William Jeffrey's Tavern

Cheddar & jack cheeses, seasoned pinto beans, house-pickled jalapeños, pico de gallo, & sour cream.

House-made beer cheese with port city's optimal wit ale, soft pretzel batons, house pickled veg, & spicy mustard.

Flash fried with sweet cherry peppers. Tossed with garlic butter & served over grilled bread.

Grilled naan, chickpea & red pepper hummus, sun-dried tomato & feta spread, mixed olives & crunchy veggies.

Seared ahi tuna, crispy wontons & seaweed salad. Finished with citrus soy glaze, sesame, sriracha aioli & chopped scallion.

Roasted Leg of lamb, crumbled feta, roasted red pepper & cucumber relish, house made Tzatziki, & fresh mint.

Two house-made sausages, chef's choice cheeses, house-made sauces, pickled veggies & grilled bread.

Tossed in your choice of sauce buffalo, buffalo medium, buffalo hot, bbq, bbq hot, sriracha honey or honey pepper or choose a combo of two sauces with celery & blue cheese dressing.

Dry rubbed, lager basted & grilled over an open flame. Served with green goddess dipping sauce.

Jack & cheddar cheese, scallions, pico de gallo & sour cream.

Finished with Parmesan & served with grilled flatbread.

Pei mussels, fat tire Belgian ale, smoked sausage, cherry tomatoes, thyme, garlic & shallots. Grilled bread for dipping.

Seasoned crouton & melted Swiss.

Mixed greens, avocado, corn, chicken, bacon, blue cheese crumbles, cherry tomatoes & hard-boiled egg with red wine vinaigrette.

Arugula, candied watermelon rind, spiced walnuts, lemon mint vinaigrette & balsamic reduction.

Mixed greens, cucumbers, carrots & cherry tomatoes.

Marinated hanger steak, grilled and sliced. Mixed greens, cherry tomatoes, roasted corn, blue cheese crumbles, beer battered onion ring & house made roasted shallot ranch.

Chopped romaine & kale, cherry tomatoes, avocado & pickled red onion tossed with classic caesar dressing & herb croutons.

Napa cabbage & chopped romaine, carrots & radish tossed with toasted sesame seeds. Finished with crispy rice noodles, Thai chili vinaigrette & ponzu.

Red quinoa, brown rice & baby kale. Cherry tomato confit, chickpeas, roasted corn, hard boiled egg, fresh avocado, salsa verde, country olives & balsamic vinaigrette.

Chicken breast or veggie burger substitution available upon request. Served with shredded iceberg, tomato, red onion & dill pickle on a griddled brioche roll.

Buffalo dipped chicken tenders, iceberg lettuce, cherry tomatoes, celery hearts & house made blue cheese dressing.

Buttermilk soaked & fried chicken, house-made roasted shallot ranch, shredded iceberg, sweet onion, pickles & tomato on a griddled brioche roll.

Celery seed slaw, old bay kettle chips, pickles & cajun remoulade on a griddled brioche roll.

Thinly sliced leg of lamb, roasted red pepper and cucumber relish, goat cheese, arugula, & house made tzatziki on crispy ciabatta.

Hand-ground short rib & chuck blended burger patty seared on the flat-top. Bacon jam melted swiss & a runny egg on a griddled brioche bun with dijonnaise & fresh arugula.

Pepper jack cheese, fresh avocado, cool ranch Dorito inspired corn chips, salsa verde, chipotle aioli, shredded iceberg & sliced tomato on a griddled brioche roll.

Carolina bbq sauce, celery seed slaw, house-made bread & butter pickles & a griddled brioche roll.

Warm french baguette overflowing with fried rock shrimp. Cajun remoulade, dill pickle, sliced tomato & shredded iceberg.

House-made corned beef melted swiss & sauerkraut on griddled black Russian rye with WJT special sauce & dill pickle spear.

White American cheese wiz, caramelized onions, roasted red peppers & mayo on a crispy sub roll.

Half chicken, grilled summer squash & roasted pepper medley, & crispy smashed red potatoes. Finished with whiskey & bacon chicken jus

Yucca fries, sauteed baby kale, garlic & shallot. Served sliced & finished with chimichurri.

Crispy smashed red potatoes, sauteed baby kale, red wine demi-glaze & whipped horseradish.

Pei mussels, jumbo shrimp, calamari, & fresh mahi-mahi in a spicy arrabbiata sauce tossed with fresh house-made whole wheat fettuccine.

Lavender honey infused Jasmin rice, wilted arugula & cherry tomatoes. Finished with a citrus pan sauce.

Scrambled eggs, roasted pork shoulder, pico de gallo, avocado, cheddar, sour cream & refried beans wrapped in a grilled flour tortilla. Served with cheesy home fries.

Toast, cheesy home fries & your choice of house-made breakfast sausage or bacon.

House-made corned beef shredded & cooked with small diced potatoes & onions on the flat top. finished with fine herbs, fried eggs & served with toast.

Fried eggs, crispy corn tortillas & smoked chicken with salsa roja, refried beans, mixed cheese. Finished with sour cream, fresh avocado & aji verde.

Thick cut brioche hand dipped in cordial spiked batter griddled & topped with fresh local strawberries & blueberries. Finished with whipped cream & served with hot grade maple syrup.

Unlimited Belgian waffles & omelets with your choice of fillings, made-to-order. Fresh fruit, hash browns, house-made breakfast sausage, greek yogurt, house-made granola & bacon available as well.

House-made tasso ham layered on English muffins with fried eggs & American cheese. Served with cheesy home fries. & classic hollandaise.

Artisan bread topped with grilled VA pit ham, poached eggs & hollandaise sauce. Served with cheesy home fries.

Buttermilk marinated & fried chicken breast over fresh biscuits. Finished with cracked black pepper gravy & poached eggs. Served with our cheesy home fries.

Fresh buttermilk biscuits served open-faced & smothered with house-made breakfast sausage gravy. Served with 2 eggs any style & cheesy home fries.

Cured lox, whipped goat cheese spread, arugula, fried capers, chopped hard boiled egg & thinly sliced red onion. Served with granola, fresh fruit & yogurt.

Breakfast sausages.

4 oz.

Biscuits & honey.

Choice of elote or Chesapeake.

Chipotle aioli.

Garlic and shallots.

Sriracha aioli.

WJT's special sauce.

Lavender honey infusion.

Roasted red peppers.

Sriracha aioli.

Offered by the scoop or by the flight. Choose from moorenko's ultra premium Swiss chocolate, vanilla, strawberry or our seasonal chef's choice of flavor.

Antithesis beans roasted locally by cermoney coffee roasted in Baltimore, MD. brewed and kegged even more locally by alchemist coffee company - Arlington, VA.

Always fresh & super local. Acme pie company - Arlington, VA.

Delightful.

Served with vanilla ice cream & Nutella chocolate sauce drizzle.

Cheddar and jack cheeses, seasoned pinto beans, house-pickled jalapeños, pico de gallo and sour cream.

Housemade beer cheese with port city's optimal wit ale, soft pretzel batons, house pickled veg and spicy mustard.

Flash fried with sweet cherry peppers. On grilled bread with spicy marinara and lemon aioli.

Tahini hummus, mixed country olives, roasted red peppers, smokey chickpeas, pita toast points and crudite.

Scared ahi tuna, crispy wontons and seaweed salad. Finished with citrus soy glaze, sesame, sriracha aioli, and chopped scallion.

Shaved prime rib, caramelized onions, grilled corn, baby kale and a housemade white cheddar cheese sauce.

Two housemade sausages, chef's choice cheeses, housemade sauces, pickled veggies, and grilled bread.

Tossed in your choice of sauce (buffalo, buffalo medium, buffalo hot, BBQ, BBQ hot, sriracha honey, or honey pepper) or choose a combo of two sauces with celery and blue cheese dressing.

Dry rubbed, lager basted and grilled over open flame. Served with green goddess dipping sauce.

Jack and cheddar cheese, scallions, pico de gallo and sour cream.

Finished with Parmesan and served with grilled flat bread.

PEI mussels, fat tire Belgian ale, smoked sausage, cherry tomatoes, thyme, garlic, and shallots. Grilled bread for dipping.

Seasoned crouton and melted swiss.

Mixed greens, avocado, corn, chicken, bacon, blue cheese crumbles, cherry tomatoes and hard-boiled egg with red wine vinaigrette.

Frisee greens, crispy fried goat cheese, blood orange supremes, candied walnuts, golden raisins, and grapefruit vinaigrette.

Mixed greens, cucumbers, carrots, and cherry tomatoes.

Mixed cheese and green onions.

Marinated hanger steak, grilled and sliced. Mixed greens, cherry tomatoes, roasted corn, blue cheese crumbles, a beer battered onion ring and housemade roasted shallot ranch.

Chopped romaine and kale, cherry tomatoes, avocado, and pickled red onion tossed with classic caesar dressing and herb croutons.

Yellowfin ahi tuna, baby kale, fresh basil, tuscan white beans, sun-dried tomatoes, shaved fennel, mixed country olives, house pickled red onions and Dijon mustard vinaigrette.

Red quinoa, brown rice, and baby kale, cherry tomato confit, chickpeas, roasted corn hard boiled egg, fresh avocado, salsa verde, country olives and balsamic vinaigrette.

Served with shredded iceberg, tomato, red onion, and dill pickle on a griddled brioche roll.

Buffalo dipped chicken tenders, iceberg lettuce, cherry tomatoes, celery hearts and housemade blue cheese dressing.

Buttermilk soaked and fried chicken, housemade roasted shallot ranch, shredded iceberg sweet onion, pickles and tomato on a griddled brioche roll.

Celery seed slaw, old bay kettle chips, pickles, and Cajun remoulade on a griddled brioche roll.

House-ground lamb meatballs, spicy marinara, goat cheese, and fresh mint pesto on a crispy short hero roll.

Hand-ground gourmet prime rib and top sirloin blended burger patty. Smoked cheddar cheese, fried pickle chips, crispy prosciutto, bourbon mayo on a buttered onion Kaiser roll.

Pepper jack cheese, fresh avocado, cool ranch dorito inspired corn chips, salsa verde, chipotle aioli, shredded iceberg and sliced tomato on a griddled brioche roll.

Carolina BBQ sauce, celery seed slaw, housemade bread, and butter pickles and a griddled brioche roll.

Warm French baguette over flowing with fried rock shrimp or cornmeal battered oysters tossed in garlic butter. Shredded iceberg, sliced tomatoes, quick-pickled cabbage, beer battered onion ring and Cajun remoulade.

Housemade corned beef, melted swiss and sauerkraut on griddled black Russian rye with wit special sauce and dill pickle spear.

White American cheese "wiz", caramelized onions, roasted red peppers and mayo on a crispy sub roll.

Half chicken, baked mac and cheese and brussels sprout hash. Finished with bourbon thyme chicken jus.

Yucca fries, sautéed baby kale, garlic and shallot. Served sliced and finished with chimichurri.

Fresh fusilli pasta, prosciutto, sun-dried tomatoes, fresh basil and Parmesan in a made to order vodka pink sauce.

Roasted marble potatoes, brussels sprout hash and a pumpkin honey compound butter.

Certified Angus Beef short rib, sweet potato mash, broccoli rabe, and red wine demi glaze.

Wit's special sauce.

Bacon confit and thyme.

Prosciutto, sweet potato, shallots, and maple.

Chipotle mayo.

Choice of elote or chesapeake.

Garlic Parmesan crumb top.

Garlic and shallots.

Sriracha aioli.

Offered by the scoop or by the flight. Choose from moorenko's ultra premium swiss chocolate, vanilla, strawberry, or our seasonal chef's choice of flavor.

Antithesis beans roasted locally by ceremony coffee roasters in baltimore, MD. Brewed and kegged even more locally by alchemist coffee company - Arlington, VA.

Always fresh and super local. Acme pie company - Arlington, VA.

Delightful!

Served with vanilla ice cream and nutella chocolate sauce drizzle.

Flash fried churro doughnuts tossed in a cinnamon sugar and served with a whiskey caramel sauce.