Serves 1. Hot & sour coconut soup with chicken, lemongrass, galangal, onion, and mushrooms garnished with cilantro. Also available in vegetarian.

Serves 1. Spicy & sour shrimp soup with lemongrass, ginger, onion, and mushrooms garnished with cilantro. Also available in vegetarian.

Crystal noodles tossed with chicken, shrimp, onion, cilantro, and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts. Also available in vegetarian.

Char-broiled sliced beef served with shallot, cilantro, scallion, and cucumber, served on a bed of lettuce with chili lime dressing.

Fresh mango, shallot, cilantro, scallion, chicken and shrimp, served on a bed of lettuce with chili lime dressing and topped with toasted coconut. Seasonal, also available in vegetarian.

Stir-fried rice noodles with bean sprouts, scallion, and ground peanuts in tamarind sauce.

Very spicy stir-fried noodles in basil sauce with sweet basil leaves, onion, and bell pepper. Available in vegetarian with tofu, choice of chicken, beef, pork, and shrimp.

Served spicy. Rice noodles and bean sprouts in tom yum soup base, topped with fried garlic, ground peanuts, and cilantro. Available in vegetarian with tofu, choice of chicken, beef, pork, and shrimp.

Jasmine rice stir-fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple and topped with toasted coconut, cilantro, and cucumber salad. Available in vegetarian with tofu, choice of chicken, beef, pork, and shrimp.

A combination of basil sauce stir-fried with jasmine rice, onion, bell pepper, and broccoli. Available in vegetarian with tofu, choice of chicken, beef, pork, and shrimp.

Green curry. A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves, and sweet basil leaves. Also available in vegetarian with choice of chicken, beef, pork, tofu or shrimp. Cooked with coconut milk served with jasmine rice.

Red curry. A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves, and sweet basil leaves in coconut milk blended with red curry spices. Also available in vegetarian with choice of chicken, beef, pork, tofu or shrimp. Served with jasmine rice.

Yellow chicken curry. A mild curry made from yellow curry paste, turmeric, fresh herbs and spices, coconut milk, potatoes, and carrots, cooked with tender chicken and coconut milk served with jasmine rice.

Tender beef curry. A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots, and kaffir lime leaves. Served with jasmine rice.

Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet & spicy red curry. Cooked with coconut milk served with jasmine rice.

Four skewers of chicken or tofu marinated in turmeric, herbs, and spices and served with peanut sauce and cucumber salad. Comes with choice of chicken or tofu. Served with jasmine rice.

Basil. spicy stir-fried fresh chili, garlic, bell pepper, onion, and sweet basil leaves. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Steamed broccoli and cabbage topped with peanut sauce and peanut. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Garlic. Stir-fried with garlic sauce and black pepper served on a bed of lettuce, garnished with cilantro. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Ginger. Stir-fried shitake mushroom, straw mushroom, celery, green onion, onion, and bell pepper with ginger sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Mixed vegetables and mushrooms are stir-fried with tofu and garlic. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Eggplant. Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in the tomato-tamarind sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Cashew nuts. Stir-fried cashew nuts, whole roasted chili peppers, onion, mushroom, and green onion with mild chili paste, choice of chicken or tofu. Roasted chili peppers are very spicy if eaten. Served with jasmine rice.

Thai-style grilled chicken. Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet & sour sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Grilled pork skewers marinated in the style of street vendors in Thailand and served with cucumber salad and sweet & sour sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Catfish. Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves, and steamed broccoli. Comes spicy. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp. Served with jasmine rice.

Four skewers of chicken or tofu marinated in turmeric, herbs, and spices and served with peanut sauce and cucumber salad. Comes with choice of chicken or tofu. Served with jasmine rice.

Basil. spicy stir-fried fresh chili, garlic, bell pepper, onion, and sweet basil leaves. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Steamed broccoli and cabbage topped with peanut sauce and peanut. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Garlic. Stir-fried with garlic sauce and black pepper served on a bed of lettuce, garnished with cilantro. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Ginger. Stir-fried shitake mushroom, straw mushroom, celery, green onion, onion, and bell pepper with ginger sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Mixed vegetables and mushrooms are stir-fried with tofu and garlic. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Eggplant. Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in the tomato-tamarind sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Cashew nuts. Stir-fried cashew nuts, whole roasted chili peppers, onion, mushroom, and green onion with mild chili paste, choice of chicken or tofu. Roasted chili peppers are very spicy if eaten. Served with jasmine rice.

Thai-style grilled chicken. Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet & sour sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Grilled pork skewers marinated in the style of street vendors in Thailand and served with cucumber salad and sweet & sour sauce. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Catfish. Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves, and steamed broccoli. Comes spicy. Available in vegetarian with tofu, choice of chicken, beef, pork, or shrimp.

Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.