Chicken thigh cooked with yellow lentil and coconut milk.

White meat chicken tikka cooked in mild creamy sauce.

Chicken cooked in creamy rich sauce, made with tomato, onion, and butter.

Chicken and spinach cooked together with onion, garlic, and spices.

Highly seasoned boneless chicken dish made with potato, spicy tangy sauce, and spices

Tender lamb prepared with green pepper, red pepper and onion-gravy sauce.

Classic lamb curry from valley of Kashmir cooked in tangy sauce.

Highly seasoned lamb dish made with potato, spicy tangy sauce, and spices.

Tender chunks of lamb cooked in cardamom and cashew nuts in a rich gravy.

Classic goat curry from the Himalayas.

Boneless lamb and spinach cooked together with onion, garlic, and spices.

Kidney beans cooked with coriander and spices.

Cottage cheese and spinach with roasted garlic.

Mix vegetable cooked in creamy cashew sauce.

Mashed, baked eggplant cooked with green peas, onion, tomato, and spices.

Slow cooked black lentils soaked overnight with spices, butter, tomato, and cream.

Cubes of fresh homemade cheese stewed in creamy tomato gravy.

Yogurt drink.

Slow braised lamb shank marinated with whole spices and red wine.

Appetizer. Spinach and cottage cheese patties.

Chicken thigh cooked with yellow lentil and coconut milk.

Tender lamb prepared with green pepper, red pepper and onion-gravy sauce.

Kidney beans cooked with coriander and spices.

White meat chicken marinated in mustard oil, yogurt and masalas; Cooked in tandoor oven.

Crispy turnover patties stuffed with spicy potatoes and peas.

Fried cauliflower florets cooked with green onions, soy, garlic and chili.

Broken down samosas served with chickpeas, onions and tomatoes; topped with yoghurt, mint and tamarind sauces, and special chaat masala.

Appetizer. Spinach and cottage cheese patties.

Batter-fried boneless chicken tossed and served with green chilli, bell pepper, onions and garlic chilli sauce.

Chicken roasted in a natural wood fire in a real traditional Nepalese style.

(Served Cold). Charbroiled chicken tossed with ginger, garlic, onion and cilantro.

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with spicy soup.

Deep fried dumplings sautéed with chilli sauce (spicy). Dumplings are made with minced chicken, onion, garlic, ginger and spiced mix.

Steamed dumplings from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.

Steamed dumplings from Nepal made with minted vegetables, onion, garlic and spices. Served with spicy soup.

Deep fried dumplings sautéed with chilli sauce (spicy). Dumplings are made with minced veggies, onion, garlic, ginger and spiced mix.

White meat chicken marinated in mustard oil, yogurt and masalas; Cooked in tandoor oven.

Chicken with bones marinated in yogurt, spices and lemon. Cooked in Tandoor oven.

Minced lamb blended with onion, whole spices and herbs.

Regular naan bread with butter.

Topped with chopped fresh garlic and coriander.

Stuffed with goat cheese.