Zeppelin

Sweet shrimp.

Sea eel.

Medium fatty tuna.

Yellowtail.

Korean flounder.

Salmon roe.

Black snapper.

Blue fin tuna.

Very fatty tuna.

Bronzini.

Barracuda.

Golden-eyed snapper.

Japanese snapper.

Striped jack.

Amberjack.

Sea urchin.

With 6 piece roll and 7 piece nigiri.

With 6 piece roll and 11 piece premium nigiri.

13 pieces of sashimi.

21 pieces of sashimi.

Rice bowl topped with 12 pieces of sashimi.

4 white fish dumplings, scallion, soy sauce, and vinegar.

4 toro sashimi, onion, tosaka seaweed, and yuzu citrus.

Onion, jalapeno, seaweed, yuzu sauce, and white fish.

4 salmon sashimi, avocado, ikura, tomato, mango sauce, and jalapeno.

White fish, jalapeno, lime, olive oil, yuzu citrus, black sea salt, and micro greens.

Plum paste with shiso leaf and cucumber.

Eel with avocado and eel sauce.

Fatty tuna with scallion.

Tuna with cucumber and masago.

Yellowtail with cucumber and masago.

Scallop with cucumber and masago.

Salmon with cucumber and masago.

Smoked salmon, cream cheese, and avocado.

Fresh crab with old bay, avocado, and cucumber.

Shrimp tempura with lettuce and mayo.

8 pieces. California roll, eel, avocado, and eel sauce.

8 pieces. California roll, spicy scallop, and crunchy pieces.

5 pieces. Soft shell crab, avocado, masago, and cucumber.

8 pieces. California roll, tuna, salmon, white fish, and avocado.

8 pieces. Shrimp tempura, eel, avocado, cucumber, and eel sauce.

Soft shell crab, avocado, yuzu tobiko, spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, avocado, spicy salmon, jalapeno, eel sauce, spicy mayo, and black tobiko.

Shrimp tempura, cucumber, spicy tuna, avocado, eel sauce, spicy mayo, and red tobiko.

Dashi cooking stock and miso paste broth with wakame and tofu.

Wakame, mixed greens, yuzukosho, and sesame seeds.