Ready to try some of the best American in Lafayette? Then it's time to order from Chumleys Of Lafayette. Looking to find the cheapest way to order Chumleys Of Lafayette? Choose the most affordabl...show more
1/2 deli sandwich- turkey, ham or corned beef with cheese on white, wheat or rye & cup of soup with chips, pickle spear & soft drink.
A hearty red chili made with Mad Anthony Auburn Lager.
Soft breadsticks fried golden-brown and sprinkled with shredded Parmesan. Served with marinara and queso cheese sauce. Serves one-two.
Juicy strips of chicken tenders in a pepper breading. Served with your choice of ranch, honey mustard or one of our wing sauces. Serves one-two.
A creamy blend of artichoke hearts, spinach, and Parmesan. Served with tortilla chips and fried pita bread. Serves one-two.
Grilled tortilla filled with blended cheese and your choice of chicken or black beans. Served with lettuce, tomato, jalapeños, sour cream and salsa all on the side. Serves one-two.
Your choice of chicken, chili or taco beef on top of tortilla chips with queso cheese, lettuce, tomato, jalapeños, sour cream, guacamole and a side of salsa. Serves two-three.
Hand-cut chips served with homemade salsa, queso cheese sauce, and guacamole. Serves two-three.
Tortilla chips covered with pulled pork, nacho cheese, bbq sauce, and jalapeños. Serves two-three.
Fried golden brown and served with marinara. Serves one-two.
Four crispy skins loaded with cheese, chili, and bacon and topped with sour cream. Serves one-two.
Fried strips of batter-coated calamari served with lemon and marinara. Serves one-two.
Battered and deep-fried. Served with cucumber sauce. Serves one-two.
Served with ranch. Serves one-two.
Lightly-seasoned, golden-brown tots. Serves one-two.
Beer-battered sweet onions with a thousand island. Serves one-two.
Choose either hand-cut shoestring fries or skin-on, thick-cut steak fries. Serves one-two.
Thin-cut and lightly dusted with brown sugar. Serves one-two.
Smoked turkey, ham, mixed cheese, tomato, sliced egg and croutons on a bed of lettuce.
Romaine lettuce, shredded Parmesan and croutons all coated in Caesar dressing.
Fried chicken tender slices on a bed of lettuce with tomato, cucumber, and blended cheese.
Strips of seasoned grilled chicken breast, lettuce, tomato, red & green peppers, black beans, and mixed cheese.
Romaine, cucumber, walnuts, mandarin oranges, feta cheese and croutons topped in a raspberry vinaigrette.
Grilled steak, lettuce, tomato, red onion, cucumber, and bleu cheese crumbles.
Grilled chicken on a bed of lettuce with tomato, red & green peppers, onion, black beans, mixed cheese, and crispy tortilla strips. Sour cream and salsa on the side.
Seasoned beef, mixed cheese, tomato & black olives on lettuce, topped with sour cream and served in a shell with a side of salsa.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Hot slices of Italian-seasoned beef served with sport peppers and au jus.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Our tender Italian beef, chopped and grilled with onions and topped with white cheddar.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Loads of thin-sliced ham with the cheese of your choice.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Hand-breaded and fried golden-brown with your choice of toppings. Served on a bun.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Lightly seasoned and grilled with the toppings of your choice. Served on a bun.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. A heaping mound of lean corned beef, sauerkraut, Swiss and thousand island all grilled on rye.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. A juicy 8 oz ribeye grilled to order.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Italian sausage, pepperoni, red & green peppers, and marinara topped with mozzarella and baked.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Sliced smoked turkey breast, bacon, lettuce, tomato, mayo and Swiss stacked on three slices of white or wheat toast.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Succulent hickory-smoked pork, simmered in a tangy bbq sauce and served on a bun.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Beer-battered cod, fried golden-brown and topped with American, lettuce and tartar sauce.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Seasoned slices of lamb and beef, sliced tomato and parsleyed onion in a grilled pita. Topped with our fresh cucumber sauce.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. ¼ lb all-beef dog topped with mustard, relish, cucumber, tomato, celery salt, and a pickle spear.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Beer-boiled bratwurst grilled to perfection and served on a roll.
On toasted french bread unless otherwise noted served with potato chips and a pickle spear. Crisp bacon, lettuce, tomato, and mayo on white or wheat toast.
On toasted French bread unless otherwise noted served with potato chips and a pickle spear. Two slices of your favorite cheese grilled on white or wheat.
Served with potato chips and pickle spear. A plump chicken breast served with your choice of toppings.
Served with potato chips and a pickle spear. Grilled chicken breast smothered with mushrooms, Swiss, bacon and honey mustard on toasted marble rye.
Served with potato chips and a pickle spear. Grilled teriyaki breast topped with roasted pineapple salsa.
Served with potato chips and a pickle spear. Grilled chicken breast drenched in hot sauce and topped with red & green peppers and melted Pepper Jack.
Served with potato chips and a pickle spear. A juicy 4oz filet with the toppings of your choice.
Served with potato chips and a pickle spear. Fried chicken filet tossed in your favorite wing sauce. Served with bleu cheese or ranch.
Served with potato chips and a pickle spear. Breaded filet topped with marinara, mozzarella, and Parmesan.
Served with potato chips and a pickle spear. Grilled chicken, lettuce, tomato, peppers, black beans, blended cheese and southwest ranch.
Served with potato chips and a pickle spear. Fried chicken tenders, lettuce, blended cheese with your choice of ranch, honey mustard or one of our wing sauces.
Served with potato chips and a pickle spear. Grilled teriyaki chicken, lettuce, roasted pineapple salsa.
Served with potato chips and a pickle spear. Grilled chicken, romaine, Parmesan and Caesar dressing.
Served with potato chips and a pickle spear. Steak grilled with onions and peppers with lettuce, tomatoes and queso cheese sauce.
Served with potato chips and a pickle spear. Turkey, bacon, lettuce, tomato, guacamole, and provolone.
Served with potato chips and a pickle spear. Lettuce, tomato, onion, black olives, cucumber, feta, and Greek dressing.
Served with potato chips and a pickle spear. A 1/2 lb certified Angus beef burger served on a toasted bun with your choice of toppings.
Served with potato chips and a pickle spear. Cajun seasoning, bleu cheese crumbles, o-ring.
Served with potato chips and a pickle spear. Creamy peanut butter.
Served with potato chips and a pickle spear. Jerk seasoning, pepper Jack.
Served with potato chips and a pickle spear. Bacon, provolone, tomato, guacamole.
Served with potato chips and a pickle spear. BBQ sauce, bacon, cheddar.
Served with potato chips and a pickle spear. Green olives, cheddar.
Served with potato chips and a pickle spear. Topped with garlic Alfredo sauce.
Served with potato chips and a pickle spear. Bacon, American, fried egg.
Served with potato chips and a pickle spear. Cajun seasoning, Pepper Jack.
Served with potato chips and a pickle spear. Blended cheese, chili.
Served with potato chips and a pickle spear. Grilled mushrooms, Swiss.
Served with potato chips and a pickle spear. Bacon, cheddar, jalapeños.
Served with potato chips and a pickle spear. Cheddar, Swiss, provolone.
Served with potato chips and a pickle spear. Bacon, cheddar.
Served with potato chips and a pickle spear. Tomato, onion, feta, cucumber sauce.
Served with potato chips and a pickle spear. Peanut butter, grape jelly.
Served with potato chips and a pickle spear. Jalapeños, Pepper Jack, hot sauce.
Served with potato chips and a pickle spear. Bacon, pineapple, provolone.
Served with potato chips and a pickle spear. Topped with mac ‘n’ cheese.
Served with potato chips and a pickle spear. Grilled onions and mushrooms, Swiss on rye.
Served with potato chips and a pickle spear. Tomato, onion, guacamole, jalapeños, refried beans, mixed cheese, sour cream.
Served with potato chips and a pickle spear. Bacon, honey, honey mustard.
Served with potato chips and a pickle spear. Patty stuffed with American cheese.
Served with potato chips and a pickle spear. Two patties, lettuce, grilled onion, pickle, American, 1000 island.
Served with celery and carrot sticks.
Served with celery and carrot sticks. Boneless served with sauce on the side only.
Two soft tortillas filled with deep-fried cod, tomato, and cabbage topped with a creamy cilantro-lime yogurt sauce. Served with tortilla chips and a side of salsa.
Two soft tortillas filled with grilled chicken or seasoned beef, mixed cheese, tomato & lettuce with chips ‘n’ salsa.
Two soft tortillas filled with grilled shrimp, lettuce, tomato, cilantro and topped with our cilantro-lime yogurt sauce. Served with chips ‘n’ salsa.
Beer-battered cod filets fried golden-brown with shoestring fries. Served with tartar sauce and coleslaw.
Chicken, steak or both grilled with onions & peppers and served with 4 tortillas, lettuce, tomato, mixed cheese, guacamole & sour cream with fiesta rice and refried beans.
Penne pasta coated in a fiery-hot vodka cream sauce.
20 oz.
Multi-layered double fudge cake served with two scoops of vanilla ice cream.
Served in a brown sugar-coated tortilla shell with chocolate sauce and whipped cream.
Last updated October 9, 2020