Warehouse Bar & Grill (Old Town Alexandria)
About Warehouse Bar & Grill (Old Town Alexandria)
If you're looking for American restaurants in Alexandria look no further. Warehouse Bar & Grill (Old Town Alexandria) is known for having some of the best American in Alexandria. Located at 214 K...show more
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Comes with chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
Comes with avocado-corn salsa & tortilla chips.
Comes with cajun remoulade.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with Comeaux andouille.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Comes with fresh tomato, chopped egg, homemade croutons and grated Parmigiano Reggiano.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
The original plump hamburger served with your choice of American, cheddar or Monterey jack cheese and topped with hickory smoked bacon.
A 6 oz. blackened yellowfin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans oyster loaf featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast topped with bacon and Monterey jack cheese and served on a sesame bun with lettuce and tomato.
A New Orleans style po boy featuring fried catfish on a french loaf with lettuce, tomato, and cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
Smothered cajun style.
Topped with Hollandaise and served with home fries.
A New Orleans specialty. Our eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
6 oz flat iron steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
Shrimp, crawfish, calamari, and zucchini with a spicy remoulade.
A sauteed boneless chicken breast with a creole mustard cream sauce.
Pan sauteed - our specialty.
6 ram oysters with a traditional cocktail sauce.
Comes with chili mayo and pickled ginger.
New Orleans style deep fried fritters with garlic mayo.
Comes with avocado-corn salsa & tortilla chips.
Comes with cajun remoulade.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with Comeaux andouille.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Comes with fresh tomato, chopped egg, homemade croutons and grated Parmigiano Reggiano.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated Parmesan, granny smith apples, and a balsamic vinaigrette.
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
A traditional New Orleans Oyster Loaf featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
A New Orleans style Po Boy featuring fried Catfish on a French loaf with lettuce, tomato, and Cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Lightly breaded in corn flour.
Topped with crawfish etouffee.
Smothered Cajun style.
Comes with garlic, green onions and mushrooms.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion, and sweet peppers.
Shrimp, crawfish, calamari, and zucchini with a spicy remoulade.
On a bed of chili corn sauce & topped with cajun onion straw.
A sauteed boneless chicken breast with a Creole mustard cream sauce.
Comes with vegetable stir fry and lo mein noodles.
Comes with creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
Pan sauteed - our specialty.
6 raw oysters with a traditional cocktail sauce.
New Orleans style deep fried fritters with garlic mayo.
Comes with avocado-corn salsa & tortilla chips.
Comes with chili mayo and pickled ginger.
Topped with panko breadcrumbs, garlic butter, and Parmigiano-Reggiano.
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Shrimp & jalapeno peppers wrapped in bacon basted with barbecue sauce and served with corn relish.
Comes with garlic, ginger and fresh cilantro.
Comes with creole mustard sauce.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with Comeaux andouille.
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
Iceberg lettuce with tomatoes, bacon, and a homemade Maytag bleu cheese dressing.
Comes with sliced granny smith apple & a balsamic vinaigrette.
Comes with hearts of romaine, croutons & freshly grated Parmigiano-Reggiano.
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag bleu cheese with balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh-grated Parmesan, granny smith apples, and balsamic vinaigrette.
Hearts of romaine, croutons, and freshly grated Parmesan.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
A traditional New Orleans Oyster Loaf with fried oysters on French bread with lettuce, tomato and tartar sauce.
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce, and tomato.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
Comes with Crawfish Crab Imperial, with roasted potatoes.
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
Comes with stir-fried Asian vegetables and lo mein noodles.
Lightly dusted with corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce.
Smothered Cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.
Comes with garlic, spring onions and mushrooms and served with garlic parsley rice.
Lightly dusted with corn flour served with wilted spinach, smashed potatoes, and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Top choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
12 oz. loin chop seasoned with cajun spices and served with Bearnaise sauce and roasted potatoes.
Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Sauteed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled filet mignon topped with jumbo lump crab and sauce Bearnaise with fresh asparagus and mashed potatoes.
Please contact the merchant foe vegetable of the day selection.
1/2 lbs of black angus burger with lettuce, tomatoes and red onion.
With vegetable stir fry and udon noodles. Served with our mixed green salad with creole mustard dressing.
An all lump crabcake lightly breaded and deep fried garnished with lettuce, tomato, and tartar sauce.
Topped with crawfish and shrimp etouffée. Served with garlic parsley rice and mixed green salad with creole mustard dressing.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato, and a honey mustard vinaigrette.
6 raw oysters with a traditional cocktail sauce.
With chili mayonnaise and pickled ginger.
New Orleans style deep-fried fritters with garlic mayonnaise.
With avocado corn salsa and tortilla chips.
With cajun remoulade.
With thyme, garlic, and a touch of cream.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish, and lump crab with comeaux andouille.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots, and tossed with a light rice wine vinaigrette.
Marinated with julienne peppers, snow peas, zucchini, carrots, and tossed with a light rice wine vinaigrette.
With fresh tomato, chopped egg, homemade croutons, and grated Parmigiano Reggiano.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers, and a balsamic vinaigrette.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato, and a honey mustard vinaigrette.
Shrimp, scallops, lump crab tossed with snow peas, sweet red peppers, capers, and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh-grated parmesan, granny smith apples, and a balsamic vinaigrette.
1/2 lbs of black angus burger with lettuce, tomatoes and red onion.
A 6 oz. Blackened yellowfin tuna steak topped with roasted red peppers and garlic mayonnaise. Served on a sesame bun.
A traditional new Orleans oyster loaf featuring fried oysters on French bread with lettuce, tomato, and tartar sauce.
A grilled marinated chicken breast. Served on a sesame bun with lettuce, tomato, comes with becon, and Monterey jack cheese.
A new Orleans style “PO boy” featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
An all lump crabcake lightly breaded and deep fried garnished with lettuce, tomato, and tartar sauce.
Lightly breaded in cornflour. Served with French fries and mixed green salad with creole mustard dressing.
Topped with crawfish and shrimp etouffée. Served with garlic parsley rice and mixed green salad with creole mustard dressing.
Smothered cajun style. Served with garlic parsley rice and mixed green salad with creole mustard dressing.
With garlic, green onions, and mushrooms. Served with garlic parsley rice and mixed green salad with creole mustard dressing.
Gulf shrimp, andouille sausage, spicy roast pork, chicken morsels, sauteed with tomato, onion, and sweet peppers. Served with garlic parsley rice and mixed green salad with creole mustard dressing.
Shrimp, crawfish, calamari, and zucchini with spicy remoulade. Served with our mixed green salad with creole mustard dressing.
On a bed of chili corn sauce and topped with cajun onion straw. Served with smashed potatoes and mixed green salad with creole mustard dressing.
A sautéed boneless chicken breast with a creole mustard cream sauces. Served with smashed potatoes and mixed green salad with creole mustard dressing.
With vegetable stir fry and udon noodles. Served with our mixed green salad with creole mustard dressing.
With creamy potatoes, spicy apple chutney, and jack daniels molasses sauce. Served with our mixed green salad with creole mustard dressing.
Pan sauteed our specialty. Served with our mixed green salad with creole mustard dressing.
With toasted pecans, pineapple, and raisins.
A house specialty.
With vanilla ice cream.
With raspberry drizzle and chantilly cream.
With chantilly cream.
Soaked with dark rum and topped with toasted coconut.
With raspberry sauce and chantilly cream.
With Frangelico liquor.
With butterscotch sauce and toasted walnuts.
An all lump crabcake lightly breaded and deep fried garnished with lettuce, tomato, and tartar sauce.
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa maytag blue cheese with balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, and granny smith apples with balsamic vinaigrette.
With hearts of romaine, croutons, and freshly grated parmigano.
6 raw oysters with a traditional cocktail sauce.
New Orleans style deep-fried fritters with garlic mayonnaise.
With avocado corn salsa and tortilla chips.
With chili mayonnaise and pickled ginger.
Fresh oysters deep fried in our seasoned batter. Served with creamed spinach and toast points.
Shrimp, crawfish, calamari, and zucchini with spicy remoulade.
Shrimp, jalapeno peppers wrapped in bacon, and basted with barbecue sauce. served with corn relish
With garlic, ginger, and fresh cilantro.
With creole mustard sauce.
With cajun remoulade sauce.
With thyme, garlic, and a touch of cream
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish, and lump crab with comeaux andouille.
Romaine, Boston lettuce with watercress, mushrooms, carrots, cucumbers, and cherry tomatoes with our creole mustard dressing.
Iceburg wedge with tomatoes, bacon, and a homemade maytag blue cheese dressing.
With sliced granny smith apple and a balsamic vinaigrette.
With hearts of romaine, croutons, and freshly grated Parmigiano reggiano.
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa maytag blue cheese with balsamic vinaigrette.
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, and granny smith apples with balsamic vinaigrette.
With hearts of romaine, croutons, and freshly grated parmigano.
Lightly dusted in cornflour, deep fried. Served over baby spinach, bacon, tomato, and creole mustard dressing.
Jumbo lump crabcake with Romaine lettuce, croutons, chopped egg, tomato, and Parmigiano reggiano.
1/2 lbs of black angus burger with lettuce, tomatoes and red onion.
A traditional new Orleans oyster loaf with fried oysters on French bread with lettuce, tomato, and tartar sauce.
A grilled marinated chicken breast. Served on a sesame bun with lettuce, tomato, comes with bacon, and Monterey jack cheese.
An all lump crabcake lightly breaded and deep fried garnished with lettuce, tomato, and tartar sauce.
100% wagyu beef with monterey jack cheese, caramelized onions, sautéed mushrooms, lettuce, and tomato.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
With crawfish crab imperial with roasted potatoes.
Topped with fresh asparagus and three mustard hollandaise with smashed potatoes.
With stir-fried Asian vegetables and udon noodles.
Lightly dusted in cornflour and deep fried. Served with smashed potatoes, mixed vegetables, and chili corn sauce
Smothered cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables, and roasted potatoes.
With garlic, spring onions, and mushrooms. Served with garlic parsley rice.
Lightly dusted in cornflour. Served with mixed vegetables, smashed potatoes, and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus, and three mustard hollandaise sauce with roasted potatoes.
Topped with crawfish and shrimp etouffee. Served with garlic rice.
7 oz. Top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black angus strip with cracked black peppercorn bordelaise and smashed potatoes.
12 oz. Loin chop seasoned with cajun spices. Served with béarnaise sauce, fresh asparagus, and smashed potatoes.
Two 8 oz. Rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with jack daniels molasses sauce.
Sauteed veal scallopine topped with spicy crawfish, lump crab, three mustard hollandaise sauce with fresh asparagus, and roasted potatoes.
Two 8 oz. Spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze, and creole mustard sauce.
Sautéed and topped with jumbo lump crab meat and a creole mustard cream sauce. Served with mixed vegetables and garlic parsley rice.
Beef, veal, pork, with mushroom gravy, and smashed potatoes.
Gulf shrimp, andouille sausage, spicy roast pork, chicken morsels tossed with creole tomato sauce, and penne pasta.
Sauteed shrimp, scallops, crawfish, chopped clams with linguine pasta, roasted red peppers, julienne carrots, crushed red pepper, and white clam sauce.
Grilled filet mignon, our all lump crabcake with smashed potatoes, and fresh asparagus.
Topped with jumbo lump crab, a lemon butter sauce with fresh asparagus, and roasted potatoes.
Grilled filet mignon topped with jumbo lump crab and sauce béarnaise with fresh asparagus and smashed potatoes.
Topped with crawfish and shrimp etouffee.
Our fried catfish topped with poached eggs and hollandaise. Served with fresh vegetables.
Smothered cajun style.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato, and a honey mustard vinaigrette.
Shrimp, crawfish, calamari, and zucchini with spicy remoulade.
6 raw oysters with a traditional cocktail sauce.
With chili mayonnaise and pickled ginger.
New Orleans style deep-fried fritters with garlic mayonnaise.
With avocado corn salsa and tortilla chips.
With cajun remoulade.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots, and tossed with a light rice wine vinaigrette.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers, and a balsamic vinaigrette.
With fresh tomato, chopped egg, homemade croutons, and grated Parmigiano Reggiano.
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato, and a honey mustard vinaigrette.
Shrimp, scallops, lump crab tossed with snow peas, sweet red peppers, capers, and a mustard shallot dressing.
1/2 lbs of black angus burger with lettuce, tomatoes and red onion.
A 6 oz. Blackened yellowfin tuna steak topped with roasted red peppers and garlic mayonnaise. Served on a sesame bun.
A traditional new Orleans oyster loaf featuring fried oysters on French bread with lettuce, tomato, and tartar sauce.
A grilled marinated chicken breast. Served on a sesame bun with lettuce, tomato, comes with becon, and Monterey jack cheese.
A new Orleans style “PO boy” featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
An all lump crabcake lightly breaded and deep fried garnished with lettuce, tomato, and tartar sauce.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish, and lump crab with comeaux andouille.
Served with home fries.
Our version with tasso ham hollandaise and fresh vegetables.
Topped with poached eggs and hollandaise. Served with fresh vegetables.
Served with hot maple syrup.
Lightly breaded in corn flour.
Smothered cajun style.
Topped with hollandaise. Served with home fries
A new Orleans specialty our eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
6 oz. Flat iron steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and hollandaise. Served with fresh vegetables.
Shrimp, crawfish, calamari, and zucchini with spicy remoulade.
A sautéed boneless chicken breast with a creole mustard cream sauce.
Topped with crawfish and shrimp etouffee.
Pan sauteed our specialty.
Online Ordering Options
(See pickup options)Last updated February 24, 2020