Tortoise and Hare Bar and Grille

8 oz. Topped with provolone and pepper jack cheese. Served with choice of side.

Bacon, cheese, and scallions, and served with ranch.

With garlic mashed potatoes and chefs vegetables.

With carrots, celery, and sauces.

Roasted beef sauteed au jus and served on a home made kimmelweck roll with a side of horseradish mayo.

Stuffed with pepper jack cheese, green peppers, and onions. Served with sour cream salsa.

With seasoned beef, cheese, tomatoes, sour cream, jalapenos, and salsa.

Chesapeake bay lump crab mixed with herbs, topped with melted mozzarella cheese, and served with grilled flat bread.

Chicken tenders served with pineapple barbecue sauce.

With carrots, celery, and sauces.

Bacon, cheese, and scallions, and served with ranch.

One Cajun shrimp taco topped with red cabbage slaw and remoulade, one marguerita shrimp taco topped with red cabbage and cilantro lime sauce, and one grilled shrimp taco topped with red cabbage slaw and dynamite sauce.

Four mini burgers topped with caramelized onions and served with chipotle ketchup.

Four mini tenders breaded and fried, topped with provolone, and marinara sauce.

Lightly breaded and fried served with a side of basil marinara.

Seasoned with our cajun spices and served over greens with remoulade sauce.

Served with grilled flat bread.

Sliced vine ripened tomato with fresh mozzarella, basil, and balsamic vinegar glaze.

Polish style pierogies served with butter and caramelized onions.

Two egg rolls stuffed with chicken, black beans, peppers, jalapenos, and pepper jack cheese with chipotle ranch.

Mixed field greens, roasted red peppers, cucumbers, grape tomatoes, marinated mozzarella, and house dressing.

Mixed greens topped with feta cheese, black olives, grape tomatoes, and cucumbers tossed with our Greek dressing.

Crisp romaine lettuce tossed with our homemade croutons and classic dressing topped with shaved parmesan cheese.

8 oz. Topped with provolone and pepper jack cheese. Served with choice of side.

8 oz. Topped with homemade mac and cheese. Served with choice of side.

8 oz. Topped with egg, bacon, and cheddar cheese. Served with choice of side.

8 oz. Smothered in BBQ sauce, stacked with grilled black forest ham, bacon, and cheddar cheese. Served with choice of side.

8 oz. Blacked with cajun spiced, topped with bacon, and bleu cheese crumbles. Served with choice of side.

8 oz. Topped with jalapenos, pepper jack cheese, avocado spread, and chipotle ranch with salsa on the side. Served with choice of side.

8 oz. Spiced with old bay then topped with our crab dip. Served with choice of side.

8 oz. Topped with lettuce, tomato, onion, and alfalfa sprouts with a hummus spread. Served with choice of side.

8 oz. With lettuce, tomato, and onion on the side. Served with choice of side.

NY strip steak served on sourdough bread with sauteed onions and mushrooms with au jus. Served with your choice of side.

Spicy salmon with bacon, lettuce, tomato, mayo, and served on focaccia bread. Served with your choice of side.

Turkey and ham with bacon, lettuce, tomatoes, cheddar cheese, and mayo served on sourdough. Served with your choice of side.

Turkey, Swiss cheese, avocado spread, lettuce, and tomato served on focaccia sourdough. Served with your choice of side.

Grilled chicken breast, tomato, fresh mozzarella, basil topped with balsamic, and olive oil served on focaccia bread. Served with your choice of side.

Your choice of meat with provolone cheese, fries, coleslaw, and tomato. Served with your choice of side.

Diced grilled chicken, romaine lettuce, shaved parmesan cheese, and caesar dressing wrapped in a spinach tortilla. Served with your choice of side.

Lettuce, tomatoes, cucumber, roasted red peppers, alfalfa sprouts, and marinated mozzarella wrapped in a spinach tortilla with ranch dressing. Served with your choice of side.

Diced chicken tenders tossed in buffalo sauce with lettuce, tomatoes, and blue cheese dressing wrapped in a spinach tortilla. Served with your choice of side.

Bacon, lettuce, and tomato with mayo served on focaccia bread. Served with your choice of side.

Roasted turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. Served with your choice of side.

Roasted beef sauteed au jus and served on a home made kimmelweck roll with a side of horseradish mayo.

Gemelli pasta sauteed with peppers, onions, tomatoes, cajun spiced, and tomato cream sauce topped with parmesan.

Two hot dogs, cheeseburgers, and combination or chicken tenders served on top of home fries, macaroni salad, topped with meat sauce, and chopped onions.

Gemelli and broccoli tossed in a spicy alfredo sauce.

Marinated chicken breast grilled to perfection, served with rice, and chefs vegetables.

With garlic mashed potatoes and chefs vegetables.

14 oz. Grilled NY strip topped with our bleu cheese and shallot butter. Served with garlic mashed potatoes and chefs vegetables.

A spin on the traditional dish made by coating it with your favorite childhood cereals.

Three large buttermilk pancakes served with choice of protein.

8 oz. Angus burger topped with egg, cheddar cheese, bacon between two pancakes and drizzled with maple syrup. Served with breakfast potatoes and our chipotle ketchup.

This classic consists of black forest ham, Turkey, and Swiss cheese pan fried between our French toast. Served with breakfast potatoes.

Spinach tortilla stuffed with scrambled eggs, tomatoes, bacon, sauteed onions, peppers, and cheddar cheese. Served with our breakfast potatoes and choice of protein.

Eggs, cheddar cheese, and choice of meat served on wheat toast with breakfast potatoes.

House made sausage gravy over a buttermilk biscuit served with breakfast potatoes and choice of sides of sausage, bacon or fruit cup.

Fried chicken tender topped with house made sausage gravy served on a buttermilk biscuit with breakfast potatoes and choice of protein.

Served with an English muffin, breakfast potatoes, and choice of side.

Three egg omelet served with breakfast potatoes sausage, bacon or fruit cup with choice of filling.

Two poached eggs served on a toasted english munffin with grilled ham, topped with hollandaise sauce with breakfast potatoes, and choice of side

7 oz. NY steak cooked to choice served with two eggs and breakfast potatoes.