Unconventional Diner

Cashew, cayenne and jicama.

Chicken, pine nuts and harissa salsa.

Chicken, carrots and peas.

w/ Habanero Butter & Honey Crystals

Soft egg, smoked tomato, aged gouda, and squid ink croutons.

Tahini, pickled red onion, and green apples. Vegan and gluten free.

Fermented chili, rice cake, and flax seed crunch. Vegetarian.

Smoked salmon, poached egg, and fried capers.

Hummus, falafel, lebneh, olives, and naan. Vegetarian and gluten free.

Confit Egg Yolk | Fresno | Lime | Cilantro (v, df)

Red Pepper | Jalapeno | Remoulade

Squash, kale and avocado.

Half bird, granny gravy and cheddar chive biscuit.

Pork Shoulder, Basmati rice, Beans, Plantains, Heirloom Peppers and Olives.

Scallion Matzo Balls | ABC Pasta | Mushrooms- Dairy Free

Andouille | Plantains | Pineapple-Habanero

Wagyu Beef | Beech Mushrooms | Garlic Chips | Horseradish Cream

beef, pork, & veal w/ sriracha glaze, mashed potato, & morel gravy

lettuce, tomato, caramelized onions, pickles, french fries

Spaghetti, Spinach & Gruyere, Tomato Sauce

squid ink pasta, crab bisque, fennel, celery

Okra & Broccolini with Fermented Chili (df,sf)

coconut rice, chickpea, sorrel (v+,gf)

Pork shoulder, black beans, basmati rice, plantain, heirloom peppers and olives. Gluten free. Dairy free.

Sriracha glaze, mashed potato and morel gravy.

2 Breasts, 2 Thighs, 2 Legs, 2 Wings | Red Skin Mashed Potatoes | Two Biscuits & Bacon Jam | Granny Gravy | Slaw

Angus Beef | Potato | Fried Egg | Choclo | Queso Fresco (gf)

Menage a trois, Truffle & espelette.

Roasted w/ caramelized onions.

w/ morel gravy & scallions

Coffee-Bacon Jam

Raisins creme and anglaise.

Oat, almond and corn.

Airy Cheesecake | Raspberry | Graham Cracker

Genever | Damson Plum Gin | Blueberry Cordial | Fresh Lemonade

Contradiction Bourbon | White Sweet Vermouth | Amaro | Cherry Heering

Kumquat & Star Anise Infused Rye | Angostura | Confit Kumquat | Ginger

Pineapple & Jalapeno Infused Tequila | Fresh Watermelon | Hibiscus Cordial | Lime

Bottle of Sparkling w/ Orange Juice Side Car

House Bloody Mary Mix | Corn Vodka | Lemon | Olives

2X - Smooth Medium-Bodied Lager | Devils Backbone Brewing Co. | Virginia

Sauvignon Blanc | 2016 | Loire, France

Chenin Blanc | 2017 | Loire, France

Chardonnay | 2018 | Burgundy, France

Vinho Verde | 2018 | Portugal

Pinot Noir | 2017 | Willamette Valley, Oregon

Red Blend of Zinfandel & Cabernet Sauvignon & Syrah | 2018 | Napa Valley, California

Cabernet Sauvignon & Merlot Blend | 2018 | Bordeaux, France

Red Blend of Barbera & Negroamaro | NV | Italy

Cabernet Franc Rose | 2018 | Finger Lakes, NY

Confit Egg Yolk | Fresno | Lime | Cilantro (v,df,)

Soft Egg | Smoked Tomato | Aged Gouda (sf)

Red Pepper | Jalapeno | Remoulade

Tahini | Pickled Red Onion | Green Apples (v+,gf)

Fermented Chili | Rice Cake | Flax Seed Crunch (v+)

Smoked Salmon | Poached Egg | Capers | Herbs | Cream Cheese (sf)

Hummus | Falafel | Lebneh | Olives | Naan (v,cn)

Orange Marmalade | Almonds (v,cn)

Lentils | Raisins | Yogurt | Almonds (v,gf,cn)

Squid Ink Pasta | Crab Bisque | Fennel | Celery (sf)

2 Breasts, 2 Thighs, 2 Legs, 2 Wings | Red Skin Mashed Potatoes | Two Biscuits & Bacon Jam | Granny Gravy | Slaw

Sriracha Glaze | Mashed Potato | Morel Gravy

Spaghetti | Gruyere | Tomato Sauce

Zucchini | Lemon | Pine Nuts (df,cn,sf)

Andouielle | Plantains | Peppers | Pineapple (gf,sf)

Coconut Rice | Chickpea | Sorrel (v+,gf)

Pork Shoulder | Black Beans | Plantain | Basmati Rice | Heirloom Peppers | Olives (gf,df)

Andouille | Plantains | Peppers | Pineapple (gf,sf)

Scallion Matzo Balls | ABC Pasta | Mushrooms (df)

Squash | Kale | Avocado (v+,gf)

Half Bird | Granny Gravy | Biscuit | Slaw Fresno Chili Sauce

Lettuce | Tomato | Caramelized Onions | Pickles | French Fries

Flat Iron | Bordelaise | Frisee | Sunny Eggs (gf,df)

Flank | Mushrooms | Garlic Chips | Kale | Horseradish Cream

Habanero Butter | Honey Crystals (v)

Cashew | Cayenne | Jicama (v+,gf,cn)

Sexy Sauce | Rocoto Salt (v,gf,df)

"Franch" Dressing (v+)

Chicken | Pine Nuts | Harissa Salsa (df,cn)

Chicken | Carrots | Peas

Tikki Masala | Caramelized Onions (v+,gf)

Morel Gravy | Scallions (v,gf)

Menage a Trois | Broccolini | Truffle | Espelette (v)

Smoked Pork | Apple Cider Vinegar | Fried Corn (gf)

Demi Glace | Horseradish (gf)

2 Cheddar & Chive Biscuits | Coffee-Bacon Jam

Smith Island Style | Raisins | Vanilla

Chocolate Brownie | Caramel | Coffee Infused Cream

Oat | Almond (cn)

Airy Cheesecake | Raspberry | Graham Cracker

Apple Confit | Bourbon-Caramel | Marshmellow (v)

Two poached eggs, bacon jam, with breakfast potatoes.

Bacon, cheddar, scallions, and sexy sauce with breakfast potatoes.

Confit Egg Yolk, capers, herbs, and cream cheese.

Soft egg, smoked tomato, aged gouda, and squid ink croutons.

Masala, cabbage, and caramelized onions.

Chicken breast, cornbread waffle, habanero butter, and granny gravy.

Vanilla mascarpone, lavender and candied ginger. Vegetarian.

Kale, hummus, pomegranate and almonds. Vegan friendly, gluten free, contains nuts.

Angus beef, cheese curds, roasted onions, and sunny egg.

Lentils, two-fried eggs, yogurt and almonds. Vegetarian friendly. Gluten Free. Contains nuts.

Slaw, cajun aioli and sriracha-honey on a sesame brioche bun with french fries.

Tahini, pickled red onion and green apple. Vegan friendly. Gluten Free.

Lamb merguez, broccolini, harissa yogurt and sunny eggs. Gluten free.

Roasted onions, celery, black pepper gravy and two sunny eggs.

Lettuce, tomato, pickles and caramelized onions with french fries.

Chickpea | Sorrel | Two Sunny Eggs (v,gf,df)

2 Cheddar & Chive Biscuits. Vegetarian.

4 slices of crisp bacon

Confit Egg Yolk | Fresno | Lime | Cilantro (v,df,)

Soft Egg | Smoked Tomato | Aged Gouda (sf)

Andouielle | Plantains | Peppers | Pineapple (gf,sf)

Andouille | Plantains | Peppers | Pineapple (gf,sf)

Sexy Sauce | Rocoto Salt (v,gf,df)

Smith Island Style | Raisins | Vanilla

Chocolate Brownie | Caramel | Coffee Infused Cream