

Tortillas folded and filled with either beef or chicken. Served in a tomato sauce, with chile, spices and onions.

Served with French fries. Ham and cheese.

Served with French fries. Grilled chicken and cheese.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries. Bacon, ham, cheese, lettuce, tomatoes and avocado served on toasted white bread.

Fresh folded tortillas filled with shrimp and fish in ranchera sauce.

Fresh flounder in a sauce of tomatoes, onions and olives.

Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.

Jumbo shrimp in a sauce of green tomatoes, onions, cilantro and spices.

Tightly rolled corn tortillas, stuffed with shredded chicken, fried crisp, topped with sour cream, on a bed of lettuce.

Tortillas folded and filled with chicken served in Mexico’s famous mole sauce (with a hint of chocolate).

Tortillas folded and filled with chicken served in a mild tomato sauce, blended with sour cream, and topped with cheese.

Tortillas folded and filled with chicken cooked in a special sauce of green tomatoes, onions, cilantro, spices and cheese.

Corn meal dough filled with chicken in a red or green sauce, wrapped in banana leaves and steamed.

Chicken in a pleasantly sharp green tomato sauce.

Chicken in a sauce of tomatoes, onions and chile.

Scrambled eggs with tomatoes, onions, spices and served on a flat tortilla.

Filled with cheese, tomatoes, onions, and spices.

Mexican sausage pan fried with chopped tomatoes, onions, and scrambled with fresh eggs.

Flat crisp corn tortillas spread with fried beans and cheese, topped with two fried eggs then covered with tomatillo sauce and strips of melted cheese.

Filled with guacamole and a spicy red sauce.

Eggs and beef.

Scrambled eggs with spicy pasilla sauce.

Lean pork tips in a spicy green sauce.

Slices of pork marinated in vinegar and spices, including red chile, and grilled.

Slices of N.Y. Strip in a Mexican red sauce.

N.Y. Strip with Mexican rice, refried beans and an enchilada.

Slices of lamb in a mild sauce of vegetables and spices.

With French fries.

The famous Mexican Buñuelos (Sopapillas). Deep-fried pastry with powdered sugar, cinnamon and honey.

Crepes filled with homemade Mexican caramel (cajeta).

Fried plantain with whipped cream and strawberries.

Creamy custard with caramel sauce.

Creamy custard topped with Kahlua.

Fresh strawberries in cinnamon, brown sugar and orange with a dash of brandy.

Ice cream with Kahlua or Amaretto.

Ice cream with cajeta.

Pastry with cajeta and fruit.

Raspberry sherbet.

Baked banana with cajeta.

Banana broiled with brown sugar and honey.

Baked banana with ice cream.

A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.

Cream of black bean soup with shallots, garlic, onions and sherry.

Chicken, potatoes, vegetables in broth with coriander.

Beef, potatoes, vegetables in broth with coriander.

Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.

Poblano chiles stuffed with cheese, fried in a light batter of egg whites, served in a sauce of tomatoes, onions and spices.

Folded tortillas filled with shrimp and fish in a ranchera sauce.

Folded tortillas filled with chicken in Mexico’s famous sauce with a hint of chocolate.

Folded tortilla with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top.

Folded tortillas with vegetables and spices.

Folded tortilla with shredded chicken in a spicy green tomato sauce, melted cheese and sour cream on top.

Layered tortillas with black bean sauce and parmesan cheese. Chicken, beef or cheese.

Layered tortillas with sauce of tomatoes, garlic, onions, and peppers, chicken or cheese.

Folded tortillas filled with cheese and served with a touch of red sauce.

Rolled tortillas filled with shredded beef or chicken with three different sauces: red chile, green tomato, sour cream, shredded cheese on top.

Corn meal dough filled with chicken in a red or green mole sauce, wrapped in banana leaves and steamed.

Half an avocado stuffed with shrimp in a sauce of tomatoes, onions and coriander.

Fried calamari.

Fish marinated in lemon juice with herbs, tomatoes, chiles and onions.

Green salad with house dressing.

Green salad with house dressing.

Refried beans with sausage, topped with cheese.

Mexico’s famous avocado dip (spicy).

Mushrooms sauteed in red sauce with onions, garlic and spices.

Mussels broiled in special chef’s butter.

Authentic tortilla chips topped with beans, melted cheeses and jalapeños.

Cheeses broiled to a bubbly golden brown with chorizo and spices.

Cheeses broiled to a bubbly golden brown with chorizo, mushrooms and tequila.

A flat tortilla spread with refried beans and topped with lettuce, shredded beef or chicken, onions, cheese and sour cream with a touch of red sauce.

Jumbo shrimp stuffed with cheese, wrapped in bacon, spicy green or red tomato sauce.

Jumbo shrimp in chipotle pepper sauce with pineapple.

Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.

Jumbo shrimp sauteed with white wine, herbs and garlic.

Jumbo shrimp in a pungent sauce of red chile, herbs and garlic.

Jumbo shrimp sauteed with lemon, onions, peppers, olives and spices.

Jumbo shrimp sauteed with a spicy sauce of tomatoes, onions, green peppers, garlic, olives and capers.

Shrimp marinated in lemon juices and spices, sauteed with green peppers and onions in a green tomato sauce. Rice, refried beans, guacamole and warm tortillas.

Deep-fried fish of the day with garlic, served with green salad.

Broiled fresh flounder with green salad.

Fresh flounder in a Mexican sauce of tomatoes, onions and spices.

Fresh flounder sauteed with white wine, herbs and garlic.

Fresh flounder sauteed with onions, peppers, olives, lemon and spices.

Fresh flounder in a spicy sauce of tomatoes, onions, peppers, garlic, olives and capers.

Fresh flounder in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)…Yucatan style.

Jumbo scallops sauteed with baby cactus.

Jumbo scallops with red onions, peppers, olives, lemon and spices.

Marinated strips of chicken with green peppers and onions in a zesty tomato sauce. Rice, refried beans, guacamole and warm tortillas.

Mexico’s national dish–chicken smothered in a unique, elaborately prepared sauce with just a hint of Mexican chocolate.

Chicken in a sauce of green tomatoes, onions, sesame seeds, pumpkin seeds and spices.

Chicken in a sauce of tomatoes, pumpkin seeds, sesame seeds, coriander and spices.

Quarter chicken dark meat broiled with garlic, peppers and onions. Served with potatoes.

Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.

Chicken in a pleasantly sharp green tomato sauce.

Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.

Skewered pieces of N.Y. Strip, onions, bacon and green peppers in a Mexican red sauce.

N.Y. Strip with Mexican rice, refried beans, guacamole and an enchilada.

Slices of pork marinated in vinegar and spices, including red chile, and grilled.

N.Y. Strip with Mexican rice, an enchilada, a chile relleno and tamale.

Deep fried pieces of lean pork with pico de gallo.

Shank of lamb in a zesty sauce of vegetables and spices.

Chicken and beef fajitas. Pork and beef fajitas.

Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce.

Tender slices of marinated beef or pork with green peppers and onions in a zesty tomato sauce.

N.Y. Strip in a sauce of tomatoes, herbs and cream with a sizzling cheese topping.

N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.

N.Y. Strip with onions, green peppers, oregano and a topping of green tomato sauce.

Chunks of pork in a sauce of garlic, onions, tomatoes, bitter oranges, vinegar and axiote (Mexican herb)…Yacatan style.

Pieces of N.Y. Strip in a Mexican red sauce. Pieces of N.Y. Strip in a Mexican red sauce.

With french fries.

With fruit.

With fruit.