Yume Sushi

Gluten free. Spicy or regular.

Gluten free.

Gluten free. Chili lime and garlic ponzu sauce, sesame oil.

Gluten free. Fresh seaweed with garlic ponzu and sesame oil.

Gluten free. Pickled cucumbers with Japanese rice vinegar and sesame.

Gluten free. Mixed greens with pink ginger salad dressing.

Gluten free. Scallop, tomato salsa, mango salsa, tobiko, garlic ponzu, spicy lime sauce.

Gluten free. Pickled cucumber, tiger shrimp, tobiko and scallions with Japanese rice vinegar and garlic ponzu sauce.

Gluten free. With scallion, fish egg and creamy miso dressing. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness please inform your server of any food allergies.

Gluten free. Fresh cucumber pasta stye, red tobiko and tiger shrimp mixed with your choice of creamy tataki dressing. * *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness please inform your server of any food allergies.

Gluten free. Cucumber and tomato salsa, yuzu chili, lime sauce, and garlic ponzu.

Any three rolls with/ Soup and Salad

Gluten-free, vegetarian. Avocado, asparagus, radish and seaweed salad wrapped in cucumber served with pink ginger sauce. No rice.

Gluten-free. Lump crab, cream cheese, fish roe, avocado and scallion wrapped in cucumber topped with garlic ponzu sauce. No rice.

Gluten-free. Tuna, salmon, white fish, fish roe and asparagus wrapped in cucumber topped with garlic ponzu sauce. No rice.

Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna served with creamy jalapeno sauce, sweet chili sauce and tempura bits.

Gluten-free. Tuna, salmon, white fish, asparagus and avocado wrapped in soy paper served with jalapeno creamy sauce.

Spicy tuna, asparagus, tempura bits, topped with creamy jalapeno and scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce, fresh scallion.

Spicy tuna, asparagus, tempura bits, topped with creamy jalapeno and scallop, served with garlic ponzu, chili lime sauce, sweet pepper sauce, fresh scallion.

Cucumber, avocado, asparagus, topped with scallop dynamite sauce, tempura bits, fresh scallion, served with eel sauce.

Gluten-free. Spicy tuna avocado topped with sea scallop, kiwi, mango tobiko sauce.

Spicy crab and cucumber topped with avocado, tempura bits and sweet chili sauce.

Soft shell crab tempura, cucumber, avocado, asparagus, and tempura bits served with sweet black pepper sauce and creamy tataki.

Lump crab, cucumber, avocado spicy mayo roll, top with lump crab, spicy mayo, tempura bit and eel sauce.

Smoked salmon, cream cheese topped with avocado, tempura bits, mango tobiko served with eel sauce.

Spicy tuna, avocado and tempura bits topped with mango salsa.

Spicy tuna and avocado topped with seared tuna and jalapeno served with spicy mayo and eel sauce and tempura bits.

Asparagus, cucumber, avocado topped with BBQ eel, and eel sauce.

Shrimp tempura roll, tomato salsa, cucumber, jalapeno and tempura bits topped with avocado served with eel sauce spicy mayo, creamy jalapeno sauce, garlic ponzu and sweet chili sauce.

Shrimp tempura, spicy tuna, cucumber, seared tuna, served with eel sauce and carpaccio sauce.

Salmon and avocado topped with salmon, tempura bits and mango tobiko sauce.

Gluten-free. Lump crab, avocado, cucumber, spicy mayo topped with steamed tiger shrimp served with mango tobiko sauce.