Valenciana

Make your own delicious latin bowl

Originally from Madrid. Potatoes cut in irregular chunks, fried and dressed in a mild spicy tomato sauce that is poured over the them and served very hot.

Round grain rice, calamari, squid, cuttlefish, shrimp, prawns, mussels cooked in olive oil and fish broth and squid ink.

The traditional paella of the Valencia region, believed to be the original recipe, round grain rice, green beans, chicken, asparagus, peppers, and garrofó (a variety of lima bean) cooked in olive oil and chicken broth.

Sautéed sirloin steak with onions and tomatoes, eggplant, roasted peppers, onion tomato, scallions, duck rice and tostones con hogao sauce. Also known as lomo saltado.

Originally from Madrid. Potatoes cut in irregular chunks, fried and dressed in a mild spicy tomato sauce that is poured over the them and served very hot.

Famous tapa of shrimp sautéed with Arból Chile with garlic and olive oil.

Steamed mussels with tarragon and an exquisite white wine sauce (HALF PORTION APPROXIMATELY 15-18 MUSSELS)

Steamed mussels with tarragon and white wine sauce (FULL APPROXIMATELY 28-30 MUSSELS)

Baked crescent-shaped, savory pastries made of dough and filled with tuna

Baked crescent-shaped, savory pastries made of dough and filled with Sirloin steak

Traditional serrano ham fritters

Bread with tomato and garlic

Roasted eggplant, tomato, peppers, onion, garlic

Traditional chilled Spanish soup made of tomatoes, onions, red pepper and olive oil (12OZ)

Traditional chilled Spanish soup made of tomatoes, onions, red pepper and olive oil (1 liter)

The traditional paella of the Valencia region, believed to be the original recipe, round grain rice, green beans, chicken, asparagus, peppers, and garrofó (a variety of lima bean) cooked in olive oil and chicken broth.

The traditional paella of the Valencia region, believed to be the original recipe, round grain rice, green beans, chicken, asparagus, peppers, and garrofó (a variety of lima bean) cooked in olive oil and chicken broth.

Round grain rice, green beans, asparagus, peppers, mushrooms, yellow and green zucchini, carrots, and garrofó (a variety of lima or butter bean) cooked in olive oil and vegetable broth.

Round grain rice, green beans, asparagus, peppers, mushrooms, yellow and green zucchini, carrots, and garrofó (a variety of lima or butter bean) cooked in olive oil and vegetable broth.

Round grain rice, green beans, chicken, Spanish chorizo, pork ribs, cooked in olive oil and chicken broth.

Round grain rice, green beans, chicken, Spanish chorizo, pork ribs, cooked in olive oil and chicken broth.

Round grain rice, calamari, squid, cuttlefish, shrimp, prawns, mussels cooked in olive oil and fish broth.

Round grain rice, calamari, squid, cuttlefish, shrimp, prawns, mussels cooked in olive oil and fish broth.

Round grain rice, calamari, squid, cuttlefish, shrimp, prawns, mussels cooked in olive oil and fish broth and squid ink.

Round grain rice, calamari, squid, cuttlefish, shrimp, prawns, mussels cooked in olive oil and fish broth and squid ink.

Rice puding

A sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock. Comes accompanied with coconut rice, papas bravas with salsa brava and roasted peppers.

Sautéed sirloin steak with onions and tomatoes, eggplant, roasted peppers, onion tomato, scallions, duck rice and tostones con hogao sauce. Also known as lomo saltado.

Spanish garlic shrimp, white quinoa with vegetables, guacamole, yuca huancaina sauce

Make your own delicious latin bowl

Puerto Rican staple. Delicious roasted pork shoulder with pigeon peas, beet salad and tostones.

Classic Peruvian dish made with ají peppers, chicken, and a cream sauce

Traditional Peruvian stir fry marinated strips of sirloin with onions, tomatoes

Slow cooked pork roast

Traditional coconut rice.

Delicious duck and rice

Yellow quinoa with fresh vegetables

combination of rice, pigeon peas and pork

Grilled and roasted peppers

Eggplant, onion, tomato, peppers and garlic

Pepper, cucumber, red onions, tomato in vinaigrette

Twice-fried plantain slices

Fried yuca

Fried small white potatoes

Delicious tomato, pepper and paprika Spanish sauce

Delicious yellow aji peppers and creamy cheese Peruvian sauce

Delicious savory mix of tomatoes, onions, garlic and cilantro Colombian sauce

Cooked, mashed chickpeas blended with tahini, lemon juice, and garlic