Another Broken Egg (516 Northwestern Ave)

Southern style with powdered sugar and honey marmalade.

Warm berries and southern grits.

Creamy southern grits, roasted garlic, onions And smoked gouda cheese, topped with baked bacon, Tomatoes and green onions.

Daily selection.

With cream cheese icing.

Apples, pecans and raisins sautéed in a grand marnier butter sauce over warm Brie cheese with toasted French bread.

Fried green tomatoes and a jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce.

Topped with mixed berries, served with local honey and fresh grated cinnamon.

House made honey roasted granola, blueberry quinoa, strawberries, blueberries,toasted coconut crusted bananas served with coconut milk and chobani vanilla Greek yogurt drizzle.

Herbed egg whites with blanched asparagus, Roasted red peppers, green onions, goat cheese and roasted garlic cloves served with an English muffin and fresh fruit.

Southwestern seasoned salmon or chicken skewers With onions, peppers, garlic cloves, mushrooms and asparagus over sautéed spring mix, topped with chipotle jicama slaw, served with brûléed lemon.

Chobani vanilla Greek yogurt in a sweet, crisp wafer bowl (tuile), topped with blackberries, blueberries, strawberries and served with fresh cut fruit and local honey.

Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved parmesan and garlic French bread.

Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic French bread.

Local honey jalapeño vinaigrette, kale, sliced almonds and shaved carrots topped with southwestern seasoned salmon.

Chopped romaine and spinach, smoked turkey, mushrooms, red onion, bacon and black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.

Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions and roasted sesame glazed chicken.

Mixed greens, avocado, house made chicken salad with sliced red onions and tomatoes with garlic French bread.

Cream cheese filled omelette topped with garlic sautéed crabmeat, monterey jack and green onions.

Crawfish, shrimp, andouille & red peppers, topped with tomato Hollandaise, green onions and tomatoes.

Cream cheese and bacon filled omelette with breakfast chorizo, monterey jack and green onions.

Avocado, breakfast chorizo, sautéed onions and green chilies with cheddar-jack, served with sour cream and salsa sides.

Sausage, bacon, sautéed onions and mushrooms with cheddar-jack.

Fresh spinach, sautéed mushrooms and tomato with goat cheese.

Roasted red peppers, portabella mushrooms and caramelized onions with feta, shaved parmesan and fresh basil.

Cream cheese filled omelette with brie and sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.

Scrambled eggs, baked bacon, fresh spinach and onions with monterey jack.

Scrambled eggs, baked bacon, onions, mushrooms and ham with cheddar-jack.

Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with cheddar-jack, guacamole, salsa and flour tortillas.

Grilled breakfast ham, two poached eggs, Hollandaise and green onions.

Jumbo lump crab cakes, two poached eggs, andouille infused Hollandaise with diced red peppers and green onions.

Toasted bagel, whipped cream cheese, smoked salmon, two poached eggs, garnished with diced red onions, capers and green onions.

Grilled tomatoes, two poached eggs, Hollandaise, chopped baked bacon and green onions.

Grilled flat iron steak, two poached eggs topped with garlic sautéed crabmeat and asparagus with béarnaise.

Black bean cakes, grilled tomatoes, two poached eggs and chipotle Hollandaise, topped with fresh cilantro.

Scrambled eggs, breakfast chorizo, black beans, onions, wrapped in an herb tortilla, topped with salsa and cheddar-jack, served with guacamole and sour cream sides and seasoned country potatoes.

Choose three of the following to add to our wedge cut red potatoes topped with cheddar-jack.

Seasoned grit cake & jumbo lump crab cake topped with a shrimp & andouille sauté, garnished with red peppers & green onions, served with garlic French bread and seasoned country potatoes.

Shrimp and andouille sauté with red peppers and onions in a spicy tabasco low country reduction, served on creamy cheese grits with garlic French bread.

House made country gravy over an open-faced biscuit, two eggs (any style) and two house made sausage patties, served with seasoned country potatoes.

Crispy flour tortillas, black beans, mild green chilies, onions and two over medium eggs, with cheddar-jack & cilantro, salsa and sour cream sides, served with seasoned country potatoes.

Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread.

Caramelized onions, sun dried tomatoes, chopped baked bacon, feta, basil and roasted garlic aioli, served on artisan bread.

Southwestern seasoned burger, fresh cilantro, onions, jalapeño, tomato & guacamole with Cheddar-Jack, served on artisan bread.

House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread.

Crispy baked bacon, fried green tomatoes, spring mix and jack cheese, creole remoulade, served on multi-grain bread.

Grilled ham, turkey, baked bacon, cheddar-jack with avocado, spring mix & tomato, served on multi-grain or rustic white bread.

Roasted portabellas & red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla.

Crispy baked bacon, lettuce, avocado, smoked gouda and tomato, served on multi-grain bread.

Smoked turkey, brie cheese and house made almond pesto, served on artisan bread.

Roasted garlic balsamic glazed chicken, crisp bacon, smoked gouda, lettuce and tomato, served on artisan bread.

Three new England style lobster and shrimp salad sliders with green onions, served on grilled French bread minis.

Two cheddar-jack omelette style eggs, baked bacon or ham between crispy belgian waffle “slider buns”, served with agave butter.

Two eggs any style, an english muffin and our seasoned country potatoesor substitute mediterranean potatoes.

With bacon, house made sausage patties.

Traditional breakfast with an 8 oz. flat iron skewered steak

Two eggs any style with bacon, sausage or ham.

A “fill the plate” jumbo cake topped with cinnamon-marmalade infused syrup, spiced pecans and a dollop of whipped cream.

Thick sliced cinnamon roll grilled with french toast batter, layered with cream cheese icing, bananas foster sauce, mixed berries and whipped cream.

Poached eggs over cheesy andouille grit cakes topped with creole shrimp sauce and green onions. Served with grits or fresh country potatoes. Pair with our abe famous infused mary tm and an el Salvador single-origin coffee.

Thick-sliced bread battered and grilled topped with fresh peanut butter whipped cream and chocolate toffee pieces. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a spiked salted caramel cold brew.

French toast stuffed with blackberry cream cheese topped with fresh mango whipped cream and foster sauce drizzle. Served with two eggs any style and baked bacon or house-made sausage patties. Pair with a spiked vanilla cold brew.

Crispy tots tossed with Mediterranean marinated chicken, kalamata olives, jack, and goat cheese. Topped with diced tomatoes, pickled red onions, cucumbers, and a tzatziki sauce drizzle. Pair with a cucumber mary and an el Salvador single-origin coffee.

Crispy Fried Chicken tenders on a Belgian Waffle, drizzled with house-made chipotle honey

Gulf Shrimp and andouille sausage sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon, and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers, and green onions.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese, and honey jalapeño vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers, and fresh country potatoes with jack cheese. Served with an English muffin.

Cream cheese-filled omelette topped with brie cheese and champagne butter sauce sautéed lobster meat, tomatoes, and green onions. Served with an English muffin.

Tortillas with guajillo sauce, chorizo, jack cheese, two over-medium eggs, red onions, radishes, goat cheese, cilantro, and a lime. Sides of sour cream and guacamole. Served with black beans with goat cheese and cilantro.

Your choice of any three pancakes flavors from below.

Two house-recipe buttermilk cakes

Belgian waffle topped with powdered sugar

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream

Two house-recipe cakes with fresh seasonal berries and whipped cream

Two House-recipe gluten-friendly cakes

Two house-recipe cakes with bananas, pecans, Foster sauce and whipped cream

Two house-recipe cakes filled with honey-roasted granola and topped with peach compote and fresh whipped cream.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Thick-sliced bread battered and grilled, topped with powdered sugar.

Almond-crusted, blueberry bread battered and grilled, topped with fresh blueberries, strawberry compound butter, and powdered sugar.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, turkey sausage or ham. Served with an english muffin.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with cheddar jack cheese and fresh cilantro. Served with salsa and sour cream.

Grilled breakfast ham on an english muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit

House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Cheddar Jack Cheese

Filled with Louisiana Crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, jack cheese, and green onions.

Scrambled eggs filled with chorizo, onions, tomatoes, and green chilies, topped with cheddar jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, jack cheese, and green onions.

Cream cheese-filled omelette topped with brie cheese and champagne butter sauce sautéed lobster meat, tomatoes, and green onions.

Chorizo, onions, and green chilies omelette, topped with cheddar jack cheese and avocado. Sides of salsa and sour cream.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted coconut crusted bananas, with a coconut milk drizzle

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted peppers, and pickled red onions with honey jalapeño vinaigrette and topped with Southwestern-seasoned salmon.

Goat cheese-filled omelet with fresh spinach, tomatoes, and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Goat cheese-filled egg white omelet with asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Egg white omelet with chicken, onions, green chilies, and tomatoes. Topped with guajillo sauce, Jack cheese, and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Norwegian smoked salmon slices served with gluten-friendly guacamole toast, pickled red onions, capers, and a sliced hard-boiled egg.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise, and green onions on a brioche bun. Served with a pickle and fresh country potatoes.

Two hand-pressed beef patties, bacon, Cheddar Jack cheese, lettuce, tomato and red onion on brioche bun. Served with a pickle and fresh country potatoes.

Turkey, fresh mozzarella, house-made bacon jam, tomato, and arugula with garlic aioli on focaccia. Served with a pickle and fresh country potatoes.

Ham, turkey, baked bacon, guacamole, cheddar Jack cheese, tomato, and pickled red onions. Served with a pickle and fresh country potatoes.

Baked bacon, avocado, lettuce, tomato, and pickled red onions with ranch dressing on focaccia. Served with a pickle and fresh country potatoes.

Baked bacon, lettuce, avocado, Jack cheese, and a choice of red or fried green tomatoes with cajun rémoulade on nine-grain bread. Served with a pickle and fresh country potatoes.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional charge.

Spinach and chicken in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, and pickled red onions.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.