Spanish ham.

Mussel in a tomatoes sauce.

Serve with marinara or alioli sauce.

Eggs and potatoes spanish omelet.

Potatoes with spicy sauce. Veggi.

Pulpo a la Gallega.

Garlic mushroom. Veggi.

Veggi.

Veggi.

Served with a mushroom sauce, served with asparagus and roasted potatoes.

Grille tender loin with chimichurri sauce, roasted potatoes and seasonal vegetables.

In a mushroom and wine sauce, serve with seasonal vegetable and mashed potatoes.

Served with pisto (tomatoes, onions, green and red peppers and olive oil).

Served with pisto (tomatoes, onions, green and red peppers and olive oil).

Mix of spanish ham, chorizo, salchichon (large portion to share).

Served with vegetable and mashed potatoes.

Grilled beef pork, chorizo and other sausages (large portion to share).

Garlic chicken with potatoes, and onions, served with brown rice.

Grilled chicken bathed in pino grigio, artichoke, spanish caper, served with house vegetables.

Chicken breast stuffed with spinach, raisin, olives, served with steamed vegetables.

Grilled salmon in garlic sauce serve with brown rice and fresh vegetables.

Mussels, shrimp, fish and octopus stew.

Grilles fish, octopus, shrimp and calamari.

Hake fish in marinera sauce served with potatoes and fresh vegetable.

Scallops, calamari,shrimp, mussels, fish, valencia rice cook in a fish and saffron broth, topped with green peas and peppers.

Seasonal vegetables, mushrooms, valencia rice cook in a vegetable and saffron broth.

Risotto with shrimp, corn garlic, asafran in a fish broth, (Shrimp and Rice Pottage).

Mixed green mesclun, cherry tomatoes, black olives and goat cheese.

Grilled chicken, mix green, blue cheese, apples, avocado and dressing.

Avocado in a spinach bed with mushroom.