Zorba's Cafe

A traditional Greek dish layered with Greek pasta, ground beef with herbs & kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad & house roll.

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad & house roll.

Fish. Filet of tilapia, marinated in lemon juice & white wine, baked with sauteed onions, fresh tomatoes, garlic, celery & herbs, served over rice with a Greek salad & house roll.

Tender roast lef of lamb, hand-pulled & served in its own gravy over manestra orzo pasta with a Greek salad & house roll.

Layers of eggplant, potatoes, ground beef & herbs, baked with a light top layer of bechamel sauce, served with Greek salad & house roll.

Freshly brewed.

Brewed to order.

Yero meat, feta cheese, fresh tomatoes, red onions, kalamata olives, mozzarella & tomato sauce.

Made on Greek pita with mozzarella & tomato sauce.

Feta cheese, fresh tomatoes, red onions, kalamata olives, mozzarella & tomato sauce.

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella & tomato sauce.

Pepperoni, Italian sausage, bacon, mozzarella & tomato sauce.

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella & tomato sauce.

Baked with olive oil, Greek oregano, sea salt & black pepper.

Baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg & fresh herbs.

Farm fresh hand peeled potatoes, sliced into large discs & fried in 100% pure peanut oil.

Farm fresh potatoes, hand-cut classic American style in house & fried in 100% pure peanut oil.

A light & smoot carp roe caviar dip blended with whipped potato, lemon juice & olive oil, served with pita.

Tirokafteri. Slightly spicy, feta cheese whipped with red pepper & Greek olive oil, served with crisp Greek pitta.

Whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar, served with pitta.

A rich blend of feta cheese & spinach, served hot with Zorba's pitta chips.

Zorba's melitzanosalata with feta cheese, parsley & red bell pepper, served with pitta.

A traditional dip of thick yogurt, shredded cucumber & garlic, served with pitta.

Chick peas blended with tahini, lemon juice, garlic & olive oil, served with pitta.

Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic & lemon juice, served with pitta.

White beans blended with olive oil, lemon juice, garlic & fresh parsley, served with Zorba's pitta chips.

Sliced yero (traditional blend of marinated beef & lamb or pork, cooked on a vertical rotisserie, topped with a lettuce, tomato, onion, feta & tzatziki.

Grilled tomatoes, fresh bell peppers, cucumbers & Greek olives topped with lettuce & tzatziki.

Zorba's own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped with lettuce & tomato in pocket pitta.

Falafel patties made of ground chicken peas, various beans, vegetables & herbs, topped with lettuce, tomato, onion & hommus in pocket pita.

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta & tzatziki.

Zorba's charbroiled burger (keftethes) topped with American cheese, lettuce, tomato & mayonnaise.

Rib eye, freshly sliced at Zorba's daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers & pickles. Please specify toppings.

Freshly-sliced zucchini, breaded & pan-fried, served with a side of skordalia dip.

Plate of seven, bite size, golden baked feta cheese turnovers.

Patties with hommus.

Plate of five hand-rolled grape vine leaves stuffed with rice & herbs, cooked in olive oil & lemon juice.

Fresh, never frozen calamari breaded in-house & served with lemon & Zorba's marinara.

Freshly baked flat bread topped with Zorba's blend of seasonings, parmesan & olive oil.

A great variety including hummus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia & Greek pitta.

Wedges of tomato, cucumber, bell pepper, feta, red onions & kalamata olives with Zorba's dressing, served with a house roll.

A refreshing salad made with chick peas, spring onions & fresh parsley tossed with olive oil & lemon juice.

Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef & lamb or pork) served with a house roll.

A bed of greens topped with tomato, cucumber, red onions, feta, kalamata olives & pepperoncini peppers with Zorba vinaigrette dressing, served with a house roll.

Greek salad, regular size, topped with two souvlaki skewers (please specify tenderloin pork or chicken breast) served with a house roll.

Greek salad, regular size, topped with four keftethes (Zorba's mediterranean meatballs) served with a house roll.

Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.

Finely diced tomatoes, spring onions, bell peppers, fresh parsley & cucumber, all tossed in bulgur (cracked wheat), olive oil & lemon juice, served with a pitta.

Perfectly marinated tenderloin beef, skewered with onions, tomatoes & bell peppers, served over rice with a Greek salad & house roll.

Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled & served on Greek pitta with a Greek salad, fries & a side of tzatziki.

Perfectly marinated chicken breast, skewered with onions, tomatoes & bell peppers, served over rice with a Greek salad & house roll.

Savory traditional Greek pork sausage flavored with orange zest, served over rice with a Greek salad, a house roll & a side of golden mustard.

Sliced yero (traditional blend of marinated beef & lamb or pork) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries & Greek salad.

Zorba's most popular variety platter of pork or chicken souvlaki, yero & kefte, served over rice with two dolmathakia, Greek salad, pitta bread & a side of tzatziki & hommus.

Five mediterranean style beef meatball patties made with onions, fresh parsley & other herbs, served over rice with a Greek salad & house roll.

White beans baked with crushed tomatoes, onions, parsley, celery & herbs, served with Greek salad, two dolamthakia & a house roll.

Falafel patties made of ground chickn peas, various beans, vegetables & herbs, served on pitta bread with Greek salad & hommus.

Spanakopitta, fasolia, falafel, pitta bread, served with Greek salad & two dolamthakia with a side of hommus & tzatziki.

Famous Greek donuts dipped in honey & topped with cinnamon.

Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

Smooth & refreshing rice pudding sprinkled with cinnamon.

Thick Greek yogurt served with pure honey & crushed fresh walnuts with a touch of cinnamon.