If you're looking for Japanese restaurants in Bethesda look no further. Yuzu Japanese Dining is known for having some of the best Japanese in Bethesda. Located at 7345 Wisconsin ave, Yuzu Japanes...show more
Chef's selection of 7 nigiri plus cucumber roll. No substitutions please.
Chef's selection of 9 nigiri plus tuna roll. No substitutions please.
Chef's selection of 10 nigiri plus crunchy spicy tuna roll. No substitutions please.
Premium assorted sashimi on a bed of sushi rice.
A traditional chirashi deconstructed - a small chirashi of mixed toppings on bed of sushi rice and a side plate of premium sashimi.
Chef's selection of 6 nigiri, 4 sashimi, plus california roll. No substitutions please.
Five pieces nigiri. Served aburi style seared with a blowtorch.
Served with six pieces.
Served with two pieces.
Served by 8 pieces
10 sashimi pieces.
15 sashimi pieces.
Thick noodle in fish and chicken broth soup
Deep fried covered with crispy Tempura batter
Pan-fried pork dumplings.
Grilled marinated beef.
Fried eggplant topped with chicken miso sauce.
Slow cooked pork tender in dashi broth.
shrimp, fish, chicken, tofu, mushroom, vegetables in dashi broth
Served with rice, miso soup and small seaweed salad
Japanese traditional lunch in Bento Box. Includes grilled mackerel, chicken, vegetable spring roll, nimono tofu, oshinko pickles, kanikama, rice, seaweed salad and miso soup.
Add Shrimp and Vegetable Tempura to Regular Bento Box, includes grilled mackerel, chicken, vegetable spring roll, stewed tofu, oshinko pickles, kanikama fish cake, rice, seaweed salad and miso soup.
Japanese traditional lunch in Bento Box. Includes vegetable tempura, vegetable spring roll, nimono tofu, oshinko pickles, rice, seaweed salad and miso soup.
Shrimp, squid, and mackerel sashimi served with seaweed, cucumber, ginger, and traditional rice wine vinegar.
Grilled salmon skin topped with onions, radish sprouts, and bonito flakes. Served with ponzu sauce.
Grilled eel, served with seaweed, cucumber, and ginger.
Serves 4 to 5 people. Includes yakitori chicken, tofu skewers, seaweed salad, shrimp and veggie tempura, fried chicken, edamame, and gomaae beans.
Served with 32 pieces of nigiri and 18 pieces of maki.
Served as 78 pieces (13 rolls.)
Served as 78 pieces (13 rolls.)
Served as 78 pieces (13 rolls.)
Served with six pieces.
Served with two pieces.
Chef's selection of 10 nigiri plus crunchy spicy tuna roll. No substitutions please.
Served by 8 pieces
A traditional chirashi deconstructed - a small chirashi of mixed toppings on bed of sushi rice and a side plate of premium sashimi.
Chef's selection of 9 nigiri plus tuna roll. No substitutions please.
Chef's selection of 6 nigiri, 4 sashimi, plus california roll. No substitutions please.
Chef's selection of 7 nigiri plus cucumber roll. No substitutions please.
Premium assorted sashimi on a bed of sushi rice.
10 sashimi pieces.
15 sashimi pieces.
Five pieces nigiri. Served aburi style seared with a blowtorch.
Deep fried covered with crispy Tempura batter
Pan-fried pork dumplings.
Grilled marinated beef.
Shrimp, fish, chicken, tofu, mushroom, vegetables in dashi broth.
Slow cooked pork tender in dashi broth.
Fried eggplant topped with chicken miso sauce.
Choose preparation.
Thick noodle in fish and chicken broth soup
Served with miso soup.
Add Shrimp and Vegetable Tempura to Regular Bento Box, includes grilled mackerel, chicken, vegetable spring roll, stewed tofu, oshinko pickles, kanikama fish cake, rice, seaweed salad and miso soup.
Served with miso soup, rice, and side seaweed salad.
Japanese traditional lunch in Bento Box. Includes grilled mackerel, chicken, vegetable spring roll, nimono tofu, oshinko pickles, kanikama, rice, seaweed salad and miso soup.
Japanese traditional lunch in Bento Box. Includes vegetable tempura, vegetable spring roll, nimono tofu, oshinko pickles, rice, seaweed salad and miso soup.
Grilled eel, served with seaweed, cucumber, and ginger.
Grilled salmon skin topped with onions, radish sprouts, and bonito flakes. Served with ponzu sauce.
Shrimp, squid, and mackerel sashimi served with seaweed, cucumber, ginger, and traditional rice wine vinegar.
Served with 32 pieces of nigiri and 18 pieces of maki.
Serves 4 to 5 people. Includes yakitori chicken, tofu skewers, seaweed salad, shrimp and veggie tempura, fried chicken, edamame, and gomaae beans.
Served as 78 pieces (13 rolls.)
Served as 78 pieces (13 rolls.)
Served as 78 pieces (13 rolls.)
Chef's selection of 7 nigiri plus cucumber roll
Chef's selection of 9 nigiri plus tuna roll
Chef's selection of 10 nigiri plus crunchy spicy tuna roll
Premium assorted sashimi on a bed of sushi rice.
A traditional chirashi deconstructed - a small chirashi of mixed toppings on bed of sushi rice and a side plate of premium sashimi.
Chef's selection of 6 nigiri, 4 sashimi, plus california roll
5 pieces nigiri. Served aburi style seared with a blowtorch
Sliced Fish (no rice)
Served by 6 pieces
Served with two pieces
Served with 6 pieces
Served by 8 pieces
shrimp and vegetable tempura
fried sliced tofu pouch
small pieces of tempura batter
topped with boiled chicken
boiled vegetables and leafy green
pan-fried pork dumplings
fried eggplant topped with chicken miso sauce
slow cooked pork tender in dashi broth
grilled marinated beef
shrimp, fish, chicken, tofu, mushroom, vegetables in dashi broth
Served by 6 pieces
Served with two pieces
Served with 6 pieces
Served by 8 pieces
Chef's selection of 7 nigiri plus cucumber roll
Chef's selection of 9 nigiri plus tuna roll
Chef's selection of 10 nigiri plus crunchy spicy tuna roll
Premium assorted sashimi on a bed of sushi rice.
A traditional chirashi deconstructed - a small chirashi of mixed toppings on bed of sushi rice and a side plate of premium sashimi.
Chef's selection of 6 nigiri, 4 sashimi, plus california roll
5 pieces nigiri. Served aburi style seared with a blowtorch
Sliced Fish (no rice)
served with miso soup
served with rice, miso soup, and side seaweed salad
shrimp and vegetable tempura is added to regular bento box
Grilled mackerel, chicken, vegetable spring roll, nimono tofu, oshinko pickles, kanikama, rice, seaweed salad and miso soup
vegetable tempura, vegetable spring roll, nimono tofu, oshinko pickles, kanikama, rice, seaweed salad and miso soup
Last updated December 31, 2020