Tres Creole

The quintessential dish from new orleans, is a spicy one-pot rice dish featuring chicken, andouille sausage, and a whole host of southern flavors pork & chicken option.

Traditional louisiana dish made with camila red beans, holy trinity bell pepper, onion, and celery, spices thyme, cayenne pepper, and bay leaf and andouille sausage.

These red beans and rice are a healthy version of the traditional louisiana dish, but are just As satisfying and flavorful.

Fresh green beans cooked with caramelized onions and fresh garlic for a healthy and flavorful side dish.

Kale and collard greens making a flavorful team in this stir-fry dish.

Buttery biscuits combined with the simple and comforting side of grits.

Combination of roasted zucchini, squash, carrots, red onion, and red pepper.

17 oz.

17 oz.