Wildwood Kitchen by Robert Wiedmaier (Bethesda)

Persian cucumber, green garbanzo, green garlic tzatziki, zuta.

Avocado tahini, bibb lettuce, radish, pickled onions, feta cheese.

Herb labneh, lemon ricotta, fines herbs, mache, almond crumble.

Grilled pita bread, marinated chickpeas, urfa chile, pine nuts.

Z’hug marinade, labneh, black chickpeas, pistachio, lemon, mint.

Pumpkin tahini, barberries, black walnuts, smoked cinnamon honey.

Potato puree, spinach, crispy shallot and parmesan cheese.

Tzatziki, pickled onion, cilantro, and Persian cucumber salad.

Local ruby veal, Amish cheddar, smoked tomato jam, arugula.

Paprika aioli, spicy herb salad, sliced tomato and red onion.

Green tahini, arugula, beets, chickpeas, radish, mint, cucumber.

Spinach, gruyere, ratatouille, and creme fraiche mornay.

Salmon, shrimp, octopus, mussels, saffron broth, fennel, Israeli couscous.

Lemon risotto, chard, fava bean marmalade, elder flower vinaigrette.

Sheep’s milk ricotta, English pea puree, radish, nigella.

Pastrami smoked salmon, caramelized onions, poached eggs, dill hollandaise.

Chocolate tahini, smoked cinnamon, Turkish coffee halvah, spiced pistachio.

Asparagus, goat cheese, sun dried tomato, lemon verbena.

Merguez sausage or bacon, toasted brioche, fingerling potatoes.

Baked eggs, tomato pepper sauce, feta cheese, cilantro yogurt.

Blueberry compote, smoked cinnamon, Amish maple syrup.

Persian cucumber, green garbanzo, green garlic tzatziki, zuta.

Avocado tahini, bibb lettuce, radish, pickled onions, feta cheese.

Herb labneh, lemon ricotta, fines herbs, mache, almond crumble.

Grilled pita bread, marinated chickpeas, urfa chile, pine nuts.

Rhubarb amba, fresh chickpeas, pickled strawberries, crystalized rose.

Z’hug marinade, herb labneh, black chickpeas, pistachio, lemon, mint.

Chamomile strawberries, almond oat crust, port wine gel, mishmish.

Potato puree, spinach, crispy shallot and parmesan cheese.

Lemon risotto, Swiss chard, fava bean marmalade, elder-flower vinaigrette.

Quinoa, fiddleheads, carrot vinaigrette, spring garlic, English pea broth.

Black olive emulsion, fingerlings, asparagus, sun dried tomato vinaigrette.

Couscous, Moroccan carrots, green olives, almonds, preserved lemon jus.

Tangier spice, lentils, rhubarb puree, kale, citrus gastrique.

Sheep’s milk ricotta, English pea puree, radish, nigella.

Potato puree, asparagus, mushroom marmalade, green peppercorn sauce.

Pistachio tahini, kale tabbouleh, charred eggplant, Persian lime.

Sheep's milk, France. Per ounce.

Goat's milk, Vermont. Per ounce.

Cow's milk, Wisconsin. Per ounce.

Raw cow's milk, Pennsylvania. Per ounce.

Smoked cinnamon marshmallow, graham cracker crumble caramelized banana ice cream.

Shredded phyllo, mandarin gel, ricotta cheese, orange blossom sherbet, Sicilian pistachio.

Lemon curd, candied almonds, citrus biscotti, almond milk ice cream.

Chocolate vanilla caramelized banana orange blossom sherbet cherry sorbet.

Macerated strawberries rose blossom meringue, strawberry moscatel sorbet.