Toku Japanese & Asian Cuisine

Various kinds of fresh mushrooms in miso.

Lemongrass soup with exotic spices. Spicy.

Assortment of seaweed with sesame dressing

Fresh avocado with cucumber, seaweed and miso dressing

Diced avocado on fresh tofu with a special wasabi soy sauce

Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp

Freshly cut avocado with crunchy tuna, kimchee sauce in a cylinder shape. Topped with black and red tobiko and miso dressing.

In: Spicy crunchy yellowtail. Out: yellowtail, avocado. Served with special sauce on the side.

In: tuna, kimchee sauce, crunchy. Out: tuna.

In: spicy crunchy salmon. Out: salmon, avocado, topped with ikura, salmon roe. Served with special sauce on the side.

In: tuna, salmon, yellowtail, shrimp, spinach. Out: black tobiko, roe, served with house special sauce only at yosaku.

In: shrimp tempura, avocado, cucumber, masago, roe Out: eel, tobiko, roe, and eel sauce.

In: crabmeat, crunchy. Out: seared salmon, roe, honey sauce.

In: shrimp tempura, crabmeat, mayonnaise, masago, cucumber and avocado. Out: seaweed powder, eel sauce.

In: crabstick, masago, cucumber. Out: eel, avocado, eel sauce.

In: avocado, cucumber, spinach, lettuce, kampyo, shitake mushroom and yama gobo.

In: lobster salad, avocado, crunchy. Out: seaweed powder, flying fish roe, honey sauce.

In: cucumber, roe, avocado Out: baked salmon salad, shrimp, white fish, masago, roe, mayonnaise.

Broiled octopus mixed with special hot and sweet Japanese style dressing.

Grilled marinated chicken skewers with house special peanut sauce.

Boiled soy bean.

Japanese seaweed mixed with sesame dressing.

Japanese cucumber and seaweed salad in a sweet vinegar dressing.

Fried spicy squid with scallion, salt and pepper.

Lettuce, carrots, shrimp, and buckwheat noodle wrapped in a thin rice paper and served with Miso sauce on side

Cold tofu with ginger and Bonito flakes. Delicious with soy sauce

Japanese style dumpling

Fried tofu with light broth

Fried rice with garlic, peas, carrot, and house special sauce

Soft rice cake stuffed with Chives

Bean thread noodles, cabbage, carrots, and mushrooms wrapped in rice paper and deep-fried

Tuna, white fish, and Salmon

Slices of seared tuna with chef's special sauce

Marinated mackerel.

Fresh salmon.

Squid.

Salmon roe.

Shad roe.

Sweet shrimp.

Japanese omelette.

Shrimp.

Fresh yellowtail.

Flounder.

Broiled water eel with sauce.

Broiled octopus.

Crab stick.

Fresh tuna.

Purple clam.

Tofu.

Bonito.

Crab meat.

Scallop.

Broiled sea eel with sauce.

Sea urchin.

Served with quail egg.

Served with quail egg.

Crab meat with avocado.

Crab stick with avocado.

Crab stick, avocado, and roe.

Tuna with avocado.

Tuna.

Yellowtail with scallions.

Japanese cucumber.

Japanese pickle.

Marinated gourd strips.

Spicy tuna with cucumber.

Spicy crunchy tuna.

Spicy crunchy shrimp.

Eel with avocado and cucumber.

Inside: spicy crunchy roll. Outside: tuna, salmon, and white fish. 6 pieces.

Spicy crunchy salmon.

Spicy crunchy yellowtail.

Shrimp tempura, lettuce, and roe.

Inside: shrimp tempura, crab stick, cucumber. Outside: avocado and roe.

Salmon and cream cheese.

Sea eel with cucumber.

Seasonal.

Crispy salmon skin with cucumber.

Served with scallions.

Tuna, white fish, shrimp, eel, salmon, escolar, bonito, yellowtail, and a California roll. ***Item may change without prior notice depends on availability.

Tuna, white fish, shrimp, eel, salmon, sea urchin, ikura, yellowtail, 2 pieces od chef's selection and a California roll. ***Item may change without prior notice depends on availability.

Chef's special selection ***Item may change without prior notice depends on availability.

Tuna, yellowtail, salmon, white fish, and octopus ***Item may change without prior notice depends on availability.

Chef's special selection ***Item may change without prior notice depends on availability.

Combination of fresh fish on a bed of sushi rice Tuna, salmon, yellowtail, white fish, kampyo, tamago, shad roe, shrimp, crab stick, eel, clam ***Item may change without prior notice depends on availability.

Chef's special selection ***Item may change without prior notice depends on availability.

Sushi: Tuna, salmon, white fish,shrimp, and a California roll Sashimi: Tuna, salmon, white fish, and yellowtail ***Item may change without prior notice depends on availability.

Slices of fresh tuna on a bed of sushi rice

Slices of fresh salmon and salmon roe on a bed of sushi rice

Cucumber roll, tuna roll, and a California roll

Cucumber roll, avocado roll, and a gourd strip roll

served with steamed rice and miso soup

Deep fried breaded pork loin

Deep fried pork cutlet along with Japanese curry

Broiled fresh water eel on a bed of steamed rice

Red curry sauce with coconut milk and basil leaves simmered

Similar to our red curry. Very rich in taste and well balance with flavors of green pepper

Peanut base curry

Sauteed with chili, garlic, and basil leaves

Crispy outlet layer chicken breast topped with onion, hot chili, and basil sauce served with mixed vegetables

Sauteed with chili, garlic, basil leaves, and eggplant

Broccoli, mushroom, carrot, napa, string beans, and chinese broccoli

Deep fried shrimp and steamed vegetables topped with hot chili garlic sauce

Thick wheat noodles in a clear broth

Buckwheat noodles in a clear broth

Stir-fried egg noodles and vegetables

Shrimp tempura and thin buckwheat noodle served with a special cold dipping sauce

Our signature stir-fried rice noodles with chili and basil

House signature classic stir-fried Thai rice noodle with egg, bean curd, peanuts, and bean sprouts.

Stir-fried soft flat rice noodles with egg and Chinese broccoli

Choice of steamed or pan-fried Japanese dumpling with either pork, veggies, chicken or shrimp

In: Spicy crunchy yellowtail Out: Yellowtail, avocado

Spicy crunchy salmon.

Salmon with avocado.

Tuna with Avocado.

Served with 52 pieces. Salmon, tuna, eel, flounder, and yellowtail nigiri, tuna, California, and cucumber maki.

Served with 90 pieces. Tuna, California, cucumber, and eel roll.

Served with 98 pieces. Cucumber, Japanese pickle, groud strips, avocado, and inari.

In: Avocado, cucumber, spinach, lettuce, kampyo, shitake mushroom, yama gobo Out: Seaweed powder

In: Crabmeat, masago, mayonnaise, avocado, cucumber Out: Black and red tobiko(roe) with eel sauce

In: Crab meat, crunchy Out: Seared salmon, Black Tobiko(Roe), Honey Sauce

In: Tuna, kimchee sauce, crunchy Out: tuna

In: Shrimp tempura, crab meat, mayonnaise, masago(roe), cucumber, avocado Out: Seaweed powder, eel sauce

In: Spicy crunchy yellowtail Out: Yellowtail, avocado

In: Lobster salad, avocado, crunchy Out: Seaweed powder, flying fish roe, honey sauce

In: Crab stick, roe, cucumber Out: Eel, avocado, eel sauce

In: Cucumber, masago (roe), avocado Out: Baked salmon salad, shrimp, white fish, masago (roe), mayonnaise

In: Shrimp tempura, avocado, cucumber, masago(roe) Out: Eel, tobiko(roe) and eel sauce

In: Tuna, salmon, yellowtail, shrimp, spinach Out: Black tobiko(roe), served with house special sauce.

Tuna, White Fish, Shrimp, Eel, Salmon, Escolar, Yellowtail, Bonito, and a California Roll

Tuna, White fish, Shrimp, Eel, Salmon, Sea Urchin, Ikura, Yellowtail, 2 pieces of chef's choice and a California Roll

Chef's Special Selection

Tuna, Yellowtail, Salmon, White Fish, Octopus

Chef's Special Selection

Combination of fresh fish on a bed of sushi rice, Tuna, Slamon, Yellowtail, White Fish, Kampyo, Tamago, Shad Roe, Shrimp, Crabstick, Eel, Clam

Chef's Special Selection

Sushi: tuna, salmon, white fish, shrimp, California Roll Sashimi: tuna, salmon, white fish, yellowtail

Slices of fresh tuna on a bed of sushi rice

Salmon sashimi and salmon roe on a bed of sushi rice

Cucumber roll, Tuna roll, and a California roll

Cucumber roll, avocado roll, and a gourd strip roll

Boiled soybeans

Lettuce, carrots, shrimp, buckwheat noodle wrapped in a thin rice paper and served with miso sauce on the side (Not fries)

Assorted Japanese pickles

Cold tofu with ginger and bonito fakes - delicious with soy sauce

Fried tofu with a light broth

Choice of steamed or pan-fried Japanese dumpling with either pork, veggies, chicken or shrimp

a: Chicken b: Squid, Salmon or Mackerel

Seasoned Fried Chicken Wings.

Tuna, White Fish and Salmon

Octopus or Salmon or Tuna or Yellowtail

Japanese cucumber & seaweed salad in a sweet vinegar dressing

Slices of seared tuna with chef's special sauce

Steamed Shrimp Dumpling

Choice of Ginger, Ponzu or Sesame dressing

Assortment of seaweed with a sesame dressing

Fresh Avocado with miso dressing

Diced avocado on a fresh tofu with a special wasabi soy dressing

Miso Soup

Various kinds of fresh mushroom in miso

Avocado with choice of crab.

Tuna with Avocado.

Fresh Tuna.

Broiled sea eel with cucumber.

Yellowtail with scallions.

Japanese Cucumber.

Japanese Pickle.

Marinated gourd strips.

Fresh tuna with cucumber and spicy sauce.

Spicy crunchy tuna roll.

Spicy crunchy shrimp roll.

Broiled water eel with cucumber and avocado.

Crispy salmon skin and cucumber.

Spicy crunchy salmon.

Spicy crunchy yellowtail.

Roe, lettuce, and shrimp tempura.

Salmon and cream cheese.

Salmon with avocado.

With scallions.

Fried soft shell crab, lettuce, and roe.

Spicy crunchy roll wrapped with white fish, salmon, and tuna.

Shrimp tempura, cucumber, and crabstick inside. Outside wrapped with avocado, and topped with masago.

Marinated mackerel.

Fresh salmon.

Fresh squid.

Salmon roe.

Shad Roe.

Japanese omelette.

Shrimp

Fresh Yellowtail.

Flounder

Broiled sea eel with sauce.

Broiled fresh water eel with sauce.

Broiled octopus.

Fresh tuna.

Purple clam.

Tofu

Bonito

Crab meat.

Scallop.

Broiled fresh water eel on a bed of rice

Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts, and bean sprouts.

Pork broth and traditional soybean paste with fish cakes, wakame (seaweed), scallions, and roasted seaweed.

Chicken broth with Japanese soy sauce, fish cakes, scallions, bean sprouts, and roasted seaweed.

Creamy pork broth with wakame (seaweed), bamboo shoots, scallions, and roasted seaweed.

Signature dish seasoned by the house

Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.

Choice of steamed or fried. Soft rice cake stuffed with Chinese chives.

The filling in made with a combination of cream cheese, crab meat, carrots, celery, and peppers. A small amount of the filling is wrapped in each wonton wrapper then fries to a golden crips.

Bean thread noodles, cabbage, carrots, and mushrooms wrapped in rice paper and deep-fried.

Red Curry sauce with coconut milk and basil leaves simmered with choice of protein.

Similar to our red curry. Very rich in taste well balanced flavors of green pepper with choice of protein.

Stir-fried chicken with onions, mushrooms, and ginger

Sauteed with chili, garlic, and basil leaves with choice of protein.

Crispy outer layer chicken breast topped with onion, hot chili, and basil sauce served with mixed vegetables.

Sauteed with chili, garlic, basil leaves, and eggplant

Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks, and scallions in a sweet and sour sauce.

Broccoli, baby corn, straw mushrooms, carrot, napa, string beans, and Chinese broccoli

Steamed mixed fresh vegetables. Broccoli, baby corn, straw mushrooms, carrots, napa, and Chinese broccoli.

Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce.

Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp

Lemongrass soup with exotic spices

Coconut milk soup with spicy lime juice

Mixture of fresh vegetables and tofu in a clear broth

Our signature stir-fried noodles with chili and basil

Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts, and bean sprouts.

Stir-fried soft flat rice noodles with egg and Chinese broccoli

Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts, and bean sprouts.

The filling in made with a combination of cream cheese, crab meat, carrots, celery, and peppers. A small amount of the filling is wrapped in each wonton wrapper then fries to a golden crips.

Our signature stir-fried noodles with chili and basil

Signature dish seasoned by the house

Signature dish seasoned by the house

Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.

Choice of steamed or fried. Soft rice cake stuffed with Chinese chives.

The filling in made with a combination of cream cheese, crab meat, carrots, celery, and peppers. A small amount of the filling is wrapped in each wonton wrapper then fries to a golden crips.

Bean thread noodles, cabbage, carrots, and mushrooms wrapped in rice paper and deep-fried.

Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp

Lemongrass soup with exotic spices

Coconut milk soup with spicy lime juice

Mixture of fresh vegetables and tofu in a clear broth

Our signature stir-fried noodles with chili and basil

Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts, and bean sprouts.

Stir-fried soft flat rice noodles with egg and Chinese broccoli

Red Curry sauce with coconut milk and basil leaves simmered with choice of protein.

Similar to our red curry. Very rich in taste well balanced flavors of green pepper with choice of protein.

Stir-fried chicken with onions, mushrooms, and ginger

Sauteed with chili, garlic, and basil leaves with choice of protein.

Crispy outer layer chicken breast topped with onion, hot chili, and basil sauce served with mixed vegetables.

Sauteed with chili, garlic, basil leaves, and eggplant

Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks, and scallions in a sweet and sour sauce.

Broccoli, baby corn, straw mushrooms, carrot, napa, string beans, and Chinese broccoli

Steamed mixed fresh vegetables. Broccoli, baby corn, straw mushrooms, carrots, napa, and Chinese broccoli.

Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce.

Served with 52 pieces. Salmon, tuna, eel, flounder, and yellowtail nigiri, tuna, California, and cucumber maki.

Served with 90 pieces. Tuna, California, cucumber, and eel roll.

Served with 98 pieces. Cucumber, Japanese pickle, groud strips, avocado, and inari.

Served with steamed rice and miso soup.

Stir-fried soft flat rice noodles with egg and Chinese broccoli.

Thick wheat noodles in a clear broth.

Spicy. Sautéed with chili, garlic, and basil leaves.

Freshly cut avocado with crunchy tuna, kimchee sauce in a cylinder shape. Topped with black and red tobiko, and miso dressing.

In: shrimp tempura, soft shell crab, Romaine lettuce, avocado, and cucumber. Out: black and red tobiko with spicy mayonnaise.

In: spicy crunchy yellowtail. Out: yellowtail, avocado. Serve with special sauce on the side.

In: lobster salad, avocado, crunchy. Out: seaweed powder, flying fish roe, honey sauce.

In: spicy crunchy salmon. Out: salmon, avocado, topped with ikura (salmon roe). Serve with special sauce on the side.

In: tuna, salmon, yellowtail, shrimp, spinach. Out: black tobiko (roe), served with house special sauce.

In: tuna, kimchee sauce, crunchy. Out: tuna.

In: shrimp tempura, avocado, cucumber, masago (roe). Out: eel, tobiko (roe), and eel sauce.

In: crabmeat, crunchy. Out: seared salmon, roe, honey sauce.

In: cucumber, roe, avocado. Out: baked salmon salad, shrimp, white fish, masago (roe), mayonnaise.

In: crabmeat, masago, mayonnaise, avocado, cucumber. Out: roe with eel sauce.

In: fried oyster, romaine lettuce. Out: roe, tonkatsu sauce.

In: shrimp tempura, crab meat, mayonnaise, masago, cucumber, and avocado. Out: seaweed powder, eel sauce.

In: crab stick, masago, cucumber. Out: eel, avocado, eel sauce.

In: avocado, cucumber, spinach, lettuce, kampyo, shitake mushroom, and yama gobo.

In: California roll with cucumber. Out: baked crabstick, shrimp, octopus, and masago with red tobiko on top.

Boiled soybeans.

Lettuce, carrots, shrimp, and buckwheat noodle wrapped in a thin rice paper and served with miso sauce on the side.

Assorted Japanese pickles.

Cold tofu with ginger and bonito flakes delicious with soy sauce.

Fried tofu with a light broth.

Choice of steamed or pan-fried Japanese dumpling with either pork, vegetable, chicken, or shrimp.

Fried oyster in a light broth.

Panko fried oyster served with oyster sauce.

Choice of steamed or fried, soft rice cake stuffed with Chinese chives.

Mixture of peas, onion, potato, and curry powder.

Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.

Bean thread noodles, cabbage, carrots, and mushrooms wrapped in rice paper and deep-fried.

Signature dish seasoned by the house.

Tuna, white fish, and salmon.

Japanese cucumber & seaweed salad in a sweet vinegar dressing.

Slices of seared tuna with chef's special sauce.

Various kinds of fresh mushrooms in miso.

Spicy.

Spicy. Lemongrass soup with exotic spices.

Spicy. Coconut milk soup with spicy lime juice.

Mixture of fresh vegetables and tofu in a clear broth.

Choice of ginger, ponzu or sesame dressing.

Assortment of seaweed with a sesame dressing.

Fresh avocado with miso dressing.

Diced avocado on fresh with a special wasabi soy sauce.

Spicy. Mixture of cucumbers, tomatoes, onions, and fresh chili in a spicy lime juice.

Spicy. Mixture of cucumbers, tomatoes, onions, and fresh chili in a spicy lime juice with a choice of beef or shrimp.

Crabmeat with avocado.

Crabmeat with avocado.

Crab stick, avocado, roe.

Tuna with avocado.

Tuna.

Sea eel with cucumber.

Yellowtail with scallions.

Japanese cucumber.

Japanese pickle.

Marinated gourd strips.

Spicy tuna with cucumber.

Spicy crunchy tuna.

Spicy crunchy shrimp.

Eel with avocado & cucumber.

In: spicy crunchy roll. Out: tuna, salmon, white fish.

Crispy salmon skin with cucumber.

Spicy crunchy salmon.

Spicy crunchy yellowtail.

Shrimp tempura, lettuce, roe.

In; shrimp tempura, crabstick, cucumber. Out: avocado, roe.

Salmon and cream cheese.

With scallions.

Marinated mackerel.

Fresh salmon.

Squid.

Sea urchin.

Salmon roe.

Shad roe.

Sweet shrimp.

Japanese omelette.

Shrimp.

Fresh yellowtail.

Flounder.

Broiled water eel with sauce.

Broiled sea eel with sauce.

Broiled octopus.

Crab stick.

Fresh tuna.

Tofu.

Bonito.

Crabmeat.

Scallop.

With quail egg.

With quail egg.

Thick wheat noodles in a clear broth.

Buckwheat noodles in a clear broth.

Stir-fried egg noodles and vegetables.

Shrimp tempura and thin buckwheat noodle served with a special cold dipping sauce.

Spicy. Our signature stir-fried rice noodles with chili and basil.

Another house signature. Classic stir-fried rice noodles with egg, bean curd, peanuts, and bean sprouts.

Stir-fried soft flat rice noodles with egg and Chinese broccoli.

Served with steamed rice and miso soup.

Deep fried breaded pork loin.

Deep fried pork cutlet along with Japanese curry.

Broiled fresh water eel on a bed of rice.

4 pieces of shrimp and 3 pieces of vegetable tempura on a bed of rice.

Tuna, white fish, shrimp, eel, salmon, escolar, yellowtail, bonito, and a California roll.

Tuna, white fish, shrimp, eel, salmon, sea urchin, ikura, yellowtail, 2 pieces of chef's choice and a California roll.

Chef's special selection.

Tuna, yellowtail, salmon, white fish, and octopus.

Chef's special selection.

Chef's special selection.

Sushi: tuna, salmon, white fish, shrimp, and a California roll. Sashimi: tuna, salmon, white fish, shrimp, and yellowtail.

Slices of fresh tuna on a bed of sushi rice.

Salmon sashimi & salmon roe on a bed of sushi rice.

Cucumber roll, tuna roll, and a California roll.

Cucumber roll, avocado roll, and a gourd strip roll.

Spicy. Red curry sauce with coconut milk and basil leaves simmered.

Spicy. Crispy roasted boneless duck breast with a signature coconut red curry sauce served with mixed vegetables.

Spicy. Similar to our red curry. Very rich in taste and well balanced with flavors of green pepper.

Stir-fried chicken with onions, mushrooms, and ginger.

Spicy. Sautéed with chili, garlic, and basil leaves.

Crispy outer layer chicken breast topped with onion, hot chili, and sauce served with mixed vegetables.

Spicy. Sautéed with chili, garlic, basil leaves and eggplant.

Marinated chicken sautéed with fresh ginger, cashew nuts, pineapple chunks, and scallions in a sweet and sour sauce.

Broccoli, baby corn, straw mushrooms, carrot, Napa, string beans and Chinese broccoli.

Steamed mixed fresh vegetables, broccoli, baby corn, straw mushrooms, carrots, Napa, and Chinese broccoli.

Shrimp, squid, scallops, mussels, and crab meat, sauteed with a choice of a: hot chili paste, b: hot chili basil sauce, c: spicy bean sauce, d: sweet and sour sauce.

Spicy. Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce.