Trattoria Al Volo

Beef and pork ragu, peas, eggs, ham, and mozzarella cheese.

Roasted red beet, burrata cheese, toasted almonds, and beet sauce.

Homemade pomodoro sauce with cherry tomatoes and basil. Served with grated Parmigiano- Reggiano cheese.

Roasted eggplant and cherry tomato sauce. Served with basil, fresh mozzarella, and grated Parmigiano- Reggiano cheese.

Pomodoro sauce with smoked pancetta, onions, and garlic. Served with grated Parmigiano- Reggiano cheese.

Slow- braised ragu of grass fed beef, red wine, and tomato sauce. Served with grated Parmigiano- Reggiano.

Porcini, Crimini, and Button mushrooms in white wine, garlic, rosemary, and butter sauce. Served with grated Parmigiano- Reggiano cheese.

Spicy pomodoro sauce with cherry tomatoes and basil. Served with grated Parmigiano- Reggiano cheese.

Slow- braised ragu of wild boar, red wine, and pomodoro sauce. Served with grated Parmigiano- Reggiano cheese.

Slow- braised ragu of lamb in pomodoro sauce. Served with grated Parmigiano- Reggiano cheese.

Homemade pesto with basil, olive oil, pine nuts, Pecorino cheese, and Parmigiano- Reggiano cheese. Served with grated Parmigiano- Reggiano cheese.

Seasonal vegetables in pomodoro sauce with shrimp, clams, mussels, and calamari. Served with grated Parmigiano- Reggiano cheese.

Creamy garlic sauce with roasted chicken. Served with grated Parmigiano- Reggiano cheese. Served with grated Parmigiano- Reggiano cheese.

Guanciale, black pepper, egg, parmesan, and cream sauce. Served with grated Parmigiano- Reggiano.