Yuraku Japanese Restaurant

Fresh salmon, cream cheese, cucumber, avocado, and masago.

Two shrimp tempura and vegetable lightly dipped in delicate batter and fried.

Broiled shrimp, scallop, salmon with vegetable, and teriyaki sauce.

Various vegetables lightly dipped in a delicate batter and fried.

Assorted slices of raw fish on sushi rice with horseradish sauce.

Broiled lightly fried bean curd with special sauce.

Sliced beef rolled in scallions.

Deep fried soft shell crab with vinegar sauce.

Fried Japanese seafood dumplings.

A selection of various raw fish fillets with horseradish sauce.

Broiled chicken marinated in teriyaki sauce.

Deep fried scallop. Served with tonkatsu sauce.

Salmon belly torched. Served with soy garlic sauce and touch of guacamole.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried. Topped with green onion, masago or sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Japanese style consomme sour with mushrooms, crab meat, and watercress.

Fermented soybean paste with seaweed, tofu, scallions, and mushrooms.

Seafood dumpling soup.

Wakame seaweed, crab meat, and cucumber with ponzu sauce.

Individualized portion of julienne house vegetables. Served with yuraku ginger dressing.

Assorted seafood, cucumber, radish, and sunomono salad with ponzu sauce.

Chilled cooked calamari. Served with radish, seaweed, and cucumber with ponzu sauce.

Fresh mixed vegetables with yuraku ginger dressing large portion.

Crab, masago, and cucumber combined with special sauce. Served chilled.

Mixed green vegetable with homemade sesame dressing

Mixed green vegetable with homemade sesame dressing

Mixed green vegetable with homemade sesame dressing

Mixed green vegetable with homemade sesame dressing

Vegetable salad with greens, seaweed, and assorted fish sesame oil. Served on top of rice with sweet hot pepper sauce on the side. Served with house salad and miso soup.

Chef's choice sushi 4 California roll. Served with house salad and miso soup.

Sliced salmon sashimi on a bed of sushi rice. Served with house salad and miso soup.

Sliced tuna sashimi on a bed of sushi rice. Served with house salad and miso soup.

5 pcs sushi, spicy tuna roll, and 14 pcs sashimi. Served with house salad and miso soup.

Chef's choice of 24 assorted sashimi. Served with house salad and miso soup.

Assorted sashimi on a bed of sushi rice. Served with house salad and miso soup.

Sliced cooked freshwater eel sashimi on a bed of sushi rice. Served with house salad and miso soup.

Chef's choice of 17 pcs assorted sashimi. Served with house salad and miso soup.

Chef's choice sushi and spicy tuna roll. Served with house salad and miso soup.

Sliced yellowtail sashimi on a bed of sushi rice. Served with house salad and miso soup.

served with a bowl of rice.

served with a bowl of rice. Slighty spicy broiled chicken breast.

served with a bowl of rice.

served with a bowl of rice. Korean style marinated beef.

served with a bowl of rice.

served with a bowl of rice.

served with a bowl of rice.

served with a bowl of rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Japanese style and panko breaded pork loin. Served with steamed rice.

Japanese style, panko breaded chicken. Served with steamed rice.

Lightly battered and deep fried, freshwater eel, and drizzled with special sauce. Served with steamed rice.

Green cold noodles. Served with dipping sauce.

Vegetable broth. Served with two shrimp tempura.

Sauteed noodles with assorted vegetable and assorted seafood.

Chicken broth. Served with a shrimp tempura.

Sauteed noodles with assorted vegetable.

Korean style cellophane noodle with assorted vegetable and seafood.

Sauteed noodles with assorted vegetable and chicken.

Pineapple fried rice w/ shrimp, chicken, or vegetables

Pineapple fried rice w/ shrimp, chicken, or vegetables

Pineapple fried rice w/ shrimp, chicken, or vegetables

Pineapple fried rice w/ shrimp, chicken, or vegetables

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried, topped with green onion, masago/sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Lightly battered and fried. Topped with green onion, masago, and sesame seed.

Inari, cucumber, spinach, and oshinko.

Oshinko, avocado, cucuber, spinach, inari, radish, and asparagus.

Cucumber roll.

Seaweed salad, yamagobo, and cucumber.

Yamagobo, spinach, and cucumber.

Fried soft shell crab, avocado, cucumber, and masago.

Tuna, salmon, eel. Avocado, cucumber, and tempura flake rolled with soybean wrap.

Spicy tuna roll wrapped with salmon and spicy crab sauce on top.

Masago, black caviar, and salmon roe with quail egg on top.

Masago, Japanese pear, tempura flake, and mayonnaise.

Fresh salmon, cream cheese, cucumber, avocado, and masago.

Eel, avocado, cucumber, crabmeat, and three color tobiko outside.

White tuna, salmon, asparagus, and spicy sauce.

Tuna nad salmon rolled with seaweed and deep fried, rolled with rice and avocado on top with wasabi rice wine sauce.

Battered and deep fried lobster tail with avocado, crab, and cucumber tobiko.

Crab, avocado, cucumber roll topped with tuna, salmon, white tuna, yellow tail, red snapper, and shrimp.

Eel, cucumber, crab rolled in, and avocado topped.

Tuna, salmon, cucumber, avocado, crabmeat, and masago.

Crab, avocado, cucumber, flying fish roe, tempura flake, scallion with mayonnaise and broiled.

Tuna, salmon, crab, avocado, cucumber, scallion, masago rolled, and deep fried.

Chopped tuna, salmon, white tuna, yellow tail, red snapper, crabmeat, mayonnaise, cucumber, avocado, masago, and scallion.

Spicy salmon roll wrapped with fresh salmon and more spicy salmon on top.

Eel, avocado, cucumber roll topped with sauteed scallops, shrimp, onion and, mushroom, and mayonnaise.

Broiled salmon skin, masago, cucumber, and scallion.

Smoked salmon, cream cheese, and avocado.

Tuna salmon, avocado, cucumber, masago, scallion, and crab.

Tuna, salmon, white tuna, squid, yellowtail, crab, avocado, cucumber, red snapper, octopus, masago, and spicy sauce on top.

Crab, avocado, cucumber rolled, and eel and avocado on top.

Spicy tuna, tempura flake, fresh tuna, white tuna, and avocado

White tuna, salmon, asparagus, and spicy sauce.

Salmon avocado. Cucumber roll and the whole piece of eel on top.

Shrimp tempura and cucumber rolled and eel and avocado on top.

Tuna, salmon, avocado, crab, and asparagus roll with sauce around.

Tuna, salmon, yellowtail, lettuce, avocado, and spicy with soy bean wrap.

Crab, shrimp, octopus, and mayonnaise with cucumber.

Salmon, avocado, cucumber, crab, and masago.

Eel, avocado, cucumber, and craband masago.

Chef's choice of vegetables with or without spicy.

Broiled smoked salmon skin, masago, cucumber, and scallion.

Tuna, salmon, and yellowtail with spicy mayonnaise.

Fresh scallop with mayonnaise and masago.

Deep fried soft shell crab with cucumber, avocado, and crab.

Chopped tuna, salmon, yellowtail, crab, white tuna, masago, and mayonnaise.

Spicy tuna, cilantro. Topped with avocado, mango salsa, and sliced jalapeno.

Tuna, white tuna, and cucumber in soy wrap no rice. Topped with salmon and wasabi sauce.

Cooked shrimp, crab, and mayonnaise. Topped with avocado and shrimp.

Sweet potato and bean tempura, cucumber, avocado, lettuce and with soybean wrap.

Shrimp tempura, cream cheese, and cucumber. Topped with crab puree,mango, and crispy bacon.

Sauteed shiitake mushroom and oyster mushroom rolled with eel and tempura flake. Topped with thinly sliced mushroom and avocado.

Chopped salmon, avocado, and tempura flake. Topped with seared white tuna, mango, and avocado.

Shrimp tempura and mango. Topped with salmon, mango, and strawberry sauce.

Real crabmeat, masago, mayonnaise, eel, asparagus, and tempura flake. Topped with tobiko.

Fresh chopped lobster, tempura flake, and mango. Topped with lobster and avocado.

Spicy tuna and asparagus. Topped with seared yellowtail ad sliced jalapeno.

Seared ahi tuna with maui black pepper, avocado, and wasab sauce.

Spicy salmon, cucumber, and tempura flake. Seared salmon belly, guacamole, and toasted coconut flakes on top.

Spicy salmon and tempura flake. Topped with whole avocado and layer of tuna.

Shrimp tempura roll. Topped with spicy tuna and tempura flake.

Shrimp tempura, cilantro, and cucumber roll. Topped with salmon, guacamole, and slice of jalapeno.

Spicy tuna and base layer of tuna. Topped with layer of avocado wasabi.

Chopped lobster, crabmeat, tempura flake, and cream cheee roll. Topped with banana and strawberry.

Cooked, shrimp, crab, avocado, cream cheese; lightly fried, topped with spicy crab and fried sweet potato chips.

Spicy tuna roll with cucumber, wrapped with tuna and seared, served with spicy aioli sauce.

Fried banana, eel, tempura flake; topped with tobiko and tempura flake.

Chopped salmon and avocado roll, topped with seared salmon and spicy aioli sauce.

Spicy tuna, mozzarella cheese, avocado; dipped in coconut panko batter and fried; with sweet-chili sauce and spicy mayo.

Cooked shrimp, cream cheese, cucumber, wrapped with smoked salmon and avocado.

Seared ahi tuna with maui black pepper; topped with salmon, avocado and wasabi sauce.

Scallop, onion, mushroom, masago, scallion mixed with spicy mayo on top of california roll and broiled.

Fresh scallop mixed with mayo and masago; topped with avocado and tempura flake.

Marinated grilled beef (korean bulgogi), mango and avocado roll.

Tuna, salmon, yellowtail, red snapper, white tuna, eel, crab, avocado; topped with tobiko.

Fried calamari, eel, cucumber; topped with salmon, spicy mayo and eel sauce.

Fresh salmon and spicy salmon; wrapped with cucumber (no rice)

Eel, smoked salmon, tamago, cream cheese, tempura flake; rolled in whole avocado.

Spicy tuna, tempura flake roll, topped with salmon, yellowtail avocado and slice of jalapeno.

Shrimp, crab, avocado and cream cheese rolled and lightly fried.

Real crabmeat, mango, tempura flake; base layer of avocado, topped with layer of mango.

Salmon, avocado, tempura flake roll; topped with mango and real crabmeat and sprinkle of tobiko on top.

Fried oyster, cucumber, tempura flake; topped with crabmeat and avocado.

Shrimp tempura; topped with smoke salmon, mozzarella cheese, massage & broiled

Mussels topped with scallop, masago, scallion, crabmeat, and house spicy sauce broiled to serve.

Chopped ahi tuna with masago and wasabi aioli sauce.

Fresh crab and sesame seed leaf in calamari and lightly fried.

Salmon sashimi and apple with house spice in martini glass.

Rice ball lightly fried, topped with spicy tuna, honey, and a sprinkle of tempura flake.

Fresh chunks of yellowtail tossed with masago, scallion, and wasabi cream sauce. Served with crispy tortilla chips.

Fresh crab, sauteed onion, cream cheese wrapped wonton wrap, and fried.

Spicy tuna, apple tuna, and avocado on crunched rice bed.

Asana pepper stuffed with spicy salmon and deep fried.

Spicy tuna, apple, salmon, and avocado on crunched rice bed.

Seared tuna sliced and chopped ahi tuna with masago mixed with special sauce on top.

4pcs salmon belly torched, served with soy garlic sauce & touch of guacamole

Pickled Japanese radish.

Cooked spinach mixed with special Japanese sesame dressing.

Rice with special sweet and vinegar mixture.

Mineral sparkling water.