If you're looking for Alcohol restaurants in Alexandria look no further. Village Brauhaus is known for having some of the best Alcohol in Alexandria. Located at 710 King Street, Village Brauhaus...show more
Grated and fried golden brown. Served with nutmeg applesauce. Vegetarian.
Baked German noodles with bacon, roasted onions and silky Emmentaler and charred Parmesan.
Imported from Germany, served with sweet and spicy mustards. Vegetarian. Add warm Bavarian cheese sauce for an additional charge.
Traditional pickled herring in dijon-cream sauce. Served with red onion and toasted rye. Pescatarian.
Available in mild Buffalo, hot Buffalo, or hot honey garlic.
Selection of cold sausages, wursts, sliced cheeses, rye toast, housemade pickles and spicy mustard.
Pan-seared German meatballs with mushroom gravy. Served over spatzle.
Romaine, garlic croutons and Parmesan.
Braised paprika beef. Gluten-free.
House mixed greens, tomato, cucumber and house vinaigrette. Vegetarian. Gluten-free.
Romaine, apples, candied walnuts and raisins. Vegetarian. Gluten-free.
A sample board featuring bratwurst, weisswurst, bauernwurst and krainerwurst. Served on our braised sauerkraut. Gluten-free.
Choice of wurst with bacon, Swiss and spicy mustard on a pretzel bun. Served with curry ketchup and roasted garlic Parmesan fries.
Your choice of 2 wursts. Bratwurst: Traditional German beef and pork sausage. Kasekrainerwurst: Smoky with a touch of garlic and cheddar. Weisswurst: Weal and pork sausage, with parsley. Bauernwurst: Farmer's sausage, ground with mustard. Served with braised sauerkraut and spatzle.
Traditional pork cutlet, breaded and fried with fresh lemon, red cabbage and roasted garlic Parmesan fries.
Grilled to perfection. Served with vegetables and roasted garlic Parmesan fries.
A medley of market-fresh vegetables with fire-roasted tomato aioli. Vegetarian. Add grilled chicken, seared salmon or steak for an additional charge.
Pan-roasted salmon served with vegetables and spatzle. Pescatarian.
Pounded and breaded chicken cutlet, mushroom gravy, red cabbage and roasted garlic Parmesan fries.
Braised boneless chicken thigh and paprika cream sauce served over spatzle.
Served open-faced with black forest ham and Swiss on top of an Emmentaler bechamel.
Pounded and breaded pork cutlets, mushroom gravy, red cabbage and spatzle.
Smoked pork chops with sauerkraut and spatzle. Gluten-free.
House braised beef on toasted brioche, fire-roasted tomato aioli, caramelized onions and a splash of gravy served with roasted garlic Parmesan fries.
Gluten-free.
Gluten-free.
Vegetarian.
Vegetarian.
Vegetarian.
Black forest cake; kirschwasser soaked chocolate cake, cherries, whipped cream.
Little Austria's apple strudel; locally-sourced apples, vanilla whipped cream.
Warm sweet cinnamon dusted pretzel bites, raspberry and caramel dipping sauces, served with whipped cream.
An Austrian classic from the Hotel Sacher in Vienna, dark chocolate cake, apricot marmalade and rich chocolate ganache.
Little Austria's warm seasonal strudel.
Bread and Water's local enormous pretzel stuffed with sliced bratwurst, shredded Swiss, bacon onion jam and topped with melted Swiss. Enough for sharing!
Three house-blended beef and pork sliders with caramelized onions, Swiss cheese on brioche served with roasted garlic Parmesan fries.
Mini pork schnitzel sliders topped with our mushroom gravy on brioche with roasted garlic Parmesan fries.
Blended steak patty on a brioche bun with Swiss cheese, bacon and herb aioli, served with roasted garlic Parmesan fries.
Served on a buttery brioche bun topped with our sweet red cabbage and fire-roasted tomato aioli. Includes a side of roasted garlic Parmesan fries.
Our specialty roasted garlic Parmesan fries tossed with our Bavarian cheese sauce and crumbled bacon.
House braised beef on toasted brioche, fire-roasted tomato aioli, caramelized onions and a splash of gravy served with roasted garlic Parmesan fries.
Last updated December 18, 2019