A classic. Creamy Yukon gold potatoes, sharp cheddar, chives, and an unreasonable amount of bacon. Try it with our mustard cream or horseradish sour cream.

Shredded potato latke, only in doughnut form. Fried until golden and crispy. Dippable. A perfect complement to any pierogi order. All soups come with our perfect roasted garlic butter bread.

Comes with vanilla creme Anglaise.

Usda prime Angus brisket braised in beef broth and herbs until meltingly tender. With a hint of traditional steak seasoning. A perfect match for our beef stroganoff sauce.

Maryland lump blue crab, cream cheese, scallions, and a generous amount of old bay.

A classic. Creamy Yukon gold potatoes, sharp cheddar, chives, and an unreasonable amount of bacon. Try it with our mustard cream or horseradish sour cream.

Our homemade garlic sauerkraut and bratwurst sausage.

Shiitake and porcini, but also a lot of rosemary, thyme, and sage. Pair it with our beef stroganoff sauce or our mustard cream.

Usda prime Angus brisket braised in beef broth and herbs until meltingly tender. With a hint of traditional steak seasoning. A perfect match for our beef stroganoff sauce.

House-cured and house-smoked pastrami.

Sure it's a little greek, but who can resist this traditional, and delicious combination. Hints of lemon, black pepper, and nutmeg round this out.

Ground Lamb, Feta, accented with tiny diced garden fresh Red Onion, Tomato, and Mint. Why not try it with our cucumber dill tzatziki? We made Chef promise that this would be the last pun allowed on the menu.

Maryland lump blue crab, cream cheese, scallions, and a generous amount of old bay.

Same fantastic flavor as above but this time with house-smoked salmon.

This is the one. When we tasted this we all swooned. Yes, it is what you think it is but it's so... much... more...

Katz's? Carnegie Deli? Amateurs. We've cured and braised our own brisket until melting tender and full of flavor. With melted Swiss, Local Marble Rye, Russian Dressing and a Red Apple- and Red Cabbage-slaw for a welcome southern twist. The Perfect Sandwich

Grilled Lamb Gyro, Greek Cheese Flambéed with Ouzo, Spicy Fire-Roasted Pepper Tzatziki, Flame-Grilled Flatbread, Cucumber and Arugula. We'd like to point out that Brits call Arugula "rocket," which just put a finishing semantic flourish on our Grilled, Flambéed, Fire-Roasted, Spicy "Pyro" Gyro. Let's light this candle!

Sure, we're just silly with the "Northern Urban Deli" flavors. But you can't ignore the delicious South forever. Here, then, is our attempt to compromise. North meets South with extra Bacon, Marinated and Fried Green Tomatoes, Arugula and Mustard Cream on Toasted Pretzel Roll

Generous fresh herbs accent this traditional favorite. All soups come with our perfect roasted garlic butter bread.

Sliced English cucumber tossed with dill, lemon, red onion, and sour cream. All soups come with our perfect roasted garlic butter bread.

Shredded potato latke, only in doughnut form. Fried until golden and crispy. Dippable. A perfect complement to any pierogi order. All soups come with our perfect roasted garlic butter bread.

Who doesn’t love cheesy garlic bread? Are you kidding me?

Traditional Chilled Summer Favorite. Our version is made with local tomatoes and garnished with Smoked Red Pepper Aioli

Summer is here! We're celebrating with this Southern favorite! Lightly marinated Local Green Tomatoes, breaded with our cornmeal mix and served with Mustard Cream.

Watermelon, Mint, Red Onion, Feta, and a dash of lemon is all you need for this salad.

Comes with vanilla creme Anglaise.

San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange, San Pellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. San Pellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink.

12 ounce can.

San Pellegrino Aranciata Rossa is made from oranges and blood oranges from Italy and get their unique colour and taste from the conditions of the land in which they are grown. Characterized by its red-orange color, Aranciata Rossa has a delicate scent that fills your nose with notes of ripe oranges.

12 ounce can.

12 ounce can.