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Crispy spring rolls filled with bean thread, cabbage, carrots, and celery. Served with plum.
Onions, scallions, leeks, bean curd, and mushroom wrapped in wheat paper. Served with sweet soy sauce.
Tofu, cucumbers, carrots, celery, basil, rice noodles, and lettuce rolled in rice paper. Served with peanut tamarind sauce.
Crispy fried tofu with peanut plum sauce.
Broiled green soy beans sprinkled with salt.
Mushrooms and tomatoes in a spicy broth with a touch of lemon grass and lime leaves with vegetables and soft tofu.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves, and lemongrass with vegetables and soft tofu.
Fresh tofu, assorted vegetables, and cilantro in our homemade vegetable broth.
Mixed green salad with peanut dressing.
Three kinds of seaweed with sesame dressing.
Julienned green papaya, shredded carrot, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing.
Ripe mango and seasonal vegetable with spicy lime dressing.
Sauteed tofu fresh chili, garlic, and basil in a light brown sauce. Served with broccoli.
Fresh ginger, onions, scallions, bell peppers, and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed cashews, bell peppers, onions, and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions, and bell peppers sauteed in a sweet and sour sauce.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Eggplant, bell peppers, and fresh chili sauteed in a garlic soybean sauce.
Your choices of meat sauteed in yellow curry sauce. Topped with crunchy shallots and peanut sauce. Served on a bed of steamed vegetables.
Stir-fried string beans and kaffir lime leaves with chili paste.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture, and ground peanuts.
Wide rice noodles, egg, and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili, and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut, and dry shredded pork in our flavorful chef’s sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions, and Thai seasoning.
Stir-fried jasmine rice, bell peppers, chili, garlic, Thai basil, and crispy basil on top.
Snow peas, kaffir lime leaves, Thai basil, and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a green curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers, and Thai basil with a red curry sauce.
Potatoes, carrots, onions, and Thai herb in yellow curry sauce.
Potatoes, carrots, onions, and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.
Fresh pineapple, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.