Zion Kitchen Lounge & Cafe (NE DC)

Four pieces.

Eight pieces.

One piece.

One piece.

One piece.

One piece.

Spicy goat.

Melon seed.

Spinach.

Ewedu.

Boiled yam with fried eggs, onions, tomatoes, and peppers. Includes choice of titus fish or bacon.

Ewa aganyin bean stew with peppers and seasoning with African bread. Comes with choice of sauce.

Boiled yam served with beans or plantains with markarel fish prepared in light spicy sauce to choose from.

Black eyed peas mixed with a tomato based stew featuring African spices.

Yams mixed with a tomato based stew featuring African spices.

In a tomato based stew.

Served with some spices.

Isewu. Cook with leaf and palm oil.

Nwokobi. With spice and palm oil based.

Small.

Small

Small.

Small

Small.

Two pieces.

Two pieces.

Buka stew. Served hot & spicy.

Homemade batter, deep fried.

Grilled wings served with hot or sweet sauce.

Flaky pastry filled with seasoned ground beef.

Homemade rolls filled with seasonal fish.

Hard boiled egg, wrapped in a spicy sausage casing.

Black-eyed pea pudding.

Grilled beef kebab coated in ground chili powder.

Spicy, peppered goat meat.

Fried gizzards seasoned with paprika, thyme and pepper.

Melon seed.

Spinach.

Ground melon seed and assorted meat: beef, oxtail, and tripe.

Yams mixed with a tomato based stew featuring African spices.

Black-eyed peas mixed with a tomato based stew featuring African spices.

In a tomato-based stew.

With a side.

With some spices.

Whole goat head, cooked with leaf and palm oil.

Cow feet with spices and palm-oil base.

Choice of three (plantains, beans, vegetables, spinach, fufu or rice).

Black-eyed peas cooked in a tomato-based stew flavored with African spices.

Yams cooked in a tomato-based stew flavored with African spices.

With shrimp, dried fish, and boiled fish.

Spiced goat's head. A southern Nigerian delicacy.

Cow foot cooked in a spicy palm oil paste.

Land snails sauteed with onions, peppers, and tomatoes.

Serves five to six people.

In a tomato-based stew.