Ready to try some of the best Ethiopian in Washington? Then it's time to order from Tsehay Restaurant and Bar.
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Tomato, onions, and jalapeños with special house dressing.
Tomato, onions, feta, and avocado over spring mix with special house dressing.
Tender lamb sautéed with tomato, onions, fresh rosemary jalapenos, and seasoned butter.
Tender beef sautéed with tomato, onions, fresh rosemary jalapenos, and seasoned butter.
Hand-ground lean beef seasoned with black cardamon, mitmita-chili powder, and seasoned butter. Served with Ethiopian cheese.
Ye Beg We'T-Red Lamb Stew
Lamb slow cooked in homemade red chili sauce and house special spices.
Tsehay Special Shiro We'T
Chickpea flour seasoned with spices cooked with tomato, garlic, and onion. Vegan.
Red lentil simmered in red chili sauce with tomatoes and onions. Vegan.
Chopped collard greens cooked with onions, garlic, and a touch of jalapeno. Vegan.
Cabbage cooked with potatoes, carrots, onions, garlic, ginger, and a touch of jalapenos. Vegan.
String beans sautéed with carrots, tomatoes, onions, garlic, and jalapeno. Vegan.
Sautéed beets with onion, garlic, and jalapenos. Vegan.
Tsehay Vegan Combination
A combination of all our vegan options, good for two.
Traditional Ethiopian hot sauce.
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