Trattoria 5520

Mixed greens, carrots and tomatoes. 1313 cal.

Romaine, croutons, parmesan cheese and Caesar dressing. 1200 cal.

Iceberg lettuce, chicken, rice noodles, sesame seeds and vinaigrette. 800 to 998 cal.

Mixed greens, boiled egg, avocado, bacon, tomato, chicken and carrots. 830 to 998 cal.

Sliced beets, walnuts, mandarin oranges and herbed vinaigrette. 7987 cal.

Ground beef pattie, cheddar cheese, bacon, lettuce, tomato and chefs sauce served on a roll.

Roasted turkey, cheddar. Bacon, lettuce, tomato served on your choice of white or wheat bread.

Grilled chicken, provolone cheese, tomatoes, pesto, mayonnaise on a grilled panini bread.

Chicken, salsa, guacamole and sour cream.

Veggie burger, avocados, balsamic onions, chipotle dressing, tomatoes served on a roll.

Tuna salad, lettuce, tomatoes, and choice of wheat or white bread.

Prime rib, shitake mushrooms bell peppers, provolone cheese on an italian hoagie.

Grilled tandoori bread, fried eggplant, spinach, portobello mushrooms, with a dill cream sauce.

Hummus, herb dressing, tomatoes, cucumber, balsamic onions on a flat bread.

Salmon, tomato, cucumber, guacamole, herb sauce on grilled tuscan bread.

Portobello mushrooms, balsamic onions, creamy cheese medley. Bacon, rosemary and parmesan cheese. 1313 cal.

Roasted tomatoes, olives, artichokes, and mozzarella and herb tomato sauce. 1200 cal.

Red onions, BBQ sauce, cheese blend and marinated chicken. 800 to 998 cal.

Apple sausage, Monterey jack cheese and fresh tomatoes sauce. 830 to 998 cal.

Chicken kibbes, hummus, cucumber tomato relish. Rice and pita bread. 1313 cal.

Corn pasta, corn, pancetta, pimentos, and grilled chicken. 1200 cal.

Crabmeat stuffed ravioli with rose sauce. 800 to 998 cal.

Lemoncello butter sauce, artichokes, mushrooms, capers and mashed potatoes. 7830 to 998 cal.

Grilled Caribbean seasoned shrimp, mango chutney and rice du jour. 987 cal.

Aioli sauce, Spanish sweet chilies and rice du jour. 1313 cal.

Roasted tomatoes, creamy basil sauce, artichokes and roasted potatoes. 1200 cal.

Ribeye steak, feta cheese tuscan herb coulis and mashed potatoes. 800 to 998 cal.

NY strip steak, portobello mushrooms. Oporto sauce and mashed potatoes. 7830 to 998 cal.

Choice of chicken or portabella along with broccoli, arugula, feta cheese, and tomatoes over a bed of quinoa and rice. 840 cal.

Hummus platter with pita bread and vegetables. 1313 cal.

Served with carrots and ranch dressing. Choice of BBQ, thai chili or buffalo sauce. 1200 cal.

Chef daily selection of gourmet's cheese and accompaniments. 1800 cal.

Cheese filled tortilla served with your choice of crabmeat or chicken. Served with guacamole, sour cream, and pico de gallo. 830 cal.

Grilled bread, imported prosciutto Ham and manchego cheese. 987 cal.

Chicken and beef meatballs, feta cheese, olives, and oregano with tomato sauce served on the side. 987 cal.

Three chicken apple sausage sliders and smoked house dressing. 987 cal.

Cheddar dip and whole grain mustard. 987 cal.

Glazed with balsamic and honey. 987 cal.

Served with ranch dressing. 987 cal.