Spinach and feta cheese baked in filo dough.

Full blossomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices.

Greek Cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds.

Mushrooms stuffed with crabmeat baked to order.

Tzatziki, zesty feta spread & hummus.

Spanakotiropita, keftedes greek style meatballs, cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread.

Bowl. Traditional greek chicken lemon egg rice soup.

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing.

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing.

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing.

Avocado with jumbo lump crabmeat, served on a bed of romaine lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, black olives & Vaso’s homemade dressing.

Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing.

Penne pasta sautéed with vodka cream tomato sauce.

Pasta tossed in sautéed bacon, onions, cream, egg & cheese.

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & Parmesan cheese.

Vaso's homemade dough topped with extra-virgin olive oil, oregano, garlic, provolone cheese, spinach, black and green olives, red pepper flakes & feta cheese.

Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served with rice & vegetables.

Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce.

Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce.

Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce.

Chicken scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Chicken scaloppini layered with ham & provolone cheese, lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom.

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce.

Chicken scaloppini sautéed with garlic, herbs, green peppers, onions, mushrooms, white wine & tomato sauce.

Braised lamb shank slow-cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese.

Marinated in red wine, herbs & spices, then grilled over a charcoal flame served with choice of vegetables or pasta.

Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce.

Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Grilled over a charcoal flame, then sautéed with portobello mushrooms in a brown brandy sauce with rosemary and garlic.

Veal scaloppini layered with ham & provolone cheese lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom.

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms.

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta.

Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta.

Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce.

Flounder filet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers.

Filet of flounder stuffed with your choice of “jumbo lump crabmeat” or “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers.

Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetables.

Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce.

Your choice of gyro or chicken souvlaki Vaso’s seasoned meats served with sliced tomatoes, oven-toasted pita bread, french fries & tzatziki dip topped with feta cheese.

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and ladyfingers doused with Frangelico, the original hazelnut liquor from northern Italy.

Vaso's homemade dessert mixed with kataifi & walnuts.

Please contact the merchant for availability.

"baked to order" Vaso's homemade traditional greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough.