Kasseri cheese sauteed until crispy, served sizzling with lemon.

Spinach and feta cheese baked in fillo dough.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, and vaso's famous corned-beef meatballs.

Served with lemon wedges and marinara sauce.

Tzatziki is greek yoghurt with cucumber, garlic, and herbs.

With pita bread.

With red peppers and tomatoes.

Tzatziki, zesty feta spread, and hummus.

Freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic.

Fresh tomato slices, topped with buffalo mozzarella, fresh basil, and olive oil.

Served with marinara sauce.

Traditional greek soup with chicken, egg, lemon, and rice.

Lettuce, tomato, cucumber, green peppers, pepperoncini and black olives.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing.

Avocado split in half, stuffed with crabmeat, served on a bed of Romaine with tomato, cucumber, onions, black olives, pepperoncini and green peppers.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing.

With four toppings of your choice.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese.

With meat sauce.

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

With meat or cheese.

With grilled chicken.

Chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms.

With tomato sauce, melted cheese, and a side of spaghetti.

Topped with mushrooms and brady sauce, served with rice.

Chicken scallopini dipped in egg batter with a lemon butter white wine sauce.

Potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping.

Sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti.

Your choice of gyro, chicken, or pork tenderloin souvlaki. Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and French fries with shredded feta sprinkled all over everything. Served with a side of tzatziki.

Two ground sirloin patties seasoned with a special greek herb mix and cooked over a charcoal flame. Served on a bed of tomatoes with French fries and everything is sprinkled with feta cheese.

Topped with mushrooms in a brown brandy sauce. Served with rice and vegetable.

First we grill it over a charcoal flame, then expertly saute it with portabella mushrooms in a brown brandy sauce with rosemary and garlic.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Marinated in red wine, herbs, and spices, then grilled over a charcoal flame to order.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta.

Shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce.

Shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta.

Shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Served with marinara sauce and your choice of vegetable or side of spaghetti.

With fries.

With fries.

With meat sauce.

With olive oil and garlic.

With tomato, marinara, or meat sauce.

Vaso's homemade.

Vaso's homemade.