Vegetarian. Plate of seven, bite size, golden baked feta cheese turnovers.

Dairy free, fried in peanut oil. Fresh, never frozen calamari breaded in house and served with lemon and zorba's marinara.

Vegetarian, gluten free and dairy free. Plate of five hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice.

Vegetarian. Freshly sliced zucchini, breaded and pan fried, served with side of skordalia dip.

Vegetarian. Freshly baked flat bread topped with zobra's blend of seasoning, Parmesan and olive oil.

Vegetarian, gluten free and dairy free.

Vegetarian, gluten free. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.

Vegetarian, fried of peanut oil. Four falafel patties with hommus.

Vegetarian, gluten free.

Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.

Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.

Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.

Greek salad, regular size, topped with two souvlaki skewers - choose from tenderloin pork or chicken breast. Served with a house roll.

Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and Kalamata olives with Zorba's dressing, served with a house roll.

Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur - cracked wheat, olive oil and lemon juice, served with a pitta.

Greek salad, regular size, topped with four keftethes - Zorba's Mediterranean meatballs, served with a house roll.

Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.

Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.

Greek salad, regular size, topped with slices of yero - traditional blend of marinated beef and lamb or pork, served with a house roll.

Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, Kalamata olives and pepperoncini peppers with Zorba's vinaigrette dressing, served with a house roll.

Sliced yero - traditional blend of marinated beef and lamb or pork, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.

Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.

Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.

Zorba's charbroiled burger - keftethes, topped with American cheese, lettuce, tomato and mayonnaise.

Yero meat, feta cheese, fresh tomatoes, red onions and Kalamata olives, mozzarella and tomato sauce.

Vegan. Feta cheese, fresh tomatoes, red onions, Kalamata olives, mozzarella and tomato sauce.

Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

7" pizza made on Greek pitta with mozzarella and tomato sauce.

Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.

Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.

Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Dairy free upon request. Fried in peanut oil. Sliced yero - traditional blend of marinated beef and lamb or pork, cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.

Three souvlaki skewers - please specify tenderloin pork or chicken breast, marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Five Mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.

Savory traditional Greek pork sausage flavored with orange zest, served over rice with a Greek salad, a house roll and a side of golden mustard.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra - orzo, pasta with a Greek salad and house roll.

A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Fish. Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.

Vegetarian, gluten free. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.

Vegetarian, gluten free, dairy free. Chicken peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.

Vegan, gluten free, dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.

Vegetarian, gluten free. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.

Vegetarian, gluten free, dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.

Vegetarian, gluten free. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.

Gluten free, dairy free. A light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil, served with pitta.

Vegetarian, gluten free, dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.

Vegan. Baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg and fresh herbs.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.

Vegan. Greek olive, feta cheese or raisin roll, plain roll, pocket pitta, Greek pitta.

Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.

Gluten-free.

Brewed to order.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Freshly brewed.

Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.

Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.

WHITE WINE BOTTLE light refreshing / medium bodied (Island of Crete)

WHITE WINE BOTTLE dry with flavors of pears & orange peels (Peloponnesos)

WHITE WINE BOTTLE dry with citris & floral notes of sweet rose (Mantinia)

WHITE WINE BOTTLE dry with lemon hints / full bodied (Santorini)

WHITE WINE BOTTLE Sauvignon Blanc with aromas of peach (Peloponnesos)

WHITE WINE BOTTLE fruity & dry, mid bodied (Peloponnesos)

WHITE WINE BOTTLE blend sweet desert wine, taste of honey (Samos)

RED WINE BOTTLE flavour of ripe berries / medium bodied (Island of Crete)

RED WINE BOTTLE notes of spice & red fruits / medium bodied (Peloponnesos)

RED WINE BOTTLE sweet dessert wine (Patras)

RED WINE BOTTLE full-bodied Cabernet Sauvignon (Peloponnesos)

RED WINE BOTTLE light & dry, organic vineyard grapes are de-stemmed by hand, still pressed by foot (Peloponnesos)

ROSÉ BOTTLE dry, fresh with red fruit aroma (Peloponnesos)

ROSÉ BOTTLE aromas of fresh cherry and pomegranate (Santorini)