Seared and thinly sliced 7 pieces tuna with ponzu sauce.

Assorted thinly sliced 7 pieces sashimi.

Naruto style fresh salmon, tuna, avocado, and kani wrapped in a carved cucumber. Served with sauce.

Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.

Beef and scallion with teriyaki sauce.

Deep fried shrimp with chef’s sauce.

Soft shell crab lightly battered and fried. Served with sauce.

Two pcs shrimp and four pcs vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.

Fresh squid lightly battered in tempura flour and fried served with sauce.

Served with sauce.

Marinated tender beef.

Marinated chicken deep fried to a crisp perfection served with wasabi yuzu and spicy mayonnaise sauce.

Marinated tender chicken.

Fried octopus dumpling with katsu sauce, and spicy mayonnaise.

Sauce.

Crisp golden wonton filled with Philly cream cheese and served with sauce.

Bites size silken tofu, lightly battered, flash fried, and served with tempura sauce.

Japanese potstickers and choice of pork or vegetable.

Steamed shrimp dumpling wrapped with wonton skin.

Boiled soybeans in pod and sea salted.

Fried vegetable spring roll and served with sauce.

Fresh green, cucumber, seaweed, grape tomatoes, avocado, sesame seeds, and shredded carrots. Served with ginger dressing and teriyaki sauce.

Diced tuna, salmon, and greens served with dressing.

Fresh greens, grape tomatoes, and sesame seeds. Served with ginger dressing.

Shredded kani, cucumber, scallion, masago, and crunch with spicy mayonnaise sauce.

Marinated seaweed on bed of fresh greens.

For two. Shrimp, scallop, kani, miso broth, and tofu seaweed.

Tofu, seaweed, and scallions in soy bean broth.

Mushrooms, fried onions, and scallion in clear beef broth.

Udon broth, jumbo shrimp, sea scallop, squid, kani sticks, fish cake, and vegetables.

Udon broth, tempura shrimp, chicken, poached egg, fish cake, and vegetables.

Noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg, and corn.

Noodles in pork base broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.

Noodles in soy sauce based broth with chasiu pork scallion, fish cake, bok choy, egg, and nori seaweed.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

Served with Hibachi soup, salad, vegetables, and 2 pieces shrimp appetizer.

12 pieces assorted sashimi served over a bed of sushi rice. Served with miso soup and salad.

12 pieces tuna sashimi served over a bed of sushi rice. Served with miso soup and salad.

Nine pieces eel served over a bed of sushi rice and garnished with Japanese pickled cucumber. Served with miso soup and salad.

Pure buckwheat noodles and stir fry veg.

Thick white wheat noodle and stir fry veg.

Thin rice noodle, shredded vegetables, egg, and stir fry with curry sauce.

Served with eggs, peas, carrots, and onions.

Served with eggs, peas, carrots, and onions.

Served with eggs, peas, carrots, and onions.

Served with eggs, peas, carrots, and onions.

Served with eggs, peas, carrots, and onions.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

16 pieces assorted sashimi, 8 pieces assorted Sushi, and choice of 2 signature rolls. Served with miso soup and salad. Served for 2.

Served with miso soup and salad.

12 pieces assorted sashimi, 6 pieces assorted Sushi, rainbow roll, shrimp tempura roll, and California roll. Served with miso soup and salad. Served for 2.

8 pieces assorted sushi, 6 pieces sashimi, and roll.

Served with miso and salad.

4 pieces assorted sushi, 8 pieces assorted sashimi, and romantic roll.

6 pieces assorted sushi and 7 pieces assorted sashimi.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

3 pieces salmon sashimi, 3 pcs salmon sushi, and salmon roll.

3 pieces tuna sashimi, 3 pcs tuna sushi, and tuna roll.

4 pcs asparagus sushi, vegetable roll, and sweet potato roll. Served with miso soup and salad.

Soft shell crab, avocado, cucumber with masago eel sauce, and spicy mayonnaise.

Eel and avocado with eel sauce.

Smoked salmon, kani, avocado, cucumber, and cream cheese.

Raw.

Eel and cucumber with eel sauce.

Raw.

Raw.

Raw.

Raw.

Shrimp, lettuce, and cucumber with mayonnaise.

Shrimp tempura, avocado, cucumber, and eel sauce.

Ebi shrimp, crunch, masago, and scallion.

Seared salmon skin, scallion, and cucumber with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Chicken tempura, avocado, cucumber, and eel sauce.

Egg omelette, shiitake mushroom, eel kampyo, and cucumber.

Raw.

Raw

Raw.

Raw.

Raw

Asparagus, cucumber, and avocado.

Tempura asparagus, cucumber, and crunch.

Japans pickled cucumber roll.

Kani, avocado, and cucumber.

Tuna, salmon, avocado with eel sauce, and masago.

Tuna toro and scallions.

Blue crab meat with old bay seasoning and avocado.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

On a bed of mixed vegetables. Served with miso soup and salad.

2 pcs shrimp, 2 pcs scallops, 2 pcs kani sticks, lobster, and 5 pcs assorted vegetables. Lightly battered and fried with homemade tempura sauce. Served with miso soup and salad.

5 pcs shrimp and 5 pcs assorted vegetable. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

5 pcs white meat and 5 pcs assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

9 pcs assorted vegetables. Lightly battered and fried with tempura sauce. Served with miso soup and salad.

Inside shrimp tempura and avocado. Out whole eel and red tobiko with eel sauce.

Inside deep fried spicy tuna, jalapeno, and cream cheese. Out seared filet mignon, jalapeno with spicy mayonnaise, and sriracha sauce.

Inside lobster tempura and avocado. Out lobster salad, seared peppered tuna, black tobiko with wasabi mayonnaise, and eel sauce.

Inside kani and eel. Out seared smoked salmon, avocado, cream cheese with spicy mayonnaise, and eel sauce.

Inside fried scallop, crawfish salad, and avocado. Out wrapped in soy paper with spicy mayonnaise and eel sauce.

Inside deep fried spicy tuna with avocado. Out spicy salmon, jalapenos, masago with spicy mayonnaise, and eel sauce.

Inside shrimp tempura, spicy tuna, and cream cheese. Out spicy kani, jalapeno with sriracha.

Inside kani, avocado, cucumber. Outside tuna, salmon, red snapper, and white tuna.

Inside chicken tempura and mango. Outside spicy kani and sliced of mango with mango sauce.

Inside spicy tuna, yellowtail, and asparagus. Outside salmon, avocado, and masago.

Inside salmon, white tuna avocado, and cream cheese dipped in tempura batter then flash fried. Outside masago, scallion with spicy mayonnaise, and eel sauce.

Inside Shrimp tempura and mango. Outside spicy salmon, crunch with eel, and spicy mayonnaise sauce.

Inside spicy tuna, jalapeno and red snapper. Outside eel with eel sauce.

Inside blue crab meat, cucumber, and kani. Outside spicy tuna, avocado, red snapper with spicy mayonnaise, and eel sauce.

Inside spicy tuna, avocado, and jalapeno. Outside white tuna, salmon, jalapeno with wasabi tobiko, and wasabi mayonnaise.

Inside shrimp tempura and spicy kani. Outside spicy crunchy tuna, red tobiko, mango on top with spicy mayonnaise, and eel sauce.

Inside Shrimp tempura and spicy tuna. Outside blue crab salad, with spicy mayonnaise, and eel sauce.

Inside shrimp tempura, avocado, cucumber, kani, and cream cheese. Out spicy mayonnaise and eel sauce.

Inside spicy kani, shrimp, mango, jalapeno, avocado, and lettuce. Out wrapped in soy paper and mango sauce.

Inside shrimp tempura, cucumber, kani, and avocado. Out wrapped in soy paper and eel sauce.

Inside asparagus, cucumber, kampyo, and sweet potato. Outside shiitake mushroom, avocado, and with mango sauce.

Inside kani, avocado, cucumber. Outside tuna with mango sauce.

4 pcs tuna sashimi, 4 pcs salmon sashimi, house roll, salmon avocado hand roll, and seaweed salad. Served with miso soup and house salad.

3 pcs tuna sashimi, 3 pcs salmon sashimi, 4 pcs sushi, shrimp tempura rall, and kani salad. Served with miso soup and salad.

2 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and California roll. Served with miso soup and salad.

2 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and California rolls with katsu sauce. Served with miso soup and salad.

3 pcs shrimp tempura, 3 pcs assorted vegetable tempura, 3 pcs shumai, and 3 pcs crab rangoon. Served with miso soup and salad.

4 oz.

4 oz.

4 oz.

5 pieces.

4 oz.

4 oz.

4 oz.

Slices of banana lightly battered and flash fried with honey drizzle and scoop of vanilla ice cream.

Flavored ice cream wrapped in pound cake and deep fried to perfection.