Zen Asian Grill & Sushi

: crispy chicken dumplings served with ginger ponzu sauce

: crispy shrimp served with a spicy aioli siracha sauce

: traditional meat filled dumplings (steamed or pan fried)

: steamed Japanese soybeans

: tender beef brushed with our own honey BBQ sauce

: premium riblets honey roasted to perfection; served with homemade wonton crisps and sweet chilli dipping sauce

: shrimp dumplings, lightly fried and served with ginger ponzu sauce

: served with plum sauce and crisp lettuce cups

: sashimi tuna and avocado tossed in a mild vinaigrette sauce

: lightly battered, served with dipping sauce

: tofu and vegetable medley soup

Avocado roll, cucumber roll, and oshinko roll

Salmon roll, tuna roll, and California roll

Spicy salmon roll, spicy tuna roll, and spicy California roll

5 pcs tuna sashimi, 8 pcs tuna sushi, and a tuna roll

9 pcs assorted sushi and 1 California roll

5 pcs salmon sashimi, 3 pcs salmon sushi, and 1 salmon roll

12 pcs of assorted raw fish

5 pcs sushi, 9 pcs sashimi, and 1 California roll

Assorted fresh fish

Eel

Salmon

Tuna

16 pcs nigiri sushi, a California roll, and sepcialty roll: Dragon Roll, Rainbow Roll, Baltimore Roll, Phoenix Roll, Trimaki Roll, White River Roll

Shrimp tempura, kani, and cream cheese inside; jumbo lump crab meat and chef's special sauce outside

Shrimp, kani crabstick, avocados, and scallion inside; Old Bay and tempura flakes outside

Eel, smoked salmon, avocado inside; tempura flakes outside

Kani crabstick, avocado, and cucumber inside; fish eggs and grilled eel on top

Baked salmon, tuna, and red snapper inside with spicy mayo in top

Fried shrimp, scallions, cream cheese, and kani crabstick inside with white seaweed

Fried shrimp inside with spicy tuna and spicy sauce on top

Spicy jumbo lump crabmeat inside; smoked salmon and avocado outside

Kani crabstick, cucumber, and avocado inside topped with an assortment of raw fish

Salmon, tuna, white fish, and cream cheese inside fried in a light tempura batter

Jumbo lump crabmeat, avocado, and cucumber inside with fish roe on top

Tempura roll of tuna, avocado, and crabmeat with tobiko

Tempura soft shell crab, fish eggs, and cucumber

Cucumber roll of crabstick, shrimp, oshinko, and cream cheese in a chef's special sauce

Shrimp, white fish, cucmber, and avocado inside with crabstick on top

Yellowtail, avocado, and cucumber inside with tuna and salmon outside

Spicy jumbo lump crabmeat inside, salmon and spicy Siracha sauce on top

Kani crabstick and tuna with avocado and honey wasabi sauce on top

Crabcake sushi roll filled with seasoned jumbo lump crabmeat and gently fried in a light tempura

A sweet blend of ginger, citrus juice, and fresh pineapple chunks (only chicken or shrimp)

Spiced seasoning with fresh string beans and onions

With carrots in a savory brown sauce

Spiced seasoning with julienned carrots, green peppers, celery, and sweet white onions

Sauteed vegetables in a spicy garlic sauce

With broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts

A spiced sauce with green peppers, red peppers, celery, carrots, onions, and peanuts

Broccoli, snow peas, carrots, bell peppers, and onions in a flavorful black bean sauce

Flaked flounder, snow peas, carrots, bell peppers, and onions in a flavorful black bean sauce

Green and red bell peppers, snow peas, carrots, and onions in a Malaysian sauce

Tender beef quickly stir fried with onions and scallions

Golden crispy shrimp with sweet Thai sauce served on the side

Chicken, carrots, onions, and peas in a Thai spicy curry sauce

Strips of beef or chicken tossed in a sweet and spicy sauce topped with sesame seeds

Shrimp, scallops, lobster, chicken, and beef with mixed vegetables in a brown sauce

Chicken, beef, and shrimp with mixed vegetables in a ginger sweet soy sauce

Lobster, shrimp, and scallops with mixed vegetables in a pastry shell

Shrimp and jumbo lump crabmeat

Crispy white meat chicken tossed in a flavorfull spiced orange sauce

Jumbo lump crab meat and a whole tempura soft shell crab

Crispy white meat chicken in a sweet chili sauce

Jumbo shrimp, scallops, and lobster tail in a spiced basil sauce

Sliced chicken with vegetables in a spiced basil sauce

Crispy white meat chikcen tossed in a sweet sauce covered in toasted sesame seeds

Shrimp, chicken, and pork dry tossed in an intense curry flavored rice noodle

Choice of chicken, beef, or shrimp. Soft wide rice noodles stir fried with sake in a Thai basil sauce

Choice of chicken, beef, or shrimp. Traditional Thai noodle dish nicely spiced and not too sweet. Topped with peanuts

Tender beef, wide rice noodles, quickly stir fried with onions, sclalions, and bean sprouts. Can also be served with chicken or shrimp

Choice of shrimp, chicken, beef, pork, or vegetables

Shrimp, chicken, and pork

Choice of shrimp, chicken, beef, pork, or vegetables

Choice of shrimp, chicken, beef, pork, or vegetables

Shrimp, chicken, and pork

Shrimp, chicken, and pork

Simple and delicious this is our version of a crab cake sushi roll filled with seasoned jumbo limp crabmeat and gently fried in a light tempura batter.

Simple and delicious, this is our version of a crab cake sushi roll filled with seasoned jumbo lump crabmeat and gently fried in a light tempura batter.

5 pieces salmon sashimi, three pieces salmon sushi and a salmon roll.

16 pieces of nigiri sushi, a California roll and a specialty roll.

Crispy beef toast in a seet spicy sauce. Topped with sesame seeds.

Crispy chicken toast in a seet spicy sauce. Topped with sesame seeds.

Crispy shrimp tossed in a spicy volcano sauce.

Sashimi tuna and avocado tossed in a mild vinaigrette sauce.

Steamed Japanese soybeans.

Lightly battered, served with dipping sauce.

Tender beef brushed with our own honey BBQ sauce.

Served with a sweet pungent sauce.

Shrimp dumplings, lightly fried, served with ginger ponzu sauce.

Dumplings meat filled dumplings (steamed or pan-fried).

(A house favorite). Served with plum sauce and crisp lettuce cups.

Served with shrimp.

Sauce on the side.

Served with a creamy sesame dressing.

Assorted sashimi in vinegar sauce.

Inside: spicy shrimp tempura, cucumber outside: spicy runa, jalapeño, chef's special aioli sauce and crunchy tempura.

Served on a flaming plate. Inside: crabmeat and avocado outside: torch-seared white fish, tobiko, scallions and chef's special sauce.

Inside: jumbo lump crabmeat and asparagus outside: steamed shrimp, rice crunch, scallions and chef's special aioli sauce.

Inside: kani and tuna outside: avocado and honey wasabi sauce.

Inside: shrimp tempura, kani and cream cheese our side: jumbo lump crabmeat, scallions and chefs special sauce.

Served with a side of flaming volcano sauce inside: tempura roll of tuna, avocado and crabmeat our side: tobiko.

Inside: spicy crunchy crabmeat outside: smoked salmon and avocado.

Inside: spicy crunchy crabmeat our side: salmon and spicy sriracha sauce on top.

Simple and delicious, this is our version of a crab cake sushi roll filled with seasoned jumbo lump crabmeat and gently fried in a light tempura batter.

Shrimp tempura, kani and cream cheese inside, jumbo lump crabmeat, scallions and chef's special sauce.

Eel, smoked salmon, avocado inside, tempura flakes outside.

Baked salmon, tuna, red snapper inside with spicy mayo on top.

Fried shrimp, scallion, cream cheese and kani crabstick with white seaweed.

Spicy crunchy crabmeat inside and smoked salmon and avocado outside.

Salmon, tuna, white fish and cream cheese inside fried in a light tempura batter.

Cucumber roll of crab stick, shrimp, oshinko and cream cheese in a chef spicial sauce.

Shrimp, whiter fish, cucumber and avocado inside with crabstick on top.

Spicy crunchy crabmeat inside, salmon and spicy spicy sriracha sauce on top.

Shrimp, kani crabstick, scallion inside, old bay and tempura flakes outside.

Kani crabstick, avocado, cucumber inside with spicy mayo on top.

Kani crabstick, avocado served warm with special sauce on top.

Fried shrimp inside with spicy tuna and spicy sauce on top.

Kani crabstick, cucumber, avocado topped with assorted fresh fish and shrimp.

Tempura soft-shell crab, fish eggs and cucumber.

Jumbo lump crab meat, avocado and cucumber with fish roe on top.

Kani and tuna inside with avocado and honey wasabi sauce on top.

Inside, spicy shrimp tempura cucumber. Outside, spicy tuna jalapeño chefs special aioli sauce and crunchy tempura.

Served on a flaming plate. Inside crab meat and avocado. Outside torch seared white fish tobiko, scallions and chef's specials sauce.

Inside jumbo lump, crab meat and asparagus. Outside steamed shrimp rice crunch scallions and chefs specials aioli sauce.

Inside kani and tuna. Outside avocado and honey wasabi sauce.

Inside shrimp tempura kani and cream cheese. Outside jumbo lump crabmeat scallions and chef's specials sauce.

Served and delicious this flaming volcano sauce. Inside, tempura roll of tuna avocado and crabmeat. Outside, tobiko.

Inside, spicy crunch crabmeat. Outside smoked salmon and avocado.

Inside spicy crunch crabmeat. Outside salmon and spicy sriracha sauce on top.

Simple and delicious this is our version of a crab cake sushi roll filled with seasoned jumbo limp crabmeat and gently fried in a light tempura batter.

Salmon roll, tuna roll and California.

5 pieces tuna sashimi, three pieces tuna sushi and a tuna roll.

9 pieces of assorted sushi, one California roll.

5 pieces sushi, nine pieces sashimi and one California roll.

Avocado roll, cucumber roll and oshinko roll.

Spicy salmon roll, spicy tuna roll and spicy California.

5 pieces salmon sashimi, three pieces salmon sushi and a salmon roll.

12 pieces of assorted raw fish.

16 pieces of nigiri sushi, a California roll and a specialty roll.

15 pieces of assorted nigiri sushi, 21 pieces of assorted sashimi and two specialty roll.

Shrimp, avocado and cucumber.

A vcath and cucumber.

Cantonese style jumbo shrimps in a garlic wine sauce.

Served in a savory brown sauce with green peppers and onions.

Cantonese style white garlic wine sauce with tender chicken and mixed vegetables.

Tender beef, quickly stir fried with onions and scallions.

Made fresh every day, a sweet blend of ginger, citrus juice, and fresh pineapple chunk.

Chicken, beef and shrimp mixed vegetable in a ginger sweet soy sauce.

Chicken, carrots, onions and peas in a Thai spicy curry sauce.

Lobster, shrimp, scallops with mixed vegetables served in a pastry shell.

Shrimp and jumbo lump crab meat.

Crispy white meat chicken in a sweet chili sauce.

Sliced chicken with vegetables in a spiced basil sauce.

Golden crispy shrimp with veet Thai sauce served on the side.

Crispy beef toast in a seet spicy sauce. Topped with sesame seeds.

Crispy chicken toast in a seet spicy sauce. Topped with sesame seeds.

Jumbo lump crab meat and a whole tempura soft shell crab.

Crispy white meat chicken toast in flavourful spiced orange sauce.

Shrimp, scallops, lobster, chicken, and beef with mixed vegetables in brown sauce.

Jumbo shrimp, scallops and lobster tail in a spiced basil sauce.

With vegetables.

With vegetables.

10 oz. NY strip.

Choice of chicken, beef or shrimp. This traditional th noodle dish is cook with a new flare, nicely spiced and not too eat.

Choice of chicken, beef or shrimp soft wide rice noodle stir fried with sake in a Thai basil sauce.

Shrimp, chicken and pork dry-tossed in an intense curry flavored rice noodle.

Tender beef, soft wide rice noodle, quickly stir fried with onions, scallions and bean sprouts.

Shrimp, chicken and pork stir fried in canton style rice noodle.

Choice of shrimp, chicken, beef, pork, or vegetable.

Choice of shrimp, chicken, beef, pork, or vegetable.

Shrimp, chicken and pork.

Shrimp, chicken and pork.

Crispy vegan style chicken protein tossed in a flavorful spiced orange sauce.

Extra large vegan chicken protein lightly battered served with our own sweet chilli sauce.

Roast peanuts and green peppers in a traditional spicy sweet plum sauce.

Spiced seasoning with julienned carrots, celery and sweet white onions.

Spiced seasoning sautéed with crisp string beans.

A spicy blend of garlic, ginger and chili seasoning.

Ginger, garlic, sliced carrots and sweet soy sauce.

Broccoli, carrots, portabella mushrooms and Asian baby corn in a spicy ginger based garlic sauce.