Zoe's Kitchen (4245 Fairfax Dr Ste 150)
About Zoe's Kitchen (4245 Fairfax Dr Ste 150)
Order from Zoe's Kitchen (4245 Fairfax Dr Ste 150) to enjoy some of the best Greek in Ballston. Looking to find the cheapest way to order Zoe's Kitchen (4245 Fairfax Dr Ste 150)? Choose the most ...show more
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Three lamb and beef meatballs served with Greek tzatziki and cucumbers, topped with Moroccan harissa and fresh dill.
French feta topped with grape tomatoes, olives, extra-virgin olive oil, basil and Calabrian peppers. Served with pita chips.
Served with cucumbers; pita bread available upon request. Please contact merchant for bread selection.
Basil pesto, harissa red pepper, and classic hummus. Served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes.
Greek salad, classic hummus, house-made tzatziki. Served with pita.
Tomatoes, cucumbers, bell peppers, olives, onions and feta over potato salad; served with pita.
Zucchini and squash ribbons, fresh spinach, farro, lupini beans, grape tomatoes, red onion and parmesan cheese with Calabrian pepper dressing.
Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery, and feta. Tossed with lemon vinaigrette.
Chicken salad over mixed greens and fruit. Served with pita.
Grilled chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, peppers, feta, and olives, tossed with Zoes Greek dressing. Served with pita bread.
Grilled turkey, swiss cheese, slaw and spicy mustard on rye.
Sliced turkey breast, mozzarella, feta spread, lettuce and tomato on sourdough.
Sliced steak, sauteed mushrooms, mozzarella, caramelized onions, feta spread and tomato on sourdough.
All-white-meat chicken salad, lettuce, and tomato on 7-grain.
Choose between a half sandwich, bowl of soup or side Greek salad.
Chilled cauliflower rice with Greek tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with Greek tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Trio of cauliflower rice, pesto farro and zesty quinoa salads with Greek tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta-parsley spread, parmesan cheese and fresh mozzarella.
Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli and lemon vinaigrette.
Pita topped with harissa-marinated salmon, Greek tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta and fresh dill.
Pita topped with lamb and beef meatballs, Greek tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta and fresh dill.
Pita topped with grilled chicken, mixed greens, tomatoes, Greek tzatziki, caramelized onions, and feta.
Pita topped with baked falafel, Greek tzatziki, Israeli skhug, Mediterranean relish, cabbage, feta and fresh dill. Vegan when ordered without tzatziki sauce and feta.
Marinated grilled chicken topped with peppers, onions, and tomatoes. Pairs well with Israeli skhug.
Charbroiled steak topped with peppers, onions, tomatoes and our signature balsamic mostarda glaze. Pairs well with Italian salsa verde.
Charbroiled shrimp with zucchini. Pairs well with Greek tzatziki.
Charbroiled salmon with zucchini. Pairs well with Moroccan harissa.
Tortillas, grilled chicken, feta, tomatoes, caramelized onions, your choice of sauce and one fresh side.
Tortillas, sliced tri-tip, swiss cheese, sauteed mushrooms, caramelized onions, your choice of sauce and one fresh side.
Grilled chicken, caramelized onions and your choice of two fresh sides.
Grilled chicken, caramelized onions over a bed of our fresh marinated slaw.
Includes six baked ravioli and a side of Greek salad with pita.
If substituted as a side for sandwiches.
Includes three falafel, Greek tzatziki, and fresh dill.
Original sea salt, rosemary & olive oil or zesty jalapeno.
Includes three pita wedges.
Chocolate chip or zesty lemon.
Includes 10 kabobs topped with roasted vegetables, as well as your choice of one 1/2 pint of sauce and two sides. Want more? Round out this meal by adding on sets of 2, 5, or 10 more kabobs.
Includes 10 kabobs topped with roasted vegetables, as well as your choice of one 1/2 pint of sauce and two sides. Want more? Round out this meal by adding on sets of 2, 5, or 10 more kabobs.
Five servings of grilled chicken with caramelized onions, as well as your choice of one 1/2 pint of sauce and two sides.
Five servings of grilled chicken with caramelized onions, as well as your choice of one 1/2 pint of sauce and two sides.
Includes 10 roll-ups as well as your choice of a 1/2 pint of sauce and two sides. Want more? Round out this meal by adding on sets of 2, 5, or 10 roll-ups.
Includes 10 roll-ups as well as your choice of a 1/2 pint of sauce and two sides. Want more? Round out this meal by adding on sets of 2, 5, or 10 roll-ups.
Includes 12 kabobs topped with roasted vegetables, as well as your choice of one 1/2 pint of sauce, two choices of sides or soup, Greek salad, hummus and pita, and dessert. Want more? Round out this meal by adding on sets of 2, 5, or 10 more kabobs.
Includes 6 servings of grilled chicken with caramelized onions, as well as your choice of two sides or soup, sauce, Greek salad, hummus and pita, and dessert.
Two chicken kabobs topped with bell peppers, onion, and tomatoes.
Two steak kabobs with our signature Balsamic Mostarda glaze. Topped with bell peppers, onions, and tomatoes.
Two salmon kabobs with zucchini.
Two shrimp kabobs with zucchini marinated in dill and garlic.
Mix any two of your favorite kabobs.
Two chicken kabobs seasoned with our Mediterranean spice rub. Topped with bell peppers, onions, and tomatoes.
Two chicken kabobs seasoned with our new spicy Harissa BBQ Sauce. Topped with bell peppers, onions, and tomatoes.
Take home a bottle of our classic Zoës Kitchen Greek Dressing.
Romaine and arugula topped with black lentils, avocado, hard-boiled egg, crispy chickpeas, cucumber, tzatziki, and Lemon Herb Tahini.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Plated over potato salad and served with pita. Pair with Zoës Greek Dressing.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek Dressing and served with pita.
Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Served with Lemon Vinaigrette.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing.
Green salad mix with avocado, feta, roasted corn, egg, red onion, tzatziki, and tomatoes. Served with our Lemon Dressing.
Grape tomatoes, cucumbers, green bell peppers, red onions, olives, crumbled feta served with pita
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
Falafel served with Tzatziki
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
All white-meat chicken salad with spring mix and tomatoes on multigrain bread. Comes with Deep River Original Chips and Seasonal Fruit.
Grilled chicken wrapped in a pita with Tzatziki, caramelized onions, feta, spring mix, and tomatoes.Comes with Deep River Original Chips and Seasonal Fruit
Two chicken kabobs topped with bell peppers, onions, and tomatoes. Comes with our salsa verde dipping sauce. Comes with Salsa Verde, Deep River Original Chips, and Seasonal Fruit.
Two steak kabobs with our signature Balsamic Mostarda glaze. Topped with bell peppers, onions, and tomatoes. Comes with Salsa Verde, Deep River Original Chips, and Seasonal Fruit.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. Comes with Salsa Verde, Deep River Original Chips, and Seasonal Fruit
Grilled steak wrapped in a pita with Spicy Aioli, caramelized onions, feta, spring mix, and tomatoes. Comes with Deep River Original Chips and Seasonal Fruit.
Falafel wrapped in a pita with Tzatziki, Skhug, tomato relish, cabbage, feta, and fresh dill. Comes with Deep River Original Chips and Seasonal Fruit. Vegan when ordered without Tzatziki and feta.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. Comes with our salsa verde dipping sauce. Comes with Salsa Verde, Deep River Original Chips, and Seasonal Fruit.
Sliced turkey breast, Spicy Hummus, smashed avocado, spring mix, and sliced tomatoes served on sourdough bread. Comes with Deep River Original Chips and Seasonal Fruit.
Two chicken kabobs seasoned with our Mediterranean spice rub. Topped with bell peppers, onions, and tomatoes. Comes with Salsa Verde, Deep River Original Chips, and Seasonal Fruit.
Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita.
Classic Hummus with fresh basil and parmesan pesto. Paired with pita.
Classic Hummus kicked up a notch with the spice of Harissa. Paired with pita.
Basil Pesto, Spicy, and Classic Hummus paired with pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes.
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Traditional Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Basil Pesto Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
Take our Spicy Hummus home as a Fresh Takes Tub.
Basil Pesto, Spicy, and Classic Hummus paired with falafel, pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes.
Avocado smashed with lemon and sea salt. Topped with feta. Served with pita chips.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.
Tomatoes with garlic and onion. Perfect for pairing or on its own. Served with pita.
Tomatoes with garlic and onion. Perfect for pairing or on its own. Served with pita.
A hearty Mediterranean classic, made with green lentils, carrots, and tomatoes. Served with pita.
A hearty Mediterranean classic, made with green lentils, carrots, and tomatoes. Served with pita.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with Pita. Serves 3-5
Tomatoes with garlic and onion. Perfect for pairing or on its own. Served with pita. Serves 3-5
A hearty Mediterranean classic, made with green lentils, carrots, and tomatoes. Served with pita. Serves 3-5
All white-meat chicken salad with spring mix and tomatoes on multigrain bread.
Choose between a half sandwich, bowl of soup, or side Greek salad.
Grilled chicken, feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.
Grilled steak, grilled mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.
Falafel patty, Classic Hummus, sliced tomatoes, spring mix, and Lemon Vinaigrette served on multigrain bread.
Sliced turkey breast, Spicy Hummus, smashed avocado, spring mix, and sliced tomatoes served on sourdough bread.
Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Served with pita.
Grilled chicken topped with caramelized onions. Served with pita.
Chicken salad over spring mix and fruit. Served with pita.
Greek salad with Classic Hummus and Tzatziki. Served with pita.
Grilled chicken and caramelized onion over a bed of marinated slaw.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Grilled chicken wrapped in a pita with Tzatziki, caramelized onions, feta, spring mix, and tomatoes.
Grilled steak wrapped in a pita with Spicy Aioli, caramelized onions, feta, spring mix, and tomatoes.
Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill
Lamb & beef meatballs wrapped in a pita with Tzatziki, Salsa Verde, tomato relish, cabbage, feta, and fresh dill.
Falafel wrapped in a pita with Tzatziki, Skhug, tomato relish, cabbage, feta, and fresh dill. Vegan when ordered without Tzatziki and feta.
Spinach, feta, green onions, and grilled mushroom rolled in a warm tortilla.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla.
Grilled Italian flatbread sandwich with seasoned Moroccan chicken, Harissa, and marinated slaw.
Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla.
Grilled Italian flatbread sandwich with diced steak, Spicy Aioli, caramelized onions, and mozzarella.
All-white-meat chicken salad served on multigrain bread.
1 salmon kabob with zucchini.
Two grilled chicken tenders.
Melted American cheese in a warm tortilla. Cut into wedges.
Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.
Orzo pasta with creamy tomato sauce, parmesan, and mozzarella.
One Shrimp Kabob
Two slices of melted American Cheese on Sourdough bread.
Grab a bottled of still or sparkling water to go. Feature partnership with Zoës Kitchen and Open Water.
Grab a bottled of still or sparkling water to go. Feature partnership with Zoës Kitchen and Open Water.
Take home a bottle of our classic Zoës Kitchen Greek Dressing.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
New. Mix any two of your favorite kabobs. 230-400 cal.
Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.
Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.
Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.
Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish, feta and fresh dill. 380 cal.
Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.
Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.
Classic hummus topped with fresh basil pesto. Paired with pita. 410 cal.
Vegan. Classic hummus kicked up a notch with the spice of harissa. Paired with pita. 390 cal.
Basil pesto, spicy hummus, and classic hummus paired with pita bread, pita chips, cucumbers and grape tomatoes. 610 cal.
Basil pesto, spicy hummus, and classic hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes. 840 cal.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.
Gluten-free when served without pita, vegan, vegetarian. A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. 170-330 cal.
Gluten-free when served without pita, vegetarian. Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. 190-380 cal.
Gluten-free when served without pita, vegetarian. New. Our twist on a rich and creamy comfort food favorite. Served with pita. 210-420 cal.
Pick two: half sandwich, bowl of soup, or side Greek salad.
Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.
Gluten-free when served without pita, grilled chicken and caramelized onions over a bed of marinated slaw. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with rice, falafel, classic hummus, and lemon herb tahini. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with classic hummus and tzatziki. Served with pita. 520 cal.
Gluten-free when served without pita. Chicken salad over spring mix and fruit. Served with pita. 740 cal.
Make any Plates entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes and spicy aioli. 520 cal.
Harissa-marinated salmon wrapped in a pita with tzatziki, harissa, tomato relish, cabbage, feta and fresh dill. 420 cal.
Lamb and beef meatballs wrapped in a pita with tzatziki, tomato relish, cabbage, fresh dill, and salsa verde. 560 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
Vegetarian. Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, tzatziki and skhug. Vegan when ordered without tzatziki and feta. 460 cal.
Make any Pitas entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Served with pita. Pair with Zoës Greek dressing. 270 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Plated over potato salad and served with pita. Pair with Zoës Greek dressing. 540 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek dressing and served with pita. 490 cal.
Vegetarian. New. Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, tzatziki, and lemon herb tahini. 590 cal.
Gluten-free when served without pita, vegetarian. Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, and feta. Tossed with lemon vinaigrette. 350 cal.
Make any Salads entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.
Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.
Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.
New. Mix any two of your favorite kabobs. 230-400 cal.
Make any Kabob entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.
Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish, feta and fresh dill. 380 cal.
Vegetarian. Trio of pesto farro, quinoa and cauliflower rice with tzatziki, feta, cucumbers, fresh dill, and salsa verde. 480 cal.
Make any Bowls entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, sautéed mushrooms, mozzarella, caramelized onions, feta-parsley spread and tomatoes on sourdough bread. 540 cal.
New. Grilled chicken with feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread. 560 cal.
Sliced turkey breast, mozzarella, feta-parsley spread, spring mix and tomatoes on sourdough bread. 450 cal.
All white-meat chicken salad with spring mix and tomatoes on multi-grain bread. 700 cal.
Make any Sandwiches entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. 720 cal.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. 560 cal.
Vegetarian. New. Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. 620 cal.
Make any Rollups entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and spicy aioli. 760 cal.
Grilled Italian flatbread sandwich with seasoned moroccan chicken, zesty harissa sauce and marinated slaw. 600 cal.
Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, Parmesan and mozzarella. 620 cal.
Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, spicy aioli and lemon vinaigrette. 750 cal.
Make any Piadinas entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two grilled chicken tenders. 230 cal.
All-white-meat chicken salad served on multi-grain bread. 440 cal.
Vegetarian. Melted American cheese in a warm tortilla. Cut into wedges. 430 cal.
Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges. 540 cal.
Grilled Italian flatbread sandwich with ham and mozzarella. 280 cal.
Orzo pasta with creamy tomato sauce and mozzarella. 280 cal.
Vegetarian. 170 cal.
Gluten-free. 80 cal.
320-630 cal
320-630 cal.
Gluten-free when served without pita. 300-660 cal.
Gluten-free when served without pita. 300-660 cal.
500-780 cal.
500-780 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free, vegan, vegetarian. 110 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Vegetarian. 220 cal.
Gluten-free, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 190 cal.
Gluten-free, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 70 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 140 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free. 480 cal.
Vegan, vegetarian. 160 cal.
Vegetarian. 180 cal.
Gluten-free, vegan, vegetarian. 150 cal.
Gluten-free, vegan, vegetarian. 420 cal.
Gluten-free, vegetarian. 410 cal.
Gluten-free, vegan, vegetarian. 390 cal.
Vegan, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Vegetarian. Choice of chocolate chip or zesty lemon. 400-590 cal.
Slice of chocolate cake. 410 cal.
0-210 cal.
0-210 cal.
Flavor: cucumber, grapefruit, lemon, raspberry.
Milk, chocolate milk, apple juice.
Gluten-free, vegan, vegetarian. 35 cal.
Gluten-free, vegetarian. 20 cal.
Gluten-free, vegan, vegetarian. 170 cal.
Gluten-free, vegan, vegetarian. 40 cal.
Gluten-free, vegan, vegetarian. 80 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Online Ordering Options
(See pickup options)Last updated July 16, 2021