Fried chicken wings finished with Victory mumbo sauce.

Grilled jerk wings tossed in a sweet chili sauce.

Chopped ribeye, cheddar, mozzarella, and smoked Gouda cheeses with sweet chili sauce.

Fried shrimp tossed in a creamy sweet and spicy sauce. Topped with toasted sesame seeds, sliced radishes, and scallions.

Whole grilled jerk corn with lime aioli.

Romaine, garlic herbed crouton, egg, and shaved parmesan.

Mixed greens, grape tomatoes, cucumber, red onion, and cilantro lime vinaigrette.

Poached lobster meat, mozzarella, cheddar, smoked Gouda, and chopped avocado-grilled between brown butter sourdough bread.

Beyond burger with lettuce, onion, and tomato with sriracha ketchup on a brioche bun.

Ribeye burger, spicy mayonnaise, cheddar, caramelized onions, lettuce, and tomatoes on a brioche bun.

Lightly battered fried catfish, spicy mayonnaise, tomatoes, and lettuce on a white hoagie roll.

Fried chicken thigh tossed in housemate honey buffalo sauce, topped with coleslaw on brioche bread

Vanilla Challah Bread French Toast Topped with Fresh Fruit Compote and Crème Anglaise & 2 Eggs Your Way

Creamy 4 - Cheese Pesto Grits Topped with Sautéed Shrimp, Sun-Dried Tomatoes, Asparagus Tips - Finished with a Cajun Velouté

Churro Waffle & Fried Chicken Finished with a Creme Anglaise - Served with Syrup

Sautéed Shrimp, Jumbo Lump Crab Meat, Chopped Bell Pepper, Chopped Red Onion & Cheddar Cheese Omelette - Topped with a Deep Fried Lobster Tail, Cajun Aioli & Old Bay Seasoning

Cilantro lime new Zealand lamb chops with spinach white rice topped with cilantro lime sauce.

Jumbo lump crab-stuffed salmon, white fried rice, and collard greens. Topped with a creole crab sauce.

Deep-fried lobster tail over fried rice with flash-fried Brussel sprouts and finished with spicy mayonnaise.

Shrimp, crab, spinach, and rigatoni tossed in a spicy tomato vodka cream sauce. Finished with fresh parmesan and basil.

Fried chickpeas, potatoes, and carrots. Finished with light curry gravy and served over vegetable fried rice.

This is NOT a vegan dish

Baked vanilla Cognac bread pudding and finished with a Cognac crème anglaise.