Woodlands Restaurant

Sweet and sour mango relish.

Fresh vegetables and lentil soup.

Yogurt with onions, cucumber, and coriander leaves.

Thin and crispy lentil flatbread.

Boiled white basmati rice.

Choice of vanilla, rose, pistachio, or mango.

Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.

Golden fried cheese balls served hot in rose water flavored syrup.

Indian rie pudding

Grated carrots cooked in honey and butter.

Choice of mango or pistachio ice cream. Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.

Coke, diet coke, sprite, ginger ale, pink lemonade, or iced tea.

Choice of mango or orange.

House special coffee.

Boiled with cardamom, fresh ginger, and milk.

A cool drink of churned yogurt drink.

Mango flavored yogurt drink.

Ice cream drink with a delicious kulfi as its base with milk, rose syrup, and generous sprinkling of nuts.

Mango pulp and milk.

Sapodilla.

Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.

Rice cooked with lentils, garden-fresh vegetables, and spices.

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper, and mustard seeds.

Rice garnished with tamarind and a blend of spices and nuts.

Lemon flavored rice tempered with mustard seeds, red chilies, and curry leaves.

Cream of wheat cooked with fresh vegetables and garnished with nuts.

Deep-fried whole wheat fluffy bread.

Thin soft whole wheat bread.

Multi layered whole wheat bread.

Multi layered whole wheat bread stuffed with potatoes and spices.

Light and fluffy white flour bread , baked in tandoor and buttered

Deep-fried large puffy bread.

Garden fresh vegetables, cooked in coconut sauce, and spices. Served with rice.

Chickpeas cooked in exotic spices. Served with rice.

Cauliflower and peas cooked in ginger, tomato and mild spices

Roasted eggplant, mashed with tomatoes, onions, and cooked with Indian spices. Served with rice.

Fried cauliflower tossed in garlic and spicy sauce

Garden fresh vegetables cooked with fry fruits in a light creamy sauce. Have nuts

Fresh okras simmered with diced onion, tomatoes lightly spiced.

Homemade cheese and green peas cooked with tomatoes, onions, and Indian spices. Served with rice.

Black lentils simmered for hours with herbs, spices, and then tempered with butter. Served with rice.

Garden fresh vegetables cooked with onions, fresh chillies, herbs, and spices. Served with rice.

Spinach and homemade cheese cooked with Indian spices. Served with rice.

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.

Garden fresh vegetables cooked with onions, fresh chilies, herbs, and spices. Served with rice.

"Hyderabadi special" eggplant pan-seared with spicy herbs and glazed in dry spices. Served with rice.

Cottage cheese dish cooked in aromatic spicy indian flavors and red gravy and garnished with lots of cream

Chunks of potatoes simmered with cumin , herbs and spices

Cottage cheese with blend of green bell pepper, dried fenugreek leaves and cardamon

Garden fresh mushrooms and spring onions tossed in Indian spices. Served with rice.

Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.

Yellow lentils and tomatoes simmered with mild spices. Served with rice.

Rice and lentils. Served with vegetables, cooked in coconut sauce, and spices.

Assortment of fresh vegetables marinated and barbecued in tandoor - paneer, pineapple, cauliflower, apple, broccoli, tomato, green pepper and onions

Large poultry bread served with chickpeas curry.

Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.

Thin rice crepe. Served with sambar and coconut chutney.

Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepe with a layer of hot chutney. Served with sambar and coconut chutney.

Crepe layered with chutney, potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepe with onion topping. Served with sambar and coconut chutney.

Wheat lentil crepe grilled with onions, chilies with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Wheat lentil crepe with potatoes, onions, and cashew filling cooked in butter. Served with sambar and coconut chutney.

Wheat lentil crepe. Served with sambar and coconut chutney.

Wheat lentil crepe grilled with onion, potato, and cashew filling. Served with sambar and coconut chutney.

Large thin crepe rolled and crispy. Served with sambar and coconut chutney.

Large thin crepe with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.

Crepes filled, rolled with the vegetable mix, and hot chutney. Served with sambar and coconut chutney.

Crepe filled with homemade cheese, peas, onions, coriander, and exotic spices. Served with sambar and coconut chutney.

Indian style pancake made of rice.

Indian style pancake made of rice with potatoes and peas filling.

Pancake with tomatoes and peas topping.

Pancake with onions and peas topping.

Pancake with onions and chilies topping.

Pancake with tomatoes, peas, carrots, chilies, and onions toppings.

Pancake topped with fresh coconut.

Crispy pastries filled with vegetables.

Clear soup with hot Chinese sauces and Indian flavors.

Dry cauliflower fritters with com flour cooked in spicy Manchurian sauce.

A Chinese style vegetable rice dish cooked with scallions, carrots, and bell peppers.

Stir fried noodles, veggies, spices

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir-fried with capsicum, onions, and Chinese sauces.

Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Crispy spinach mixed with tomatoes, onions, tamarind sauce , chaat masala. Served cold

Flour crisps garnished with chickpeas, potatoes, yogurt and mixed with tamarind and splash of mint chutney

Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.

A mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes, and tamarind chutney.

Spicy vegetable curry with a toasted bread roll.

Fried lentil donuts served with sambar and coconut chutney.

Lentil donuts dipped in yogurt and tamarind sauce.

Homemade cheese dipped in chickpeas batter with spicy filling and deep fried.

Cottage cheese marinated and grilled in mild spices, seared in tandoor

Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.

Combo.

Lentil donuts dipped in rasam (spicy soup).

Potato patties stuffed with goat cheese , green chilli, sauce

Crispy and flaky crust stuffed with potatoes, peas, and nuts.

Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices, and deep-fried.

Chili dipped in chickpeas flour and deep-fried.

Fried flat donut made with lentils, onions, and spices.

Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt, and spices.

Spinach salad with apple, nuts, raisins and a chutney dressing with honey

Mildly spiced light tomato soup and flavored with herbs.

A traditional South Indian sour and spicy soup.

An authentic South Indian soup of lentils, diced with vegetables, and flavored with herbs.