Little gem lettuce, kale, Parmesan churros and Caesar dressing.

Burrata, pomodoro, olive and basil.

Daily selection of local vegetables and green goddess dressing.

Gorgonzola snow, pickled onions, tomato jam, bacon, ranch.

Fermented radish and Maryland crab crackers.

Pretending to be steak tartar.

Surryano ham and apple butter.

Lettuce cups, house-made sriracha, trinity sauce, and bread and butter pickles.

Wagyu beef, french onion, BBQ potato chip.

Kale nori pasta, old bay, roe.

Creamy polenta, cracklin'.

Charred lemon and garlic aioli.

Roasted, butter and thyme.

Soy lime and radish.

Mashed with butter, salt, and pepper.

Sea salt and cultured butter.

Gruyere cheese and thyme.

Zucchini, pine nuts and garlic.

House made ketchup.

Egg yolk emulsion, lemon dressing and buttery croutons.