Yeshi Kitfo Ethiopian Restaurant

Tender beef cubes cooked with onion, jalapeño, and our fresh house seasonings.

Tender beef cubes sauce cooked with berbere, fresh tomatoes, onion, jalapeño, and our homemade butter.

This is our specially made kitfo, minced beef with our homemade butter, mitmita, and fresh seasoning. Served with side Kocho, our house cottage cheese, gomen (minced collard green with butter and seasoning).

Well done dry beef cubes slowly cooked with onion, jalapeño, and fresh seasoning.

Juicy cubes of fillet beef cooked on a frying pan with onions, garlic, green pepper, and Ethiopian organic herbs.

Tasty stew made from powdered chickpeas, fresh onions, garlic, herbs, traditional homemade butter, and beef cubes.

Kitfo mixed with our homemade cottage cheese, homemade butter, herbs and mitmita can be served raw, medium, or well done to your taste.

Tender beef sauce cooked with fresh onions, tomatoes, garlic, berbere seasoning, injera, and homemade butter. Served with shredded injera.

Beef cubes marinated in berbere, spices and homemade butter. Served as medium well, medium rare or rare per your choice.

Prime beef seasoned with onion, garlic, ginger, herbs, and finished with collard greens.

Small tender cubes of beef served in chef's special sauce cooked with onion, peppers, fresh garlic, and seasoning.

This is our specially made kitfo, minced fresh beef mixed with our house cottage cheese, gomen (collard green mixed with butter and fresh herbs), homemade butter, herbs, and mitmita. Served with side Kocho.

Dried beef cooked with fresh onions, tomatoes, garlic, berbere seasoning, injera, and homemade butter. Served with shredded injera.

Prime beef seasoned sauce with fresh onion, garlic, ginger, seasoning, and finished with collard greens. Served over shredded injera.

Minced wild caught tuna mixed with homemade traditional butter or olive oil, mitmita, fresh garlic, green pepper, black pepper and herbs. Gluten free

Minced wild caught tuna mixed with organic traditional butter or olive oil, mitmita, and herbs.

Juicy cubes of fillet beef cooked on a frying pan with onions, garlic, green pepper, and Ethiopian organic herbs.

This is our specially made kitfo, minced beef with our homemade butter, mitmita, and fresh seasoning. Served with side Kocho, our house cottage cheese, gomen (minced collard green with butter and seasoning).

Kitfo mixed with our homemade cottage cheese, homemade butter, herbs and mitmita can be served raw, medium, or well done to your taste.

Tender beef sauce cooked with fresh onions, tomatoes, garlic, berbere seasoning, injera, and homemade butter. Served with shredded injera.

Pieces of injera mixed with chopped fresh juicy tomatoes, onions, garlic, green peppers, and olive oil with side of balsamic vinegar dressing. Vegan

Fresh tomatoes, with thinly sliced onions, jalapeños, garlic, herbs, and avocado. Vegan & Gluten Free

Tasty stew made from powdered chickpeas, fresh onions, garlic, and our house seasoning. Vegan

Minced gomen (collard green) mixed with olive oil, mitmita, and herbs.

Fermented bread-like food made from enset pulp. (Vegan & Gluten Free)

Fermented Ethiopian traditional flatbread-like with light spongy texture made from teff flour. (Vegan & Gluten Free)

Minced gomen (collard green) mixed with olive oil, mitmita, and herbs. (Vegan & Gluten Free)

Fresh romaine salad, tomatoes, thinly sliced onions, jalapeños, garlic, herbs, avocado, with olive oil and side vinegar dressing.