Zorba's Cafe

Vegetarian. Plate of seven, bite size, golden baked feta cheese turnovers.

Dairy free, fried in peanut oil. Fresh, never frozen calamari breaded in house and served with lemon and zorba's marinara.

Vegetarian, gluten free and dairy free. Plate of five hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice.

Vegetarian. Freshly sliced zucchini, breaded and pan fried, served with side of skordalia dip.

Vegetarian. Freshly baked flat bread topped with zobra's blend of seasoning, Parmesan and olive oil.

Vegetarian, gluten free and dairy free.

Vegetarian, gluten free. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.

Vegetarian, fried of peanut oil. Four falafel patties with hommus.

Vegetarian, gluten free.

Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.

Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.

Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.

Greek salad, regular size, topped with two souvlaki skewers - choose from tenderloin pork or chicken breast. Served with a house roll.

Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and Kalamata olives with Zorba's dressing, served with a house roll.

Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur - cracked wheat, olive oil and lemon juice, served with a pitta.

Greek salad, regular size, topped with four keftethes - Zorba's Mediterranean meatballs, served with a house roll.

Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.

Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.

Greek salad, regular size, topped with slices of yero - traditional blend of marinated beef and lamb or pork, served with a house roll.

Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, Kalamata olives and pepperoncini peppers with Zorba's vinaigrette dressing, served with a house roll.

Sliced yero - traditional blend of marinated beef and lamb or pork, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.

Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.

Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.

Zorba's charbroiled burger - keftethes, topped with American cheese, lettuce, tomato and mayonnaise.

Yero meat, feta cheese, fresh tomatoes, red onions and Kalamata olives, mozzarella and tomato sauce.

Vegan. Feta cheese, fresh tomatoes, red onions, Kalamata olives, mozzarella and tomato sauce.

Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

7" pizza made on Greek pitta with mozzarella and tomato sauce.

Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.

Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.

Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Dairy free upon request. Fried in peanut oil. Sliced yero - traditional blend of marinated beef and lamb or pork, cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.

Three souvlaki skewers - please specify tenderloin pork or chicken breast, marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Five Mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.

Savory traditional Greek pork sausage flavored with orange zest, served over rice with a Greek salad, a house roll and a side of golden mustard.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra - orzo, pasta with a Greek salad and house roll.

A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Fish. Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.

Vegetarian, gluten free. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.

Vegetarian, gluten free, dairy free. Chicken peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.

Vegan, gluten free, dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.

Vegetarian, gluten free. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.

Vegetarian, gluten free, dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.

Vegetarian, gluten free. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.

Gluten free, dairy free. A light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil, served with pitta.

Vegetarian, gluten free, dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.

Vegan. Baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg and fresh herbs.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.

Vegan. Greek olive, feta cheese or raisin roll, plain roll, pocket pitta, Greek pitta.

Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.

Gluten-free.

Brewed to order.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Bottle drinks.

Freshly brewed.

Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.

Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.

WHITE WINE BOTTLE light refreshing / medium bodied (Island of Crete)

WHITE WINE BOTTLE dry with flavors of pears & orange peels (Peloponnesos)

WHITE WINE BOTTLE dry with citris & floral notes of sweet rose (Mantinia)

WHITE WINE BOTTLE dry with lemon hints / full bodied (Santorini)

WHITE WINE BOTTLE Sauvignon Blanc with aromas of peach (Peloponnesos)

WHITE WINE BOTTLE fruity & dry, mid bodied (Peloponnesos)

WHITE WINE BOTTLE blend sweet desert wine, taste of honey (Samos)

RED WINE BOTTLE flavour of ripe berries / medium bodied (Island of Crete)

RED WINE BOTTLE notes of spice & red fruits / medium bodied (Peloponnesos)

RED WINE BOTTLE sweet dessert wine (Patras)

RED WINE BOTTLE full-bodied Cabernet Sauvignon (Peloponnesos)

RED WINE BOTTLE light & dry, organic vineyard grapes are de-stemmed by hand, still pressed by foot (Peloponnesos)

ROSÉ BOTTLE dry, fresh with red fruit aroma (Peloponnesos)

ROSÉ BOTTLE aromas of fresh cherry and pomegranate (Santorini)

Fresh, never frozen, prepared completely in house with our own recipe all-natural breading, fried in the highest quality and 100% pure peanut oil. Served with Zorba's own marinara sauce.

Freshly baked, fillo dough triangular turnover with spinach, feta cheese, sauteed onions, and fresh herbs. Contains egg.

A rich blend of feta cheese and spinahc. Served hot with zorba's pitta breads.

A 12" pitta bread, freshly made and baked to order. Topped with garlic, seasoning, olive oil, and sprinnkled with parmesan cheese.

Fresh sliced zucchini, breaded, and panfried to order. Served with a side of skordalia dip.

A great variety including hummus, tzatziki, skordalia, baba ganous, tabouli, dolmathakia, and oven toasted greek pitta bread.

Plate of seven, bite-size, golden baked Feta cheese turnovers.

A rich blend of feta cheese and spinahc. Served hot with zorba's pitta breads.

Fresh, never frozen, prepared completely in house with our own recipe all-natural breading, fried in the highest quality and 100% pure peanut oil. Served with Zorba's own marinara sauce.

Fresh sliced zucchini, breaded, and panfried to order. Served with a side of skordalia dip.

Slightly spicy, Greek feta cheese blended with red pepper and olive oil. Served with two crisp greek pitta breads.

Four falafel patties. Served with hummus.

Hand-rolled grape vine leaves stuffed with rice and herbs, cooked in an olive oil and lemon juice marinade.

A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice, and olive oil.

A whipped potato, fresh garlic base spread, flavored with olive oil and wine vinegar.

White beans blended with olive oil, lemon juice, garlic, fresh parsely. Served with Zorbas pitta chips.

A traditional dip of thick yogurt, shredded cucumber, and garlic.

A blend of crushed chick peas, lemon juice, tahini, garlic, and olive oil.

Freshly baked, fillo dough triangular turnover with spinach, feta cheese, sauteed onions, and fresh herbs. Contains egg.

Whole fresh potatoes, all natural. Hand cut fried in highest quality, 100 % pure peanut oil.

Fresh potatoes, all natural, hand peeled, and sliced home style into large discs, fried in highest quality, 100% pure peanut oil.

Traditional Greek orzo pasta prepared in a light tomato sauce.

Whole fresh potatoes, all natural. Hand cut fried in highest quality, 100 % pure peanut oil.

White rice cooked with fresh house made broth.

A 12" pitta bread, freshly made and baked to order. Topped with garlic, seasoning, olive oil, and sprinnkled with parmesan cheese.

Baked pitta triangles seasoned with pure olive oil, sea salt, black pepper, and Greek oregano.

Fresh hearty chicken soup with vegetables, rice, and a light egg lemon blend. Bowls served with a freshly house made roll.

A traditional greek soup with crushed tomato, celery, carrot, onion, olive oil, and herbs. Bowls served with a freshly house made roll.

Cooked with onions, bay leaves, other fresh herbs, olive oil, and a touch of red wine vinegar. Bowls served with a freshly house made roll.

Tomato sauce, mozzarella cheese, yero meat, feta cheese, fresh sliced tomatoes, red onions, and kalamata olives. Please note that no modifications are possible to the above item, this includes additions or deletions.

Tomato sauce, mozzarella cheese, marinated charbroiled chicken, feta cheese, fresh sliced tomatoes, and red onions. Please note that no modifications are possible to the above item, this includes additions or deletions.

Tomato sauce, mozzarella cheese, fresh baby spinach leaves, fresh mushrooms, fresh sliced tomatoes, red onions, and fresh green bell peppers. Please note that no modifications are possible to the above item, this includes additions or deletions.

Tomato sauce, mozzarella cheese, feta cheese, fresh sliced tomatoes, red onions, and kalamata olives. Please note that no modifications are possible to the above item, this includes additions or deletions.

Tomato sauce, mozzarella cheese, pepperoni, Italian sausage, Genoa salami, and bacon. Please note that no modifications are possible to the above item, this includes additions or deletions.

Choice of tomato sauce and mozzarella cheese pizza. Toppings pepperoni, fresh sliced tomatoes, bacon, Italian sausage, kalamata olives, extra mozzarella cheese, fresh mushrooms, feta cheese, fresh green bell peppers, fresh baby spinach leaves, filets of anchovies, danish ham, red onions, genoa salami, char broiled keftethes (greek meatballs), and marinated char broiled chicken breast.

Chicken breast or tenderloin pork, (please specify), marinated, charbroiled, topped with lettuce, tomato, onion, Feta, and tzatziki (our own yogurt-cucumber dressing), wrapped in a Greek pitta.

Sliced yero (choose beef-and-lamb or chicken, seasoned with zesty spices, cooked on a vertical rotisserie. Topped with lettuce, tomato, onion, Feta, & tzatziki (our own yogurt-cucumber, dressing), wrapped in a Greek pitta.

Four falafel patties made of ground chickpeas, various beans, and fresh herbs. Topped with lettuce, tomato, onion, and own freshly made hommus. Served in pocket pitta bread.

Zorba's own blend of freshly cooked tender chicken, mayonnaise and crisp celery, topped with lettuce and tomato. Served in a pocket pitta bread.

Grilled tomatoes, fresh bell peppers, cucumbers, and Greek olives. Topped with lettuce and tzatziki sauce, wrapped in Greek pitta bread.

With a fresh bread roll. Regular Greek salad. Topped with two souvlaki skewers.

With a fresh bread roll. Greek salad, regular size. Topped with four keftethes and Mediterranean meatballs.

Regular Greek salad. Topped with slices of yero meat,

Regular Greek salad. Topped with four Falafel patties with a side of hummus.

Wedges of tomatom cucumber, bell peppers, feta, red onion, and greek kalamata olives with our own Greek vinaigrette dressing. Served with a fresh housemade bread roll.

A bed of mixed greens. Topped with tomato, cucumber, red onions, feta cheese, greek kalamata olives, and pickled peppers with our own Greek kalamata, olives, and pickled peppers with Greek vinaigrette dressing.

With one pita. Finely diced tomatoes, spring onions, bell peppers, parsley, cucumber, and radish. Tossed in bulgur, cracked wheat, olive oil, and lemon juice.

A refreshing salad made with chick peas, spring onions, and fresh parsley sprinked with olive oil and lemon juice.

Variety platter of tenderloin pork souvlaki (also available with chicken, souvlaki), yero slices, kefte, rice, two dolmathC!kia, tzatziki, pitta bread, Greek salad, and hummus.

Savory (1/3 lb. pre-grilled), traditional recipe of Greek pork sausage created with orange zest. Served over rice with a house-made roll, Greek salad, and a side of golden mustard.

Three souvlaki skewers marinated with Greek herbs, (please specify tenderloin pork or chicken breast). Served on Greek pitta bread with fries P. Greek salad and side of tzatziki sauce.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, bell peppers, and tomatoes. Served over rice with a house-made bread roll and a Greek salad.

Five Mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs. Served over rice with a house-made bread roll and Greek salad.

Sliced yero, (marinated & lightly spiced blend of beef and lamb or chicken), cooked on a vertical rotisserie, served over Greek pitta topped with tzatziki sauce. Served with fries P and Greek salad.

Zorba's roasted half-chicken, marinated in our signature recipe, seasoned with oregano and cooked to perfection. Served over rice with Greek salad and a house-made roll.

Roast leg of lamb, tender, hand-pulled and served in its own slowly created gravy. Served over mantra (orzo) pasta with Greek salad and a roll.

Filet of tilapia, marinated in lemon on juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery, and herbs. Served over rice with Greek salad and a fresh-baked roll.

Oven-baked layered dish of freshly pan-fried eggplant, potatoes, ground beef, and herbs, topped with bechamel sauce, and served with Greek salad and a house-made roll.

A traditional Greek dish layered with ziti like pasta, ground beef with herbs, a touch of Greek Kefaloteeri cheese, baked with a top layer of bechamel sauce. Served with Greek salad and a roll.

A vegetarian assortment platter of fascia, spanakopita, falafel P and pitta bread served with Greek salad, two dolmathakia, with a side of hummus and tzatziki.

White beans baked with crushed tomatoes, diced onions, parsley, celery and a touch of garlic. Served with Greek salad, a house-made roll, and two dolmathakia, (stuffed grape leaves).

Six falafel patties made of ground chick peas, various beans, vegetables, and herbs served on pitta bread with our own hommus dip and Greek salad.

Crush walnuts and touch of cinnamon layered in fillo dough in natural honey syrup.

A light dessert of delicious custard in layered fillo dough moistened with naturak honey syrup.

Thick Greek yogurt. Served with pure Greek honey both imported crushed fresh walnuts and a touch of cinnamon.

Smooth and refreshing pudding and sprinked with cinnamon.

A light and airy cake with crushed almonds well moistene with natural honey syrup.

Delicious and light housemade cake with golden raisins and walnuts. A perfect light dessert.

Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Vegan. Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip.

Dairy free. Fried in peanut oil. Fresh, never frozen, calamari breaded in-house and served with lemon and Zorba's marinara.

Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.

Vegan. Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil.

Vegan. plate of seven, bite size, golden baked feta cheese turnovers.

Vegan. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.

Vegan. Gluten-free. Dairy free.

Dairy free. Fried in peanut oil. Fresh, never frozen, calamari breaded in-house and served with lemon and Zorba's marinara.

Vegan. Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip.

Vegan. Fried in peanut oil. Four falafel patties hommus.

Vegan. Gluten-free. Dairy free. Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice.

Vegan. Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil.

Vegan. Gluten-free.

Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.

Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.

Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.

Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.

Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll.

Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.

Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.

Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.

Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.

Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb or pork), served with a house roll.

Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll.

Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta.

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.

Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.

Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.

Zorba's charbroiled burgers (keftethes), topped with American cheese, lettuce, tomato and mayonnaise.

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.

Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.

Vegan. Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce.

Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.

Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.

Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.

Vegan. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.

Vegan. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.

Dairy free. A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice and olive oil, served with pitta.

Vegan. Dairy free. Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.

Vegan. Dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.

Vegan. Zorba's melitzanosalata with feta cheese, parsley and red bell pepper, served with pitta.

Vegan. Dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.

Vegan. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.

Vegan. Dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.

Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.

A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Filet of tilapia, marinated in lemon juice and white wine, baked with sautéed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.

Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.

Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.

Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Fried in peanut oil. Sliced yero (traditional blend of marinated beef and lamb or pork) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.

Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.

Savory traditional Greek pork sausage flavored with orange zest, served over rice with a Greek salad, a house roll and a side of golden mustard.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Vegan. baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.

Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.

Vegan. Greek olive, feta cheese or raisin roll plain roll pocket pitta Greek pitta.

Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.

Gluten-free.

Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

Vegan. A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.

Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.

Weekend special. Vegan. Dairy-free. Fried in peanut oil. Famous Greek donuts dipped in honey and topped with cinnamon.

Brewed to order.