Urban Butcher

Tobico wasabi ginger.

Olive oil, cilantro.

Hummus, grilled flat bread.

Olive oil, lime, black pepper.

Two piece. Chimichurri.

Black truffle and parmesan cheese crostini, tapenade, soft boiled egg.

Spicy mustard.

Provolone, basil, grilled bread.

Basil, olive oil.

Sixty day dry aged ribeye, grilled lamb, pork blade steak in latin spices chicken drums with paprika, butcher’s sausages, charred potatoes, broccolini. Serves two.

One lb. Bone in ribeye, pan roasted.

one lb. Bone in top round, grilled.

One lb. 30+ day salt packed.

One lb. Double saddle, grilled.

Lamb bacon, rigatoni, oregano, Pecorino romano.

You can make it double baked and dloaded (cheddar, house bacon, crema fraiche, green onions)

Soy infused butter.

Pecorino romano, lemon.

Rubbed with sea salt and kissed by applewood & hickory smoke for three winters .

Culatello, 5 cures, 4 salami, 3 cheeses, and 1 pate.

2 cures, 2 salami, 1 cheese, and 1 pate.

Habanero-black truffle & fig relish.

Green mojo.

Purple cabbage braised with dates and house mustard.

Charred bread.

Hanger cut and whipped smoked butter.

Lettuce, tomato, grilled onions, and Cheddar .

Roasted with garlic, lemon, and rosemary.

Open cast iron with butter and garlic.

Roasted with rosemary, lemon, & hot peppers , served with Yukon gold potato Purée.

Grilled meats grazing tower -30+ day dry aged ribeye, Latin spiced pork blade steak, lamb patties, chicken sausages, charred vegetables, Yukon gold Potato Purée, & condiments

Yukon Gold Potato Purée.

Mixed greens , lemony roasted garlic aioli.

Grilled vegetables, pickle peppers, & citrus dressing.

Nutella whipped cream.