Yechon restaurant

Slowly boiled ox bone soup with rice noodles and sliced beef.

Steamed rice topped with ground beef, vegetables, and fried egg.

Steamed rice topped with galbi, vegetables, and fried egg. Served in a hot stone bowl.

Steamed rice topped with marinated beef, vegetables, and kimchi. Served in a hot stone bowl.

Rice mixed with assorted sliced raw fish, vegetables, and sesame oil.

Beef broth with dumplings.

Sliced Korean cake soup with dumplings, clear noodles, and egg.

Soft tofu casserole with vegetables and special spicy sauce.

Pan-fried rice with vegetables, egg, and your choice meat.

Clam and spinach soup.

Shredded beef soup with spicy sauce, vegetables, and add.

Steamed rice topped with ground beef, vegetables, and fried egg. Served in a hot stone bow.

Steamed rice topped with pan-fried seafood and vegetables. Serve in  a hot stone bowl.

Sliced Korean rice cake with soup.

Beef broth with kimchi dumplings.

Bean paste casserole containing bean curd, squash, onion, and sliced seafood.

Kimchi and sliced pork casserole.

Dried walleye pollack soup with vegetable and egg.

Boneless chicken broiled with teriyaki sauce.

Shrimp with teriyaki sauce.

Deep-fried shrimps and vegetables with tempura sauce.

Broiled salmon with teriyaki sauce and fresh garden vegetables.

Pork cutlet with tonkatsu sauce and fresh garden vegetables.

Pan grilled Japanese noodles tossed with chicken and vegetables.

Pan grilled Japanese noodles tossed with beef and vegetables.

Japanese noodle soup with vegetables and fish cake.

Udong soup with deep-fried shrimps.

Pan grilled Japanese noodles tossed with vegetables.

Udong soup in a hot stone pot.

Pan grilled Japanese Udong noodles tossed with vegetables.

Bowl of sushi rice topped with a variety of sashimi.

Steamed rice with grilled eel and vegetables on top.

Sliced raw fish with combinated rice.

Raw fish only platter with codfish stew, shrimp tempura, and 5 fried dumplings.

Raw fish only platter with codfish stew.

Sushi and sashimi.

Two beef short ribs of marinated and buckwheat cold noodles brother cold buckwheat noodles with spicy sauce.

Goat meat soup with vegetables and special spicy sauce.

Monk fish and clam stew with vegetables and tofu in spicy sauce.

Codfish and clam stew with vegetables and tofu (not spicy).

Fish caviar and cram stew with vegetables and tofu in spicy sauce.

Codfish and clam stew with vegetables. Tofu in spicy sauce.

Clam stew with vegetables with spicy sauce.

Clam stew with vegetables (not spicy).

Squid and vegetables casserole.

Deep-fried codfish head and bean sprouts. Served with hot and spicy sauce.

Pan-fried octopus mixed with vegetables and spicy sauce.

Pan-fried squid mixed with vegetables and spicy sauce.

Sauteed kimchi with sliced tofu and pork mixed with vegetables and spicy sauce.

Steamed pork wrapped in cabbage with spicy flavored vegetables and oyster.

Pan-fried clear noodles with sliced beef, hot pepper, and vegetables in specially seasoned sauce.

Deep-fried shrimps with homemade spicy sauce.

Hot pepper and scallion Korean pancake.

Scallion and onion Korean pancake.

Steamed monk fish in our special spicy sauce with bean sprouts.

Steamed tofu with homemade seasoned soy sauce.

Pan-fried octopus with vegetables and noodles in Korean hot spicy sauce.

Sliced pork mixed with vegetables and spicy sauce.

Steamed codfish egg in yechon special spicy sauce with bean sprouts.

Pan-fried clear noodles with sliced beef and vegetables in specially seasoned sauce.

Pan-fried clear noodles with various vegetables and sea foods flavored with our special sauce.

Deep-fried shredded beef or pork or chicken mixed with vegetables and sweet and sour sauce.

Pan fried chicken with chili and sweet and sour sauce.

Seafood and scallion Korean pancake.

Beef short ribs marinated in yechon’s special sauce.

Specially treated beef marinated in special sauce.

Finely sliced tender beef marinated.

Marinated jumbo shrimps barbecued at the table.

Unseasoned prime ribs.

Sliced tender prime pork marinated in Yechon’s special spicy sauce.

Broiled chicken marinated in special spicy sauce.

Broiled salmon.

Broiled mackerel pike seasoned with salt.

Broiled eel with chef’s special sauce.

Broiled yellow croaker seasoned with salt.

Broiled mackerel seasoned with salt.

Assorted seafood casserole with vegetables, tofu, and noodles.

Beef broth with beef intestines, tripe, octopus, vegetables, tofu, and noodles.

Kimchi and pork with vegetables, tofu, and noodles in hot broth.

Beef broth with beef, assorted mushrooms, vegetables, tofu, and noodles.

Beef broth with beef intestines, tripe, vegetables, tofu, and noodles.

Beef broth with beef, octopus, vegetables, tofu, and noodles.

Spicy broth of goat meat with vegetables.

Additional udong noodles.

Sliced pork marinated in hot and spicy sauce.

Deep-fried large shrimps served with vegetables.

Boneless chicken broiled with teriyaki sauce.

Finely sliced tender beef marinated in special sauce.

Boneless chicken marinated in homemade.

Deep-fried pork cutlet with homemade sauce and fresh vegetables.

Fresh salmon fillet broiled with teriyaki sauce.

Japanese noodle soup with vegetables and fishcake.

Pan grilled Japanese noodles tossed with chicken and vegetables.

Pan grilled Japanese noodles tossed with vegetables

Udong soup with deep-fried shrimps.

Pan grilled Japanese noodles tossed with beef and vegetables.

Pan grilled Japanese udong noodles tossed with vegetables.

Soft tofu casserole with vegetables and special spicy sauce.

Kimchi and sliced pork casserole.

Slowly boiled ox bone soup with rice noodles and sliced beef.

Shredded beef soup with spicy sauce, vegetables, and egg.

Bean paste casserole containing bean curd, squash, onion, and sliced seafood.

Sliced Korean cake soup with dumplings, clear noodles, and egg.

Steamed rice topped with ground beef, assorted vegetables, and fried egg.

Two shredded beef-ribs and naengmyeon (buckwheat noodles, pressed vegetables, and egg in cold broth or with spicy sauce).

Boiled homemade dumplings.

Mung bean pancake.

Soup with dumplings.

Japanese soup made with softened miso paste.

Boiled homemade dumplings.

Pan fried homemade dumplings.

Deep fried three large shrimps and assorted vegetables.

Soup with clam.