Organic mixed greens, cucumbers, tomatoes, radishes, scallions, feta cheese with a dressing of olive oil, lemon, and sumac.

With cucumber, tomato, radish, chickpeas, topped with olive oil, lime, and tahini.

Red lentils stewed with carrots, onions, celery, potatoes, garlic, and spices.

Fava bean patties fried in sunflower oil, in an Egyptian pita served with tomatoes, red onions, organic spring mix, tahini sauce, and hummus.

Slow cooked fava beans served in an Egyptian pita topped with tomatoes, lettuce, mint leaves, tahini sauce, and hummus.

Lentils, rice, pasta, a rich spicy tomato sauce topped with chickpeas, and sweet caramelized onions.

Fava bean patties fried in sunflower oil, in an Egyptian pita served with your choice of Egyptian rice, or roasted pot, tahini sauce, and organic spring mix salad.

Cooked fava beans topped with olive oil, tahini, lemon, tomato, onion, and parsley. Served with bread.

Chickpea tahini spread flavored with olive oil, garlic, lemon, and spices. Served with bread.

Tahini, charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lemon, and spices. Served with bread.

Pastry made of buttery shredded wheat, stuffed with Nutella, and covered in a honey syrup.

Pastry made of buttery shredded wheat, stuffed with sweet with bechamel, and covered in a honey syrup.