Umaya Izakaya

Red Wine / Sake / Oranges / Peachsnapps. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Berry Vodka / Passion Fruit Puree / Lime Juice House Made Simple Syrup. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Nikka Coffey Gin / Muddled Lime / Matcha / Simple Syrup / Ginger Beer. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Jack Daniels / Bitters / Simple Syrup / Black Raspberry. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Passionfruit Rum / Muddled Lychee / Elderflower Liqueur & Ginger Beer. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Pineapple Vodka / Unfiltered Sake / Muddled Cucumber /Melon Liqueur. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Nikka Japanese Whisky / Citron Honey / Orange Bitters. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Toki Japanese Whisky / Ginger Beer / Citron Honey / Sweet Lemon / Matcha. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Sochu / Triple Sec / Peach Nectar / Orange Bitters. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink

Boiled and salted. Small plates with shareable.

Tofu, soybean paste, seaweed, and scallions. Small plates with shareable.

Charcoal grilled with soy and ginger sake dip. Small plates with shareable.

Served deep fried with a ponzu dipping sauce &bonito flakes.

Japanese style deep fried chicken served with a ponzu dipping sauce. Small plates with shareables.

Fried shrimp dumplings. Small plates with shareables.

Pan fried vegetables dumplings. Small plates with shareables.

Pan fried pork dumplings. Small plates with shareables.

Pan fried chicken dumplings. Small plates with shareables.

Pickled cabbage. Small plates with shareables.

Micro greens, cucumber, avocado, and cilantro mixed with a spicy aioli. Small plates with shareables.

Braised pork belly and pickled vegetables served on Asian steamed bun. 2 pieces per order. Small plates with shareables.

Assorted deep fried Japanese vegetables and shrimp. Small plates with shareables.

Seaweed tossed in vinaigrette. Small plates with shareables.

Japanese potato salad, with carrots, & cucumber

Savory ball-shaped cakes with octopus. 5 pieces per order.

Breaded baby octopus deep fried to perfection !!

Yellowtail fish Collar seasoned and grilled with Japanese Charcoal to perfection, served with ponzu sauce.

Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo

Oyster breaded in panic and fried in vegetable oil. Served with Tonkatsu dipping Sauce.

Japanese Potato Veggie Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food.

Classic style pork broth served with pork belly slices.

Miso infused broth served with pork belly slices.

Curry infused pork broth served with Kara - age chicken.

Soy sauce based broth served with pork belly slices.

Miso veggie broth with tofu, bamboo, spinach, mushroom & corn.

spicy miso infused with authentic flavors in our pork broth. Served with hard boiled egg, pork belly, enoki mushroom & corn etc. Very Spicy !!!

Spicy grilled chicken thigh in a creamy chicken broth served with bean sprouts, bean sprouts, enoki mushroom, and scallions.

Tomato Veggie Broth infused with authentic flavors, Served with our charcoal grilled filet mignon, baby spinach, bean sprout, and season egg etc.

Tomato veggie broth with authentic flavors. Served with bean sprout, cherry tomato, enoki mushroom and baby spinach.

Assorted sashimi, avocado, fish roe, and nori with sesame ginger dressing.

Tuna sashimi and avocado over spring mix greens with garlic dressing.

Salmon sashimi & avocado over spring mix greens with garlic dressing.

Sautéed seasonal mushrooms served with spring mixed greens with soy ginger dressing.

Tofu & avocado over spring mixed greens with garlic dressing.

Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke (Pickle cucumber), Kyurizuke (pickle cucumber), edamame, fish roe and nori. Served with citrus flavored yuzu dressing.

7pc nigiri and 1 roll. Served with miso soup and house salad.

10pc nigiri and 1 roll. Served with miso soup and house salad.

7pc sashimi, 5pc nigiri, and 1 roll. Served with miso soup and house salad.

Sashimi and nigiri. Served with miso soup and house salad.

12pc sashimi. Served with miso soup and house salad.

18pc sashimi. Served with miso soup and house salad.

Served with live lobster sashimi, nigiri, and sashimi 36 pcs total. Served with miso soup and choice of house salad or rice.

Seared Yelllowtail with Ponzu Sauce.

Seared salmon with ponzu sauce.

Seared tuna served with ponzu sauce.

Seared Japanese grade a5 beef with ponzu sauce.

Served with carrots, potatoes, and other vegetables.

Broiled eel drizzled with unagi sauce.

Panko breaded pork or chicken tonkatsu served with egg & scallions. Side of donburi sauce

Tuna sashmi

Shrimp and vegetable tempura, served with egg, scallion, and donburi sauce.

Thinly sliced salmon, tuna, yellowtail, flounder and shrimp.

Thinly sliced rib-eye simmered in dashi broth, seasoned with soy sauce & sake mirin. Topped with oshinko, beni shoga, & spring onion.

Grilled Spicy Chicken serve with kimchi and pickled cucumbers over rice

12oz. Char grilled New York strip served with seasonal vegetables & house-made soy, sake, mirin & mushroom reduction.

4oz. Japanese a5 grade, served with seasonal vegetables.

Jumbo char-grilled prawns served with seasonal vegetables.

10oz grilled salmon served with seasonal vegetables.

Grilled chicken thigh served with seasonal vegetables.

Asian eggplant, edamame served with house-made sake-mirin & mushroom reduction. vegetarian.

Char-grilled lamb chops served with grilled tomatoes & shishito peppers. Topped with a citrus yuzu reduction.

12oz. 100% purebred Berkshire Kurobuta Pork. All natural pork raised without any added hormones. Marinated in our house spicy sauce and grilled to perfection with Binchotan Charcoal. Served with Japanese potato salad.

Japanese yakisoba noodles stir fried with beef, asian cabbage, bak-choy, carrots & onions.

Japanese yakisoba noodles stir fried with asian cabbage, carrots, onions, bak-choy, edamame & mushrooms.

Japanese yakisoba noodles stir fried with chicken, asian cabbage, bak-choy, carrots & onions.

Beef, bean sprouts, edamame, egg, carrots

Shrimp, bean sprouts, spring onion, edamame, egg, carrots

bean sprouts, spring onion, edamame, egg, carrots

Chicken, bean sprouts, spring onion, edamame, egg, carrots

Japanese Curry stir fry yakisoba noodle with Chicken, cabbage, bak-choy, onions and spring onions.

Japanese Curry stir fry yakisoba noodle with Beef, cabbage, bak-choy, onions and spring onions.

Japanese Curry stir fry yakisoba noodles with asian cabbage, slice onions, bak-hoy, bean sprout, and scallions

Japanese Curry stir fry yakisoba noodle with Shrimp, scallops, asian cabbage, bak-choy, onions, bean sprout, and scallions.

1 skewer.

1 skewer.

1 skewer.

1 skewer.

1 skewer.

1 skewer.

half avocado char-grilled. Served with ponzu sauce.

One skewer per order.

Chicken meatball.

2 pieces.

One skewer per order

One skewer per order

Japanese A5 Kobe beef

One skewer per order

Grill Short Ribs. Served with Kimchi sides

One piece per order

One skewer per order

Char-grill Kurobuta Pork belly, Served with kimchi sides.

100% purebred Berkshire Kurobuta pork, All natural pork raised without added hormones.

one skewer per order

One skewer per order

One skewer per order

One skewer per order

One skewer per order

Please contact the merchant for product availability.

Grilled saury fish.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Fatty tuna, tuna belly

Cucumber, avocado, and soy reduction.

Blue crabmeat, cucumber, and avocado.

Crispy salmon skin, kaiware, scallions.

Served spicy.

Avocado. Served spicy.

Cucumber. Served spicy.

Cucumber. Served spicy.

Chopped toro and scallion.

Cucumber, sesame.

Cucumber, shiso leaf, plum paste.

Simmered gourd

Pickle radish.

Cucumber , avocado and shrimp tempura

Crunchy spicy tuna, avocado, flying fish roe. spicy aioli, crispy shishito, soy reduction.

Softshell crab tempura, old bay crabmeat mix, spicy aioli, tobiko, cilantro, jalapeno, scallion.

Shrimp tempura, eel, avocado, soy reduction.

Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.

Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, and rice pearls.

Baked Scallops, Shrimp tempura, Kanikama (Imitation) Crabmeat Mix, Tobiko, Spicy Aioli, Soy Reduction

Tuna, salmon, flounder, yellowtail, crabmeat, avocado, cucumber.

Fresh maine lobster, avocado, and topped off with fresh mango.

Fresh mango, jalapeno, cilantro, wrapped with avocado, and tuna topped with a mango sauce.

Asparagus, lettuce, wrapped with avocado topped with cherry tomato, and sweet chili mayonnaise sauce.

Fluffy sponge cake rolled up with fresh milk cream in the middle

Mille Crepes is a French cake made of many crepe layers. Alternating crepe and Vanilla cream literally melts in your mouth

Deep-Fried baby octopus

ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas. Caffeine Content: Approximately 60 mgs per 16.9 fl oz bottle

Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C. Caffeine Content: Approximately 60 mgs per 16.9 fl oz bottle

Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C. Caffeine Content: Approximately 60 mgs per 16.9 fl oz bottle.

Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance. This tea is light bodied with a floral hint. Perfect for daily drinking as there is no added sugar.

A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants.

Widely popular in Japan, Ramune is a traditional soda that comes in a distinctive glass bottle sealed with a marble. That's why Ramune Melon Soda is just as much fun to open as it is to drink! You pop the top and the marble drops down into the neck of the bottle. People in Japan love to enjoy Ramune during warm-weather holidays, but you'll discover this lychee-flavored soda is delightful any time of year!

The bottle cap is a marble that drops down into the bottle and rolls around! This drink has a strong refreshing orange aroma and flavor. Contains 6.76 fluid ounces of soda. Drink chilled or over ice for optimum taste!

Widely popular in Japan, Ramune is a traditional soda that comes in a distinctive glass bottle sealed with a marble. That's why Ramune Lychee Soda is just as much fun to open as it is to drink! You pop the top and the marble drops down into the neck of the bottle. People in Japan love to enjoy Ramune during warm-weather holidays, but you'll discover this lychee-flavored soda is delightful any time of year!

Widely popular in Japan, Ramune is a traditional soda that comes in a distinctive glass bottle sealed with a marble. That's why Ramune Peach Soda is just as much fun to open as it is to drink! You pop the top and the marble drops down into the neck of the bottle. People in Japan love to enjoy Ramune during warm-weather holidays, but you'll discover this lychee-flavored soda is delightful any time of year!

*8.96 oz Can *Sangaria royal milk tea made with premium leaf and real milk *Rich and smooth flavors *Product of Japan

8.96 oz Can Extremely Popular in Japan Strawberry Blended w/ Real Milk

Hawaiian kona blend coffee with milk and sugar in a can Kona coffee from UCC's own Hawaiian Coffee Farm Drink it hot or cold Made in Japan UCC is one of the top coffee and tea beverage companies in Japan. This canned Hawaiian Kona coffee is sweetened and already has milk inside. Great for those who want Hawaiian Kona iced coffee on the go.

WHAT IS CALPICO SODA: CALPIS SODA is the unique yogurt flavored soda. It has distinctive smooth, light taste that is perfect balance of sweet and tangy. KEY INGREDIENT: CALPICO SODA contains unique cultured milk fermented by our key ingredient “Lactobacillus helveticus”, a type of lactic acid bacteria with many reported benefits for human health. UNIQUE TASTE: Enjoy Thirst-Quenching, Milky and Smooth Taste with a Hint of Citrus and Yogurt. JAPANESE PRODUCT: Sold in Japan under CALPIS brand; CALPIS is the Japanese iconic beverage brand since 1919.

Region: Japan/Hiroshima Joto Nigori is a junta, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Clear with a silvery cast. nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents finish: long and well rounded, with a medium body elegant finish

Rice: Gohyakumangoku Rice-Polishing Ratio: Kojimai 50% Kakemai 33% Brewery Location: Niigata Prefecture Food Pairings: Sushi, Sashimi (Chu-Toro, Uni) Kinme Nitsuke Tasting Notes: Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence. Brewery: Asahi Brewery (founded: 1830) Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.

Light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. It's the thirst-quenching healthy beverage. Organic-Gluten Free Sulfite-Free 88 Calories 1 Grams Sugar / 4 Grams Carbs 4% ABV

Type of Shochu: Otsu Rui Main Ingredient: Rice, Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Less Pressure) Aged: 6 Months Alcohol by Volume: 25% (50pf) Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients. 　 Tasting Notes: The #1 sellling premium rice shochu in Japan - Hakutake Shiro Kome Shochu - is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement in cocktails. Awards: Monde Selection 2014 - Gold Medal Distillery: Takahashi Distillery Location: Kumamoto Prefecture Founded: 1900 Profile: Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.　

Hou Hou Shu is soft and creamy with a small bubble, similar to champagne and Belgian beer. The flavor in lively, expansive and balanced, resembling green apple, tart yogurt with sweet fruit undertones. At only 6% alcohol, the fruity taste pairs well with the same types of foods that go well with either sake or champagne, so seafood, fruit or anything light.

Brewery: Asahi Shuzo (Yamaguchi) Classification: Junmai Daiginjo Acidity: 1.1 Alcohol: 16.5% Prefecture: Yamaguchi Seimaibuai: 23% SMV: +4.0 Rice Type: Yamadanishiki Bottle 720ml Class Junmai Daiginjo Rice Yamadanishiki Rice Polishing 23% Alcohol 16% Profile Serving Temperature Cold Region Chugoku, Japan

300ML. This Sake has a refreshing aroma, natural sweetness, and a smooth aftertaste. Using only selected rice and rice koji, Hello Kitty Nigori Sake is brewed up carefully with natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Japan- Japanese Rice Lager- Gold Medal 2014 World Beer Cup. The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.

Sapporo Light - Chilled Bottle 110 Calories - 8.5G Carbohydrates - 0.9G Protein - 0.0G Fat

Stella Artois - Imported Belgium Lager - Chilled 19.2oz can

Sapporo Premium Beer - Chilled 22oz can (650ml).

Japanese-style light pilsner with a surprisingly smooth and full-bodied taste. With only 95 calories per 12 fl. oz. serving, and a surprisingly full-bodied taste, Kirin Light is one of the world's finest light beers. Kirin Light pairs well with sushi or seafood.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka’s signature grain whiskies which show the beauty of our Coffey Stills. Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

This is a single malt from the Miyagikyo distillery. Nikka second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai in contrast with his first distillery.Using less peaty malt and distilled in a pot still heated by indirect stream. Miyagikyo single malt has an elegant fruitless and distinctive aroma with a strong Sherry cask influence 750ml

Combining the legendary No.7 with a fiery cinnamon liqueur, this is sweet and spicy with notes of vanilla. Best enjoyed on its own, slightly chilled. -Must be 21 to purchase

Born a clear whiskey, the iconic spirit owes its rich color to the charred oak barrels it matures in. The nose is very smooth with woody and a hint of a fruity undertone before the flavour launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit. -Must be 21 to purchase

Japan- An essential component of the house blends, Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky. Enjoy!. -Must be 21 to purchase

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. (750ML) - Please note you must buy food item(s) in order to purchase this item.

Napa Valley, California 750ml

Shirtail Ranches, California 750ml

Napa Valley, California 750ml

California | Central Coast | Santa Maria Valley 2016

Tasting notes A rich and fragrant wine with a deep purple hue, Grand Reserve Malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak. Tasting notes A rich and fragrant wine with a deep purple hue, Grand Reserve Malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak. Must be 21 to purchase.

Napa Valley, California

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made us

Sonoma County, California 750ml

Sautéed seasonal mushrooms served with spring-mixed greens and soy ginger dressing.

Boiled and salted.

Your choice of pork and shrimp.

Tofu, soybean paste, seaweed, and scallions.

Pan-fried gyoza with your choice of filling.

Charcoal grilled with soy and ginger sake dip.

Served deep fried with a ponzu dipping sauce and bonito flakes.

Choose from an assortment of options.

Micro greens, cucumber, avocado, and cilantro mixed with spicy aioli.

Tossed in vinaigrette.

5 pieces. Savory ball-shaped cakes with octopus.

3 pieces. Spicy daikon oroshi with ponzu sauce, yuzo oroshi, and soy mustard oroshi.

Served with miso soup and house salad. Chef's selection of fish. No substitutions.

Served with miso soup and house salad. Chef's selection of fish. No substitutions. Serves 2 people.

Served with miso soup and house salad. Chef's selection of fish. No substitutions. Serves 2 people.

12oz. char-grilled New York strip with teriyaki served with seasonal vegetables and house-made soy sake, mirin, and mushroom reduction. Served with a choice of white rice or house salad.

4 oz Japanese A5 grade wagyu with seasonal vegetables. Served with a choice of white rice or house salad.

Char-grilled lamb chops served with grilled tomatoes and shishito peppers. Topped with a citrus yuzu reduction. Served with a choice of white rice or house salad.

Jumbo char-grilled prawns with seasonal vegetables. Served with a choice of white rice or house salad.

10 oz grilled salmon with seasonal vegetables. Served with a choice of white rice or house salad.

Grilled chicken thigh with seasonal vegetables. Served with a choice of white rice or house salad.

Asian eggplant, edamame, and carrots in a saikyo miso reduction topped with spicy nori powder. Served with a choice of white rice or house salad.

One skewer per order.

Choice of panko breaded pork or chicken cutlets served with carrots, potatoes, and other vegetables. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Choice of panko breaded pork (Torikatsu) or chicken (Tonkatsu), with egg, scallion, and donburi sauce. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Grilled spicy chicken served with pickled cucumbers. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Scallops and shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame, and mushrooms.

Bean sprouts, spring onions, edamame, egg, and carrots.

Classic style pork broth served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Soy sauce based broth, served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Miso infused broth served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Curry infused pork broth served with kara-age (Japanese fried chicken). Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Miso veggie broth with tofu, spinach, mushroom, and corn. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Spicy grilled chicken thigh in a creamy chicken broth. Served with bean sprouts and scallions. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Sautéed seasonal mushrooms served with spring-mixed greens and soy ginger dressing.

Boiled and salted.

Your choice of pork and shrimp.

Tofu, soybean paste, seaweed, and scallions.

Pan-fried gyoza with your choice of filling.

Charcoal grilled with soy and ginger sake dip.

Served deep fried with a ponzu dipping sauce and bonito flakes.

Choose from an assortment of options.

Micro greens, cucumber, avocado, and cilantro mixed with spicy aioli.

Tossed in vinaigrette.

5 pieces. Savory ball-shaped cakes with octopus.

3 pieces. Spicy daikon oroshi with ponzu sauce, yuzo oroshi, and soy mustard oroshi.

Served with miso soup and house salad. Chef's selection of fish. No substitutions.

Served with miso soup and house salad. Chef's selection of fish. No substitutions. Serves 2 people.

Served with miso soup and house salad. Chef's selection of fish. No substitutions. Serves 2 people.

12oz. char-grilled New York strip with teriyaki served with seasonal vegetables and house-made soy sake, mirin, and mushroom reduction. Served with a choice of white rice or house salad.

4 oz Japanese A5 grade wagyu with seasonal vegetables. Served with a choice of white rice or house salad.

Char-grilled lamb chops served with grilled tomatoes and shishito peppers. Topped with a citrus yuzu reduction. Served with a choice of white rice or house salad.

Jumbo char-grilled prawns with seasonal vegetables. Served with a choice of white rice or house salad.

10 oz grilled salmon with seasonal vegetables. Served with a choice of white rice or house salad.

Grilled chicken thigh with seasonal vegetables. Served with a choice of white rice or house salad.

Asian eggplant, edamame, and carrots in a saikyo miso reduction topped with spicy nori powder. Served with a choice of white rice or house salad.

One skewer per order.

Choice of panko breaded pork or chicken cutlets served with carrots, potatoes, and other vegetables. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Choice of panko breaded pork (Torikatsu) or chicken (Tonkatsu), with egg, scallion, and donburi sauce. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Grilled spicy chicken served with pickled cucumbers. Japanese rice bowls topped with oshinko, beni shoga, and spring onions.

Scallops and shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame, and mushrooms.

Bean sprouts, spring onions, edamame, egg, and carrots.

Classic style pork broth served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Soy sauce based broth, served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Miso infused broth served with pork belly slices. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Curry infused pork broth served with kara-age (Japanese fried chicken). Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Miso veggie broth with tofu, spinach, mushroom, and corn. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Spicy grilled chicken thigh in a creamy chicken broth. Served with bean sprouts and scallions. Includes soft boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach, and corn.

Char-Grilled lamb chops served with grilled tomatoes & sishito peppers. Topped with a citrus yuzu reduction with a mango glaze.

4 oz. Japanese A5 Grade wagyu served with seasonal vegetables.

Fish of the day served with seasonal vegetables. (Market Price)

12 oz. Char-Grilled New York Strip with teriyaki served with seasonal vegetables & house made soy sake, mirin & mushroom reduction

10 oz. salmon served with seasonal vegetables.

Jumbo sized char-grilled prawns served with seasoned vegetables

Asian eggplant, edamame and carrots in a saikyo miso reduction topped with spicy nori powder. *Vegetarian

Grilled chicken thigh served with seasonal vegetables.

Classic style pork broth served with pork belly slices

Miso infused broth served with pork belly slices.

Curry infused pork broth served with Kara-age (Japanese Fried Chicken)

Miso Veggie broth with tofu, spinach, corn & mushroom

Soy sauce based broth served with pork belly slices

Tomato Veggie Broth infused with authentic flavors, served with our charcoal grilled filet mignon, baby spinach, bean sprouts and season egg.

Tomato Veggie Broth with authentic flavors. Served with bean sprouts, cherry tomato, enoki mushroom and baby spinach.

Spicy Miso infused with authentic flavors in our pork broth. Served with hard boiled egg, pork belly, enoki mushroom & corn etc. Very Spicy!

Spicy grilled chicken thigh served in a creamy chicken broth along with bean sprouts and scallions

Pan-Fried Chicken Dumplings

Served deep fried with a ponzu dipping sauce & bonito flakes

Spicy daikon oroshi with ponzu sauce, yuzu oroshi & soy mustard oroshi

Seaweed tossed in vinaigrette. *Vegetarian

Assorted deep fried Japanese vegetables and shrimp.

Braised Pork Belly & Pickled Vegetables served on Asian steamed buns.

Micro-Greens, cucumber, avocado & cilantro mixed with a spicy aioli.

served with carrots, cucumber and scallions

Pickled Cabbage

Savory ball-shaped cakes filled with octopus

Pan-Fried pork dumplings

Pan Fried vegetable dumplings . *Vegetarian

Fried Shrimp dumplings

Steamed Pork Dumplings

Japanese style deep fried chicken served with a ponzu dipping sauce

Charcoal Grilled with soy & ginger sake dip

Tofu, soybean paste, seaweed scallions

Boiled and salted

Seared Japanese grade A5 beef with ponzu sauce

Seared-Salmon with Ponzu sauce

Seared-Tuna with Ponzu Sauce

Seared-Yellowtail with Ponzu sauce

Assorted Sashimi, avocado, fish roe, with sesame ginger dressing.

Sautéed seasonal mushrooms served with spring-mixed greens & soy ginger dressing.

Tuna Sashimi & Avocado served over spring mixed greens with soy-sesame dressing.

Salmon Sashimi & Avocado served over spring-mixed greens with a soy-sesame dressing.

Tofu & Avocado served over mixed spring greens with miso dressing. *Vegetarian

Sashimi & Nigiri, Lobster Roll. Serves 2 people

Chef's Selection of Sashimi and Nigiri. Serves 2 people

7 PC Sashimi, 5 PC Nigiri, & 1 Roll

18 PC Sashimi

10 PC Nigiri & 1 Roll

12 PC Sashimi

7 PC Nigiri & 1 Roll

Freshwater eel.

Tuna.

Salmon.

Yellowtail.

Flounder.

Scallop.

Shrimp.

Octopus.

Surf clam.

Sweet shrimp.

Squid.

Mackerel.

Salmon roe.

Flying fish roe.

Sweet egg.

Cucumber, avocado, soy reduction.

Crispy salmon skin, kaiware, scallions.

Cucumber.

Cucumber, shiso leaf, plum paste.

Cucumber, avocado.

Blue crabmeat, cucumber, avocado.

Avocado.

Cucumber.

Cucumber, sesame.

Sweet gourd.

Pickle radish.

Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, soy reduction.

Shrimp tempura, eel, avocado, soy reduction.

Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls.

Tuna, salmon, flounder, yellowtail, crabmeat, avocado, cucumber.

Gluten free. Asparagus, lettuce; wrapped with avocado topped with a cherry tomato and sweet chili mayo sauce.

Soft shell crab tempura, old bay crabmeat mix, spicy aioli, tobiko, cilantro, jalapeno, scallion.

Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.

Shrimp tempura, kanikama crabmeat mix, tobiko, spicy aioli, soy reduction.

Mango, jalapeño, cilantro; wrapped with avocado and tuna topped with a mango sauce.

Fresh Maine lobster, avocado, topped off with fresh mango.