Vegetable spring roll.

Steamed soybeans.

Fried tofu in a tempura sauce.

Pan fried dumpling with a choice of pork, shrimp or vegetable.

Steamed dumpling, your choice of pork or shrimp.

Grilled chicken chunks on a skewer.

Batter-fried shrimp and vegetables with tempura sauce.

Batter-fried calamari.

Deep-fried soft shell crab with a ponzu sauce.

Grilled yellowtail cheek.

Scallion rolled in thin-sliced beef broiled with teriyaki sauce.

Marinated chicken on skewers served with peanut sauce.

Crispy shrimp tossed in a creamy, spicy sauce.

Broiled squid.

Cold tofu served with bonito and scallion.

Seared pepper tuna with ponzu sauce.

Sliced octopus in sweet vinegar sauce.

Assorted raw fish.

Yellowtail, albacore tuna and white tuna.

Lobster salad in an avocado wrapped, topped with chef's special sauce.

Japanese pickles.

Seaweed, bean curd and scallions with soybean paste.

Japanese vegetable dumplings and mushrooms in a clear soup.

Assorted seafood and vegetables in a clear soup.

Bell peppers, mushrooms, shrimp and crab meat in a hot and sour broth.

Spring mix with thinly sliced avocado and a sesame dressing.

Grilled salmon on a spring mix with a sesame dressing.

Crispy duck on a spring mix with yuzu dressing. This is a hot dish.

Spicy tuna with seaweed salad, caviar, scallion and crunch on the side.

Assorted sashimi over lettuce with wasabi yuzu sauce.

Spicy crab, cream cheese, and avocado, lightly fried with a special sauce.

Spicy tuna and avocado lightly fried with special sauce.

Spicy crunch scallop with an avocado inside. Topped with red and green tobiko.

Eel, cucumber and crab with avocado on top.

Crab, avocado and cucumber with tuna, salmon and whitefish on top.

Salmon, crab, avocado and tobiko wrapped in a cucumber sheet.

Shrimp tempura, cream cheese and spicy crab with chef's sauce.

Soft shell crab, mango, spicy tuna and tobiko with a special sauce.

Spicy tuna, salmon, white tuna, avocado and tempura flake wrapped with soy paper.

Spicy crunchy snow crab and lobster meat inside with tuna and white tuna on top.

Spicy lobster, crab and avocado in chef's sauce with raw scallop on top.

Shrimp tempura and avocado topped with tuna and salmon.

Fresh yellowtail and tuna, topped with masago and salmon.

Fresh salmon, tuna, yellowtail, cucumber, avocado and masago, wrapped with special seaweed and topped with chef's special sauce.

Salmon, crunch inside, avocado, black pepper tuna and white tuna, avocado and tobiko on top.

Two pieces of shrimp tempura, topped with spicy crunchy tuna.

Black pepper tuna and avocado, topped with spicy crunchy salmon.

Tuna, salmon, crabmeat, masago and avocado rolled up in a triangle shape, topped with chef's special sauce.

Salmon, crabmeat and avocado roll up, topped with spicy crunchy tuna.

Yellowtail tempura, topped with avocado and red tobiko.

Sweet potato tempura, topped with lobster salad and bonito flakes.

Salmon, crunch, eel and avocado, topped with shrimp and avocado.

Spicy crunchy tuna inside, topped with wasabi tobiko.

Salmon and avocado inside, topped with banana tempura.

Salmon and mango inside, topped with avocado and wasabi tobiko.

Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.

Spicy crunchy tuna inside, topped with jalapeno and special sauce.

Lobster tempura, avocado, lettuce, tobiko and cucumber wrapped in soy seaweed.

Spicy crunchy white tuna inside, topped with avocado and chef's special sauce.

Eel avocado, crunch inside, chop spicy tuna, spicy salmon, seaweed salad and crab on top.

Shrimp tempura inside, avocado and crab salad on top.

Spicy crunch-tuna, cucumber, white tuna tempura inside, black and pepper tuna and avocado on top.

Spicy tuna crunch inside top with toasted eel, fresh salmon, sliced avocado and tobiko.

Seaweed salad, snow crab, crunch mix and avocado, shrimp tempura and tobike inside with soy seaweed.

Fried shrimp, lettuce and avocado.

Spicy lobster and avocado wrapped with soy paper.

Soft shell crab, avocado, lettuce and tobiko.

Shrimp, avocado, cucumber, egg and tobiko.

Shrimp tempura, eel, avocado, cheese and tobiko.

Asparagus, cucumber and sweet bean curd, topped with avocado.

Sushi or sashimi

Sake.

Hamachi.

Shiro maguro.

Tai.

Hokkagai.

Tako.

Hotategai.

Kani.

Ebi.

Amaebi.

Ika.

Ikura.

Tobiko.

Tamago.

Irari.

Unagi.

Assorted sashimi over seasoned rice. Served with your choice of soup or salad.

Fresh tuna over seasoned rice.

Fresh salmono ver seasoned rice.

Broiled eel over flavored rice with a special sauce. Served with your choice of soup or salad.

Seven pieces of sushi and a California roll. Served with your choice of soup or salad.

Nine pieces of sushi and a tuna roll. Served with your choice of soup or salad.

12 pieces of assorted, sliced fresh fish. Served with your choice of soup or salad.

15 pieces of assorted, sliced fresh fish. Served with your choice of soup or salad.

Six pieces of sushi, nine pieces of sashimi and a California roll. Served with your choice of soup or salad.

Eight pieces of sushi, 12 pieces of sashimi and one shrimp tempura roll. Served with your choice of soup or salad.

12 pieces of sushi, 15 pieces of sashimi, one rainbow roll and one shrimp tempura. Served with your choice of soup or salad.

Two Godzilla rolls, two shrimp tempura rolls, two California rolls and one spicy tuna roll. Served with your choice of soup or salad.

Two Godzilla rolls, two cream crab rolls, two California rolls, two dragon rolls and one spicy girl roll. Served with your choice of soup or salad.

Noodle soup with vegetable.

Noodles soup with shrimp and vegetables tempura.

Stir fried noodle with vegetable.

Stir-fried classic Thai noodle dish with choice of meat, egg, green and red peppers, peanuts and bean sprouts.

Grilled eight oz. filet Mignon with the chef's special yakiniku sauce.

Steamed sea bass filet with ginger, scallion and mixed vegetables in black bean sauce.