Yechon (Annandale) takeout in Annandale is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
Rice mixed with assorted sliced raw fish and sesame oil flavor.
Shredded raw beef and vegetables over steamed rice.
Bibim bap with seafood served in hot stone bowl.
Bibim bap with marinated ribs served in hot stone bowl.
Short rib soup served with rice or short rib with hot sauce served with rice.
2 pieces and mung bean pancake.
Boiled dumpling.
Two large shrimp and assorted vegetables.
Deep fried dumpling.
Fish caviar, clam stew with vegetable, and tofu in spicy sauce.
Clam stew and vegetables (not spicy).
Goose fish, clam stew with vegetable, and tofu in spicy sauce.
Codfish and clam stew with vegetables and tofu (not spicy).
Blue crab, clam stew with vegetable, and tofu in spicy sauce.
Clam stew and vegetables with hot and spicy rice.
Squid and vegetable casserole served with rice.
Goat meat soup with special spicy sauce.
Codfish, clam stew with vegetable, and tofu in spicy sauce.
Cold buckwheat noodles, pressed vegetables, egg, and spicy sauce.
Just noodles.
Hot noodle soup, beef, egg, and vegetables.
Cold buckwheat noodles, minced raw skate, vegetables, egg, and spicy sauce.
Buckwheat noodles, pressed vegetables, and egg in cold broth.
Cutlet with tonkatsu sauce and fresh vegetables.
Sliced pork marinated in hot and spicy sauce.
Finely sliced tender beef.
Fresh salmon filet with teriyaki sauce.
Tender chicken breast with teriyaki sauce.
Beef short ribs.
Large shrimp and assorted vegetables.
Boneless chicken marinated in house special sauce.
Tender New York steak with teriyaki sauce.
Pan grilled Japanese noodles tossed with beef and vegetables.
Pan grilled Japanese noodles tossed with vegetables.
Pan grilled Japanese noodles tossed with chicken and vegetables.
Noodle soup.
Noodle soup with fried shrimp.
Pan grilled Japanese noodles tossed with vegetables.
Kimchi and sliced pork casserole served with rice.
Slowly boiled beef soup.
Rice mixed with assorted vegetable and meat.
Shredded beef soup served with rice.
Soft tofu casserole in special sauce.
Dumpling and sliced rice cake soup.
Stewed beef in simmered broth, vegetables, and rice.
Bean paste casserole containing bean curd, squash, onion, and sliced seafood. Served with rice.
Two shredded beef-ribs and Naeng-myun buckwheat noodles, pressed vegetables, and egg in cold broth or with spicy sauce.
Short rib soup served with rice.
Eel top on rice served with vegetable.
Raw fish only platter with soup, shrimp tempura, and Korean pancake.
Sashimi and mae un tang raw fish only platter with casserole.
Sushi and sashimi.
Sushi and 2 rolls maki sushi sliced raw fish with combinated rice.
Yellowtail, tuna, scallion, and avocado.
Salmon, cream cheese, and scallion.
California plus eel with 5 fish on top.
Cooked salmon cream cheese, scallion, and French fries egg with eel sauce.
Fish, scallion, ginger, carrots, and crab (deep fried).
Tuna and avocado inside with shrimp and French fries egg on top with eel sauce.
Eel, avocado, yellowtail, and French fries egg on top.
Cucumber, lettuce, cream cheese, and eel on top.
Shrimp tempura, cooked conch, cucumber, and lettuce with avocado on top with eel sauce.
Salmon, scallion, and crab wrapped in cucumber.
Crab, tamago, squash, spinach, pickle radish, and cucumber.
Crab, cream cheese, avocado with cooked conch, French fries egg, and mayonnaise mix on top.
French fries egg, cream cheese, and avocado with eel on top.
Cooked white fish, scallion, and spicy sauce (deep fried).
With shrimp and avocado on top with eel sauce.
Shrimp tempura, spicy sauce, mayonnaise, cucumber, and French fries egg.
Cooked with white fish, French fries egg, and mayonnaise.
Eel, shrimp tempura, avocado, cream cheese, and French fries egg.
Eel, tamago, salmon skin, scallion, cream cheese, French fries egg, and cucumber with avocado on top with eel sauce.
Spinach, avocado, cucumber, carrots, asparagus, and squash.
Lobster,kKalbi (short rib beef), Bul-go-ki (slices of meat with special Korean sauce), pork builgo-ki, chicken bul-go-ki, shrimp, bean paste pot stew, and kamasot bob (boiled rice and cereals with date and ginseng).
Sashimi appetizer (fresh slice of raw fish), dumpling soup (for two), shredded beef-rib (two slices), mung-bean pancake, grilled hairtail fish, bean paste pot stew, and kamasot bob (boiled rice and cereals with date and ginseng).
Pan grilled Japanese noodles tossed with chicken and vegetables.
Deep fried shrimp and vegetables with tempura sauce.
Pan grilled Japanese noodles tossed with vegetables.
Pan grilled Japanese noodles tossed with beef and vegetables.
Japanese noodles in a hot broth in stone pot.
Boneless chicken sauteed in teriyaki sauce.
Pork cutlet with tonkatsu sauce and fresh garden vegetables.
Shrimp with teriyaki sauce.
Japanese noodles in a hot broth.
Deep-fried shrimp and vegetables on Japanese noodles in broth.
Pan grilled Japanese noodles tossed with vegetables.
Broiled salmon with teriyaki sauce and garden fresh vegetables.
Sirloin beef steak with teriyaki sauce.
Okhostk atka mackerel.
Broiled salmon.
Broiled eel with chef's special sauce.
Broiled mackerel spike seasoned with salt.
Broiled scabbard fish seasoned with salt.
Broiled yellow croaker seasoned with salt.
For two. Goat meat soup casserole with special spicy sauce.
For two. Just noodles.
For two. Beef broth with beef intestines, octopus, vegetable, and noodles.
For two. Beef broth with beef intestines, tripe, vegetable, and noodles.
For two. Beef broth with beef intestines, tripe, octopus, and vegetable and noodles.
For two. Seafood and vegetable casserole.
For two. Kimchi and pork with vegetables in hot broth.
For two. Stewed pot of beef and noodles with our chef's special sauce.
Meat of ox feet soup with rice.
Bibim bap with seafood served in hot stone bowl.
Dried walleye pollack soup served with rice.
Clam and spinach soup served with rice.
Meat of ox tail with rice.
Choice of shrimp, beef, or chicken, and fried rice.
Slowly boiled beef soup.
Choice of beef or seafood. Soft tofu casserole with special sauce.
Bibim bap with marinated ribs served in hot stone bowl.
Rice mixed with assorted sliced raw fish and sesame oil flavor.
Dumpling and sliced rice cake soup.
Marinated beef and assorted vegetables over steamed rice in hot stone bowl.
Shredded raw beef and vegetables over steamed rice.
Stewed beef in simmered broth, vegetables, and rice.
Dumpling soup.
Choice of beef or seafood. Bean paste casserole containing bean curd, squash, onion, and sliced seafood served rice.
Kimchi and sliced pork casserole served with rice.
Short rib soup served with rice or short rib with hot sauce served with rice.
Short rib soup served with rice or short rib with hot sauce served with rice.
Spicy. Shredded beef soup served with rice.
Sliced Korean rice cake soup.
Rice mixed with assorted vegetables and meat.
Abalone and rice porridge.
Clear noodles with sliced beef and vegetables sauteed in specially seasoned sauce.
Sauteed kimchi with sliced tofu, pork mixed with vegetables, and spicy sauce.
Fried shredded shrimp mixed with hot and spicy sauce.
Steamed beef leg and vegetables with hot sauce.
Shrimp with spicy sauce.
Steamed tofu with seasoned soy sauce.
Fresh oyster and scallion pancake.
Monkfish in a hot spicy sauce with vegetables.
Steamed pork and spicy vegetable with oyster rolled in cabbage.
Codfish head and vegetable served with hot and spicy sauce.
Fried shredded beef and pork, or chicken mixed with sweet and sour sauce.
Pan fried chicken in sweet and sour sauce.
Clear noodles with sliced beef, hot pepper, and vegetables sauteed in specially seasoned sauce.
Pan-fried seafood and vegetable mixed with sweet and sour sauce.
Pan-fried squid mixed with vegetables and spicy sauce.
Sliced pork mixed with vegetables and spicy sauce.
Sliced pork mixed with vegetables and spicy sauce.
Pan-fried octopus with vegetables and noodles in Korean hot spicy sauce.
Seafood Korean pancake.
Pan-fried octopus mixed with vegetables and spicy sauce.
Fried dumpling.
Variety of seafood and vegetables marinated with our special sauce.
Hot pepper Korean pancake.
Shredded raw beef marinated in seasoned sesame oil.
Last updated February 24, 2020