Wilson Hardware Kitchen & Bar

Mixed baby greens, fresh strawberries, roasted almonds, with raspberry vinaigrette.

Crispy romaine hearts shaved Parmesan cheese and olive oil croutons.

Chopped tomatoes, bell pepper, cucumber, mango, celery, feta cheese, avocado, red onion, with lemon confit vinaigrette.

Kale, green apple, pecorino romano, pistachios, toasted pumpkin seeds, with honey mustard vinaigrette.

Crispy fried calamari, marinara sauce.

Gluten-free. Vegetarian. Cherry heirloom tomatoes plated over creamy goat cheese, basil, olive oil.

Gluten-free. Vegetarian. Lemon aioli, lemon vinaigrette, fried egg.

Gluten-free option. Bacon, garlic, parsley, lemon zest plated over a lemon aioli.

Creamy crab dip, minced celery, and carrot, topped with old bay and chives.

Corn roasted cheese balls with spicy aioli.

Vegetarian. Choice of any one from the following classic hummus or spicy harissa served with toasted sesame crackers.

Gluten-free. Trio of short rib sliders, slathered in BBQ sauce and house-made coleslaw.

Crisp-fried pizza dough stuffed with gorgonzola, mozzarella, and fontina cheese, marinara sauce.

Gluten-free. Vegetarian. Earthy mushrooms, shallots, truffle butter, rosemary, and sun-dried tomato, shaved Parmesan cheese.

Gluten-free option. Served with house-made coleslaw.

Gluten-free option. Served with bleu cheese dressing.

Contains nuts. Gluten-free option. Chef’s selection of cured meats and cheeses.

Gluten-free. Seasoned with thyme, salt & pepper, and served with bread.

Gluten-free option. 10 oz New York strip steak served with french fries, asparagus, and herb butter.

Asiago, gouda, Parmesan, cheddar.

Gluten-free. Airline chicken breast stuffed with mushrooms, spinach, sun-dried tomatoes, white truffle sauce, with saffron olive oil mashed potatoes and asparagus.

Gluten-free. Shredded beef short rib between layers of white truffle mashed potatoes and Parmesan crust, with roasted vegetables and balsamic glaze.

Gluten-free. White wine sauce with saffron olive oil mashed potatoes and asparagus.

Gluten-free. Dry pan-seared scallops served on a bed of quinoa brown garlic rice, and a side of asparagus.

Gluten-free. Handcrafted lump crab cake, house-made tartar sauce, served with chef’s selection of vegetables.

Gluten-free. Vegetarian. Pan-seared portobello mushroom, broccolini, asparagus, rainbow carrots, heirloom tomatoes, on a bed of roasted garlic and tahini spread.

Gluten-free. 6 oz filet mignon, sautéed shrimp, red wine sauce and asparagus.

Served with fries. 1/2 lb locally sourced beef, hardware sauce, bib lettuce, cheddar, tomato, onions, sweet relish, brioche bun.

Served with fries. 1/2 lb beef patty, avocado spread, bib lettuce, organic fried egg, roasted heirloom tomatoes, white cheddar, brioche bun.

Served with fries. Grilled chicken breast, hardware sauce, tomato, arugula, balsamic onions, white cheddar, ciabatta bread.

Served with fries. Grilled portobello mushroom, hardware sauce, tomato, arugula, balsamic onions, white cheddar, ciabatta bread.

Vegetarian. Served with fries. Fresh mozzarella, vine-ripened tomato, basil, drizzled with extra virgin olive oil drizzle, artisanal bread, and served with a mixed green salad.

Gluten-free.

Gluten-free.

Served with spicy aioli.

Gluten-free.

Gluten-free. Served with white truffle butter.

Chamomile citrus, ginger twist, organic mint melange.

Organic spring jasmine, green tea tropical.

English breakfast, organic earl grey.

Espresso and steamed milk.

Vanilla, hazelnut, whipped cream.

Grilled chicken breast, hardware sauce, tomato, arugula, balsamic onions, white Cheddar, and ciabatta bread. Served with fries.

Asiago, gouda, parmesan, cheddar

Half pound locally sourced beef, hardware sauce, bib lettuce, Cheddar, tomato, onions, sweet relish, and brioche bun. Served with fries.

Fresh mozzarella, vine ripened tomato, fresh basil, drizzled with extra virgin olive oil drizzle, and artisanal bread. Served with mixed green salad.

Plant based meatless crumble topped with goat cheese, vine ripened tomato, fresh basil, spicy aioli, and artisanal bread. Served with mixed green salad. Served with fries.

Trio of short rib sliders slathered in barbecue sauce and housemade coleslaw.

BBQ: Served with house-made coleslaw Buffalo: Served with blue cheese dressing

Cherry heirloom tomatoes plated over creamy goat cheese, basil, and olive oil.

Classic hummus or spicy harissa. Served with toasted sesame crackers.

Seasoned with thyme, salt & pepper, & served with bread

Kale, green apple, Pecorino Romano, pistachios, and toasted pumpkin seeds with honey mustard vinaigrette.

Chopped tomatoes, bell pepper, cucumber, mango, celery, feta cheese, avocado, and red onion with lemon confit vinaigrette.

Mixed baby greens, fresh strawberries, and roasted almonds with raspberry vinaigrette.

Crispy Romaine hearts, shaved parmesan cheese, and olive oil croutons.

White wine sauce with saffron olive oil mashed potatoes and asparagus.

Asiago, gouda, parmesan, cheddar

Shredded beef short rib between layers of white truffle mashed potatoes and parmesan crust, with roasted vegetables and balsamic glaze

Plant based meatless crumble topped with goat cheese, vine ripened tomato, fresh basil, spicy aioli, and artisanal bread. Served with mixed green salad. Served with fries.

Half pound beef patty, avocado spread, bib lettuce, organic fried egg, roasted heirloom tomatoes, white cheddar, on a brioche bun. Served with fries.

Grilled chicken breast, hardware sauce, tomato, arugula, balsamic onions, white Cheddar, and ciabatta bread. Served with fries.

Half pound locally sourced beef, hardware sauce, bib lettuce, Cheddar, tomato, onions, sweet relish, and brioche bun. Served with fries.

Fresh mozzarella, vine ripened tomato, fresh basil, drizzled with extra virgin olive oil drizzle, and artisanal bread. Served with mixed green salad.

With spicy aioli.