8Eleven Bistro

1/2 brisket blend, arugula, gruyère, onion jam, aioli, and brioche. Served with shoestring fries.

Beurre fondue, pecorino, parmesan, and black pepper.

Beluga lentils, soubise, lemon, fresh herbs, and grilled broccolini.

Rigatoni, gigante, shaved parmesan, and baby basil.

Brioche, salted caramel, and à la mode.

Pommes purée, lemon, chive, and citrus aioli.

Apricot mostarda, truffle honey, Marcona almond, and grilled rustic bread.

Cucumber, carrot, tomato, haricot verts, fava bean hummus, and tapenade dip.

Tahini yogurt, spicy seeds, and red wine vinaigrette.

Pearl onion, cornichons, and grilled rustic bread.

Cocktail sauce and fresh grated horseradish.

Gruyère, fontina, and parmesan.

Red wine vinaigrette.

Crisp romaine, migas croutons, grated reggiano, and garlic dressing.

Thick-cut bacon, poached egg, mustard dressing, and brioche croutons.

Castelvetrano olive, boiled egg, anchovy, and green bean.

1/2 brisket blend, arugula, gruyère, onion jam, aioli, and brioche. Served with shoestring fries.

Natural beef jus and horseradish cream. Served with shoestring fries.

Beurre fondue, pecorino, parmesan, and black pepper.

Rigatoni, gigante, shaved parmesan, and baby basil.

Beluga lentils, soubise, lemon, fresh herbs, and grilled broccolini.

Lemon, garlic, herbs, haricot verts, and arugula.

Herb butter, red wine jus, and simple greens.

Ham, gruyère, mornay, and fried egg.

Fresh pineapple, lime, and ginger beer.

Mixed berry, basil syrup, and fresh squeezed lemon juice.

Carrot, ginger, turmeric, and orange.

Spinach, cucumber, and lemon.

Toasted meringue.

Brioche, salted caramel, and à la mode.

Pastry crème, diplomat crème, and puff pastry.

Dark chocolate and French vanilla ice cream.

Blood orange and strawberry.

Vanilla bean, cinnamon, maple, and nutmeg.

Matcha, honey, and milk.

Espresso, vanilla syrup, milk, and toasted marshmallows.

Nitro cold brew, whole milk, Fresno chili syrup, and chocolate sauce.