UTAHIME
About UTAHIME
Order from UTAHIME and you're ordering from a lounge that is one of the most well-liked in Arlington. And your order from UTAHIME will be a great deal too when you select the most affordable deli...show more
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Seared and thinly sliced 7 pieces tuna with ponzu sauce.
Assorted thinly sliced 7 pieces sashimi.
Naruto style fresh salmon, tuna, avocado, and kani wrapped in a carved cucumber. Served with sauce.
Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.
Beef and scallion with teriyaki sauce.
Deep fried shrimp with chef’s sauce.
Soft shell crab lightly battered and fried. Served with sauce.
Two pcs shrimp and four pcs vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.
Fresh squid lightly battered in tempura flour and fried served with sauce.
Served with sauce.
Marinated tender beef.
Marinated chicken deep fried to a crisp perfection served with wasabi yuzu and spicy mayonnaise sauce.
Marinated tender chicken.
Fried octopus dumpling with katsu sauce, and spicy mayonnaise.
Sauce.
Crisp golden wonton filled with Philly cream cheese and served with sauce.
Bites size silken tofu, lightly battered, flash fried, and served with tempura sauce.
Japanese potstickers and choice of pork or vegetable.
Steamed shrimp dumpling wrapped with wonton skin.
Boiled soybeans in pod and sea salted.
Fried vegetable spring roll and served with sauce.
Fresh green, cucumber, seaweed, grape tomatoes, avocado, sesame seeds, and shredded carrots. Served with ginger dressing and teriyaki sauce.
Diced tuna, salmon, and greens served with dressing.
Fresh greens, grape tomatoes, and sesame seeds. Served with ginger dressing.
Shredded kani, cucumber, scallion, masago, and crunch with spicy mayonnaise sauce.
Marinated seaweed on bed of fresh greens.
For two. Shrimp, scallop, kani, miso broth, and tofu seaweed.
Tofu, seaweed, and scallions in soy bean broth.
Mushrooms, fried onions, and scallion in clear beef broth.
Udon broth, jumbo shrimp, sea scallop, squid, kani sticks, fish cake, and vegetables.
Udon broth, tempura shrimp, chicken, poached egg, fish cake, and vegetables.
Noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg, and corn.
Noodles in pork base broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.
Noodles in soy sauce based broth with chasiu pork scallion, fish cake, bok choy, egg, and nori seaweed.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.
12 pieces assorted sashimi served over a bed of sushi rice. Served with miso soup and salad.
12 pieces tuna sashimi served over a bed of sushi rice. Served with miso soup and salad.
Nine pieces eel served over a bed of sushi rice and garnished with Japanese pickled cucumber. Served with miso soup and salad.
Pure buckwheat noodles and stir fry veg.
Thick white wheat noodle and stir fry veg.
Thin rice noodle, shredded vegetables, egg, and stir fry with curry sauce.
Served with eggs, peas, carrots, and onions.
Served with eggs, peas, carrots, and onions.
Served with eggs, peas, carrots, and onions.
Served with eggs, peas, carrots, and onions.
Served with eggs, peas, carrots, and onions.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
16 pieces assorted sashimi, 8 pieces assorted Sushi, and choice of 2 signature rolls. Served with miso soup and salad. Served for 2.
Served with miso soup and salad.
12 pieces assorted sashimi, 6 pieces assorted Sushi, rainbow roll, shrimp tempura roll, and California roll. Served with miso soup and salad. Served for 2.
8 pieces assorted sushi, 6 pieces sashimi, and roll.
Served with miso and salad.
4 pieces assorted sushi, 8 pieces assorted sashimi, and romantic roll.
6 pieces assorted sushi and 7 pieces assorted sashimi.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
3 pieces salmon sashimi, 3 pcs salmon sushi, and salmon roll.
3 pieces tuna sashimi, 3 pcs tuna sushi, and tuna roll.
4 pcs asparagus sushi, vegetable roll, and sweet potato roll. Served with miso soup and salad.
Soft shell crab, avocado, cucumber with masago eel sauce, and spicy mayonnaise.
Eel and avocado with eel sauce.
Smoked salmon, kani, avocado, cucumber, and cream cheese.
Raw.
Eel and cucumber with eel sauce.
Raw.
Raw.
Raw.
Raw.
Shrimp, lettuce, and cucumber with mayonnaise.
Shrimp tempura, avocado, cucumber, and eel sauce.
Ebi shrimp, crunch, masago, and scallion.
Seared salmon skin, scallion, and cucumber with eel sauce.
Smoked salmon, cream cheese, and cucumber.
Chicken tempura, avocado, cucumber, and eel sauce.
Egg omelette, shiitake mushroom, eel kampyo, and cucumber.
Raw.
Raw
Raw.
Raw.
Raw
Asparagus, cucumber, and avocado.
Tempura asparagus, cucumber, and crunch.
Japans pickled cucumber roll.
Kani, avocado, and cucumber.
Tuna, salmon, avocado with eel sauce, and masago.
Tuna toro and scallions.
Blue crab meat with old bay seasoning and avocado.
On a bed of mixed vegetables. Served with miso soup and salad.
On a bed of mixed vegetables. Served with miso soup and salad.
On a bed of mixed vegetables. Served with miso soup and salad.
On a bed of mixed vegetables. Served with miso soup and salad.
On a bed of mixed vegetables. Served with miso soup and salad.
On a bed of mixed vegetables. Served with miso soup and salad.
2 pcs shrimp, 2 pcs scallops, 2 pcs kani sticks, lobster, and 5 pcs assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and salad.
5 pcs shrimp and 5 pcs assorted vegetable. Lightly battered and fried with tempura sauce. Served with miso soup and salad.
5 pcs white meat and 5 pcs assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.
9 pcs assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.
Inside shrimp tempura and avocado. Out whole eel and red tobiko with eel sauce.
Inside deep fried spicy tuna, jalapeno, and cream cheese. Out seared filet mignon, jalapeno with spicy mayonnaise, and sriracha sauce.
Inside lobster tempura and avocado. Out lobster salad, seared peppered tuna, black tobiko with wasabi mayonnaise, and eel sauce.
Inside kani and eel. Out seared smoked salmon, avocado, cream cheese with spicy mayonnaise, and eel sauce.
Inside fried scallop, crawfish salad, and avocado. Out wrapped in soy paper with spicy mayonnaise and eel sauce.
Inside deep fried spicy tuna with avocado. Out spicy salmon, jalapenos, masago with spicy mayonnaise, and eel sauce.
Inside shrimp tempura, spicy tuna, and cream cheese. Out spicy kani, jalapeno with sriracha.
Inside kani, avocado, cucumber. Outside tuna, salmon, red snapper, and white tuna.
Inside chicken tempura and mango. Outside spicy kani and sliced of mango with mango sauce.
Inside spicy tuna, yellowtail, and asparagus. Outside salmon, avocado, and masago.
Inside salmon, white tuna avocado, and cream cheese dipped in tempura batter then flash fried. Outside masago, scallion with spicy mayonnaise, and eel sauce.
Inside Shrimp tempura and mango. Outside spicy salmon, crunch with eel, and spicy mayonnaise sauce.
Inside spicy tuna, jalapeno and red snapper. Outside eel with eel sauce.
Inside blue crab meat, cucumber, and kani. Outside spicy tuna, avocado, red snapper with spicy mayonnaise, and eel sauce.
Inside spicy tuna, avocado, and jalapeno. Outside white tuna, salmon, jalapeno with wasabi tobiko, and wasabi mayonnaise.
Inside shrimp tempura and spicy kani. Outside spicy crunchy tuna, red tobiko, mango on top with spicy mayonnaise, and eel sauce.
Inside Shrimp tempura and spicy tuna. Outside blue crab salad, with spicy mayonnaise, and eel sauce.
Inside shrimp tempura, avocado, cucumber, kani, and cream cheese. Out spicy mayonnaise and eel sauce.
Inside spicy kani, shrimp, mango, jalapeno, avocado, and lettuce. Out wrapped in soy paper and mango sauce.
Inside shrimp tempura, cucumber, kani, and avocado. Out wrapped in soy paper and eel sauce.
Inside asparagus, cucumber, kampyo, and sweet potato. Outside shiitake mushroom, avocado, and with mango sauce.
Inside kani, avocado, cucumber. Outside tuna with mango sauce.
4 pcs tuna sashimi, 4 pcs salmon sashimi, house roll, salmon avocado hand roll, and seaweed salad. Served with miso soup and house salad.
3 pcs tuna sashimi, 3 pcs salmon sashimi, 4 pcs sushi, shrimp tempura rall, and kani salad. Served with miso soup and salad.
2 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and California roll. Served with miso soup and salad.
2 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and California rolls with katsu sauce. Served with miso soup and salad.
3 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and 3 pcs crab rangoon. Served with miso soup and salad.
4 oz.
4 oz.
4 oz.
5 pieces.
4 oz.
4 oz.
4 oz.
Slices of banana lightly battered and flash fried with honey drizzle and scoop of vanilla ice cream.
Flavored ice cream wrapped in pound cake and deep fried to perfection.
Seared and thinly sliced seven pcs tuna with ponzu sauce.
Assorted thinly sliced seven pieces sashimi.
Naruto style-fresh salmon, tuna, avocado, and Kani wrapped in a carved cucumber, served with house sauce.
Boiled soybeans in the pod, sea salted.
Fried vegetable spring roll, served with house sauce.
Japanese potstickers, choice of pork or vegetable.
Crisp golden wonton filled with Philly cream cheese served with house sauce.
Steamed shrimp dumpling wrapped with wonton skin.
Bites size silken tofu, lightly battered, flash-fried served with tempura sauce.
Fried octopus dumpling with Katsu sauce and spicy mayo.
Fresh squid lightly battered in tempura flour, fried served with house sauce.
Served with house sauce.
Marinated chicken deep-fried to a crisp perfection served with wasabi yuzu and spicy mayo sauce.
Marinated tender beef.
Marinated tender chicken.
Two pieces shrimp and four pieces of vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.
Soft shell crab lightly battered, fried. Served with house sauce.
Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.
Beef, scallion with teriyaki sauce.
Deep-fried shrimp with chef's sauce.
House sauce.
Marinated seaweed on a bed of fresh greens.
Shredded Kani, cucumber, scallion, masago, crunch with spicy mayo sauce.
Fresh greens, grape tomatoes, and sesame seeds served with ginger dressing.
Diced tuna, salmon and greens served with house dressing.
Choice of chicken, shrimp, steak, or tofu fresh green, cucumber, seaweed, grape tomatoes, avocado, sesame seeds, and shredded carrots. Served w. Ginger dressing and teriyaki sauce.
Tofu, seaweed, scallions in soybean broth.
Mushrooms, fried onions, scallion in clear beef broth.
Shrimp, scallop and Kani, miso broth and tofu seaweed.
Lobster, scallops, shrimp.
Filet, lobster, shrimp, chicken.
Nine pieces eel served over a bed of sushi rice, garnished with Japanese pickled cucumber.
12 pieces of assorted sashimi served over a bed of sushi rice.
12 pieces of tuna sashimi served over a bed of sushi rice.
Pure buckwheat noodles and stir fry vegetables.
Thick white wheat noodles and stir fry vegetables.
Thin rice noodle, shredded vegetables, egg, and stir fry with curry sauce.
Udon broth, tempura shrimp, chicken, poached egg, fish cake, vegetables.
Handcrafted noodles in miso-based broth with chasiu pork, scallions, bean sprout bok choy, egg, and corn.
Handcrafted noodles in pork-based broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.
Handcrafted noodles in soy sauce-based broth with chasiu pork scallion, fish cake, bok choy, egg, and nori seaweed.
Udon broth, jumbo shrimp, sea scallop, squid, Kani sticks, fish cake, and vegetables.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Super white tuna. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Seasonal. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
O Toro. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Sake. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness. / .
Sake Toro. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Hamachi. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Hamachi Toro. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Masago. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Ikura. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Tobiko. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Izumitani. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Saba. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Suzuki. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Madai. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Kani. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Hokkigai. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Ebi. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Hotate. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
lka.
Inari.
Tamago.
Unagi.
Tako.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
12 pcs assorted sashimi, six pcs assorted sushi, rainbow Roll, Shrimp tempura Roll, and California Roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
16 pieces assorted sashimi, eight pieces assorted sushi and choice of two signature rolls. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Four pieces asparagus sushi, vegetable roll, and sweet potato roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Three pieces of salmon, sashimi, three pieces of salmon sushi, and salmon roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Three pieces of tuna sashimi, three pieces of tuna sushi and tuna roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Six pieces of assorted sushi and seven pieces of assorted sashimi. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Four pieces assorted sushi, eight pieces assorted sashimi and romantic roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Eight pieces assorted sushi, six pieces assorted sashimi and house roll. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Japans pickled cucumber roll.
Kani, avocado, and cucumber.
Asparagus, cucumber, and avocado.
Shrimp tempura, avocado, cucumber and eel sauce.
Ebi shrimp, crunch, masago and scallion.
Seared salmon skin, scallion, and cucumber with Eel sauce.
Shrimp, lettuce, and cucumber with mayo.
Tempura asparagus, cucumber, and crunch.
Chicken tempura, avocado, cucumber and eel sauce.
Egg omelet, shiitake mushroom, eel kampyo, and cucumber.
Smoked salmon, cream cheese and cucumber.
Eel and cucumber with eel sauce.
Eel and avocado with eel sauce.
Soft shell crab, avocado and cucumber with Masago eel sauce and spicy mayo.
Smoked salmon, Kani, avocado, cucumber, and cream cheese.
Tuna, salmon, avocado with eel sauce and masago
Blue crab meat with old bay seasoning & avocado
Tuna toro and scallions
Nine pieces of assorted vegetables.
Five pieces of white meat, five pieces of assorted vegetables.
Five pieces shrimp, five pieces of assorted vegetables.
Two pieces shrimp, two pieces of scallops, two pieces of Kani sticks, lobster, five pieces assorted vegetables.
In asparagus, cucumber, kampyo, and sweet potato, out shiitake mushroom, avocado, with mango sauce.
In Kani, avocado, cucumber, out tuna with mango sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In kani, avocado, cucumber, out tuna, salmon, red snapper, white tuna. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In chicken tempura and mango, out spicy Kani, sliced of mango with mango sauce.
In spicy tuna, yellowtail and asparagus, out salmon, avocado and Masago. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In: salmon, white tuna, avocado, cream cheese dipped in tempura batter then flash fried, out masago, scallion with spicy mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In shrimp tempura and mango, out spicy salmon and crunch with eel and spicy mayo sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In spicy tuna, jalapeño and red snapper, out eel with eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In blue crab meat, cucumber, and kani, out spicy tuna, avocado, red snapper with spicy mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In spicy tuna, avocado, and jalapeño, out white tuna, salmon, jalapeño with wasabi tobiko and wasabi mayo. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In shrimp tempura and spicy kani out spicy crunchy tuna, red tobiko, mango on top with spicy mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In shrimp tempura and spicy tuna, out blue crab salad, with spicy mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In shrimp tempura, avocado, cucumber, Kani and cream cheese out spicy mayo and eel sauce.
In spicy Kani, shrimp, mango, jalapeño, avocado and lettuce out wrapped in soy paper and mango sauce.
In shrimp tempura, cucumber, Kani, avocado out wrapped in soy paper and eel sauce.
In fried scallop, crawfish salad and avocado out wrapped in soy paper with spicy mayo and eel sauce.
In deep fried spicy tuna with avocado, out spicy salmon, jalapeños, masago with spicy mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In shrimp tempura, spicy tuna, and cream cheese out spicy kani, jalapeño with sriracha sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In Shrimp tempura and avocado, out the whole eel, red Tobiko with eel Sauce.
In deep fried spicy tuna, jalapeño and cream cheese out seared filet mignon, jalapeño with spicy mayo and sriracha sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In lobster tempura and avocado out the lobster salad and seared peppered tuna and black tobiko with wasabi mayo and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
In Kani and eel, out seared smoked salmon, avocado, cream cheese with spicy mayo and eel Sauce.
Three pieces shrimp tempura, three pieces assorted vegetable tempura three pieces shumai, three pieces crab rangoon.
Three pieces of tuna sashimi, three pieces of salmon sashimi, four pieces sushi, shrimp tempura roll, and kani salad. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Four pieces of tuna sashimi, four pieces of salmon sashimi, house roll, salmon avocado hand roll, and seaweed salad. May contain raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, fish, seafood shellfish, or eggs may increase your risk of food borne illness.
Choice of chicken, steak, or shrimp, two pieces shrimp tempura, three pieces assorted vegetable tempura, three pieces shumai and California roll.
Choice of chicken or pork, two pieces shrimp tempura, three pieces of assorted vegetable tempura, three pieces shumai and California roll with katsu sauce.
Online Ordering Options
(See pickup options)Last updated September 24, 2020