Tony Cheng's Restaurant

Crispy chicken tenderloin stir fried in a honey sesame sauce.

Shrimp, chicken, beef, bean sprouts, green peas, carrots, onions, and scallions.

Crispy chicken tenderloin stir fried in a honey sesame sauce.

Chunks of chicken stir fried with roasted cashew nuts and straw mushroom.

Tender chicken slices sauteed in a ginger and scallion sauce.

Shredded chicken with fresh carrots, celery, bean sprouts, and scallions in a spicy Szechuan sauce.

Served with four pancakes.

Sliced chicken prepared wit fresh mushrooms, broccoli, and baby corn in a spicy Hunan brown sauce.

Shrimp, sea scallops, calamari, roast pork, chicken, and vegetable. Served over boneless duck.

With chef's garlic sauce.

Peeled baby shrimp and onions simmered in a sweet tomato chili sauce.

Served with four pancakes.

With Chinese vegetables in oyster sauce.

Jumbo shrimp sauteed in a sweet onion and tomato sauce.

Jumbo shrimp.

Crispy jumbo shrimp and candied walnuts in a honey cream sauce.

White meat. Tightly battered chicken tenderloin sauteed in a tangy wine sauce. Hot and spicy.

Chicken, beef, and shrimp sauteed in chef's special sauce.

Cubes of bean cakes stuffed with shrimp paste and deep fries until golden brown.

Jumbo shrimp in shell wrapped with lotus leaves in a soy bean paste.

Salmon filet wrapped with lotus leaves in black bean sauce.

Salmon filet in chef's special sauce.

Sea scallops, jumbo shrimps, and calamari stir fried with vegetable.

Sea scallops and jumbo shrimp.

Crispy sea scallops in a spicy wine sauce.

Beef and tofu simmered in a rich stock with a touch of aged soy sauce.

Fresh tofu stir fried with spiced pork, mushrooms, and bamboo shoots.

Shrimp, calamari, roast pork, and chicken sauteed with fresh vegetables and tofu.

Shrimp, chicken, beef, bean sprouts, green peas, carrots, onions, and scallions.

Beef with rice noodles.

Shrimp, chicken, beef, and vegetables.

Shrimp, sea scallops, pork, and chicken.

Shrimp, sea scallops, pork, and chicken.

Shrimp, sea scallops, and fish cake.

Shrimp, sea scallops, and fish cake.

Served with four pancakes.

Served with four pancakes.

Poached lettuce drizzled with oyster sauce.

Tender Chinese eggplant sauteed in a sweet and spicy garlic sauce.

With dry shrimp.

Served with four pancakes.

Two pieces.

Eight pieces.

Six pieces.

Topped with spicy peanut sauce.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Serves one.

Shrimp, scallops, chicken, and vegetables.